• Tomato and Rice Soup

    Hearty Tomato and Rice Soup with Herbs and Garlic

    Ingredients:

    2 tablespoons olive oil

    1 medium onion, finely chopped

    2 garlic cloves, minced

    1 carrot, diced

    1 celery stalk, diced

    1 teaspoon dried oregano

    1/2 teaspoon dried basil

    1/4 teaspoon chili flakes (optional)

    1 can (28 oz) crushed tomatoes

    4 cups vegetable broth

    3/4 cup white rice (or brown rice)

    Salt and pepper to taste

    Fresh parsley or basil for garnish

    Grated Parmesan cheese (optional)

    Directions:

    In a large pot, heat olive oil over medium heat. Add the chopped onion, carrot, and celery. Cook for 5–6 minutes until vegetables are softened.

    Add garlic, oregano, basil, and chili flakes. Cook for 1 minute until fragrant.

    Stir in crushed tomatoes and vegetable broth. Bring to a boil.

    Add the rice, reduce heat, and simmer uncovered for 20–25 minutes, or until the rice is tender.

    Season with salt and pepper to taste.

    Ladle into bowls and garnish with fresh parsley or basil and a sprinkle of Parmesan, if desired.

    Prep Time: 10 minutes | Cooking Time: 25 minutes | Total Time: 35 minutes
    Kcal: 210 kcal | Servings: 4 servings

    #tomatoricesoup #souprecipes #comfortfood #vegetariansoup #easydinners #riceinbroth #heartymeals #souplover #tomatolovers #homecooking #herbalsoup #weeknightrecipes #souprecipeideas