Chicken with Lemongrass and Rice Fragrant Lemongrass Chicken with Jasmine Rice and Fresh Herbs Ingredients: For the chicken marinade: 1 lb (450g) boneless, skinless chicken thighs or breasts, thinly sliced 2 stalks fresh lemongrass, white parts only, finely minced 3 cloves garlic, minced 1 tablespoon grated ginger 2 tablespoons fish sauce 1 tablespoon soy sauce 1 tablespoon brown sugar 1 tablespoon lime juice 1 tablespoon vegetable oil 1/2 teaspoon black pepper For the rice and serving: 1 1/2 cups jasmine rice 3 cups water 1 tablespoon vegetable oil Fresh cilantro or mint, for garnish Lime wedges, for serving Directions: In a bowl, mix lemongrass, garlic, ginger, fish sauce, soy sauce, brown sugar, lime juice, oil, and pepper. Add chicken and toss to coat. Marinate for at least 30 minutes (up to overnight). Rinse jasmine rice under cold water until the water runs clear. In a pot, bring 3 cups water and 1 1/2 cups rice to a boil. Reduce heat, cover, and simmer for 15 minutes. Turn off heat and let steam for 10 minutes. Heat a skillet or grill pan over medium-high heat. Add a bit of oil, then cook the marinated chicken in batches until golden and cooked through, about 4–5 minutes per side. Fluff rice and divide among plates. Top with grilled lemongrass chicken, garnish with herbs, and serve with lime wedges. Prep Time: 15 minutes | Marinating Time: 30 minutes | Cooking Time: 20 minutes | Total Time: 1 hour 5 minutes Kcal: 480 kcal | Servings: 4 servings #lemongrasschicken #vietnameseflavors #jasmine rice #easychickenrecipe #freshherbs #asianfusion #flavorfulmeals #healthydinnerideas #grilledchicken #lemongrassrecipes #limechicken #simpleasianrecipes #fragrantchicken #easyweeknightmeals #chickendinnerideas #freshandlight #ricebowlrecipes #quickmarinade #homecookedmeals #southeastasianfood This Lemongrass Chicken with Jasmine Rice is fresh, vibrant, and full of Southeast Asian soul A deliciously fragrant dinner done right!

Beef and Garlic Mash Seared Beef Strips with Creamy Garlic Mashed Potatoes Ingredients: For the beef: 1 lb (450g) beef sirloin or rump steak, sliced into strips 1 tablespoon olive oil 2 cloves garlic, minced 1 teaspoon fresh thyme (or 1/2 tsp dried) Salt and black pepper, to taste 1 tablespoon butter For the garlic mash: 2 lbs (900g) potatoes, peeled and chopped 4 cloves garlic, peeled 1/2 cup milk (warm) 1/4 cup butter Salt and pepper, to taste Chopped parsley for garnish (optional) Directions: Boil potatoes and garlic cloves in salted water until tender, about 15–20 minutes. Drain and mash with warm milk, butter, salt, and pepper until smooth and creamy. Keep warm. Meanwhile, heat olive oil in a skillet over medium-high heat. Add beef strips and sear for 2–3 minutes until browned. Add minced garlic, thyme, and butter to the pan, cooking another 1–2 minutes while spooning melted butter over the beef. Season with salt and pepper to taste. Plate the garlic mash and top with seared beef strips. Garnish with chopped parsley if desired. Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes Kcal: 485 kcal | Servings: 4 servings #garlicmash #beefandpotatoes #comfortfood #steakdinner #homemadegoodness #easyrecipes #mashedpotatoes #garliclovers #heartymeal #meatandpotatoes #quickdinner #classiccomfort #rusticrecipes #soulfood #weeknightdinners #creamygarlicmash #pansearedbeef #flavorpacked #simplecooking #homecooked Pure comfort on a plate This Beef and Garlic Mash is rich, hearty, and full of garlicky goodness — the ultimate dinner fix!

Chicken and Spinach Alfredo Pasta Creamy Chicken Alfredo Pasta with Fresh Spinach and Parmesan Ingredients: 12 oz (340g) fettuccine or penne pasta 1 lb (450g) boneless, skinless chicken breast, sliced 1 tablespoon olive oil 3 cloves garlic, minced 2 cups fresh spinach 2 tablespoons butter 1 1/2 cups heavy cream 3/4 cup grated Parmesan cheese Salt and black pepper, to taste 1/4 teaspoon ground nutmeg (optional) Chopped parsley, for garnish Directions: Cook pasta according to package instructions. Drain and set aside. In a large skillet, heat olive oil over medium heat. Season chicken with salt and pepper, then sauté until golden and cooked through, about 5–6 minutes. Remove and set aside. In the same skillet, add butter and garlic. Cook for 30 seconds until fragrant. Pour in the heavy cream and bring to a gentle simmer. Stir in Parmesan cheese and nutmeg, if using. Simmer until sauce thickens slightly, about 4–5 minutes. Add spinach and stir until wilted. Return chicken to the pan and combine. Toss in the cooked pasta and mix until well coated. Adjust seasoning with salt and pepper. Serve hot, garnished with chopped parsley and extra Parmesan if desired. Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes Kcal: 590 kcal | Servings: 4 servings #chickenalfredo #spinachpasta #creamypasta #easychickenrecipes #weeknightmeals #comfortfood #parmesanpasta #pastadinner #homecookedmeals #fettuccinealfredo #spinachrecipes #creamyalfredo #simpledinners #garlicpasta #onepanmeals #heartymeals #easycomfortfood #cheesylove #quickpasta #italianinspired Creamy, cheesy, and loaded with tender chicken and wilted spinach This Chicken and Spinach Alfredo Pasta is comfort food at its best!

Chicken with Yoghurt and Spice Spiced Yogurt-Marinated Chicken with Aromatic Herbs and Lemon Ingredients: 1 lb (450g) boneless, skinless chicken thighs or breasts 1 cup plain Greek yogurt 2 cloves garlic, minced 1 tablespoon grated fresh ginger 1 tablespoon lemon juice 1 teaspoon ground cumin 1 teaspoon ground coriander 1/2 teaspoon paprika 1/2 teaspoon turmeric 1/4 teaspoon cayenne pepper (optional) 1 tablespoon olive oil Salt and pepper, to taste Fresh cilantro or mint, for garnish Lemon wedges, for serving Directions: In a bowl, whisk together yogurt, garlic, ginger, lemon juice, cumin, coriander, paprika, turmeric, cayenne (if using), olive oil, salt, and pepper. Add the chicken to the marinade, coating thoroughly. Cover and refrigerate for at least 1 hour, or overnight for deeper flavor. Preheat grill, grill pan, or skillet over medium-high heat. Remove chicken from the marinade and cook for 5–6 minutes per side (depending on thickness), or until fully cooked and golden brown. Let rest for a few minutes before slicing. Garnish with fresh herbs and serve with lemon wedges. Prep Time: 10 minutes | Marinating Time: 1 hour | Cooking Time: 12 minutes | Total Time: 1 hour 22 minutes Kcal: 375 kcal | Servings: 4 servings #yogurtmarinatedchicken #spicedchicken #flavorfulchicken #mediterraneanflavors #healthyrecipes #chickenmarinade #easymeals #grilledchicken #greekyogurtrecipes #aromaticdishes #glutenfreechicken #turmericchicken #chickendinnerideas #herbchicken #lowcarbdinners #proteinpacked #comfortflavors #lightdinner #flavorfulmarinade #homecookedmeals Tender, juicy, and full of warm spices This Chicken with Yoghurt and Spice is easy, healthy, and packed with flavor in every bite.

Rosemary Thyme Butter Sauce Silky Rosemary-Thyme Infused Butter Sauce Ingredients: 1/2 cup (1 stick) unsalted butter 2 teaspoons fresh rosemary, finely chopped 2 teaspoons fresh thyme leaves 1 garlic clove, minced 1 tablespoon lemon juice Salt and black pepper, to taste Optional: 1 tablespoon white wine or chicken broth for extra depth Directions: In a small saucepan over medium-low heat, melt the butter slowly to avoid browning. Add the rosemary, thyme, and garlic. Sauté gently for 2–3 minutes, until fragrant and herbs soften. Stir in the lemon juice and (if using) white wine or chicken broth. Simmer for another 1–2 minutes to let flavors meld. Season with salt and pepper to taste. Remove from heat and let sit for a minute to slightly thicken. Serve warm drizzled over roasted meats, vegetables, seafood, or pasta. Prep Time: 5 minutes | Cooking Time: 5 minutes | Total Time: 10 minutes Kcal: 95 kcal per serving (2 tbsp) | Servings: 6 servings #buttersauce #rosemarysauce #thymeinfused #herbsandbutter #easyfrenchsauces #flavorboost #herbbutter #quickcondiments #roastdinneressentials #freshherbs #sauceforsteak #sauceforfish #homecookbasics #kitchensauces #weeknightdinners #herbalicious #saucygoodness #lemonherbsauce #aromaticbutter #simplegourmet Drizzle alert! This Rosemary Thyme Butter Sauce is pure herby magic—ready in 10 minutes and perfect over steak, fish, or veggies.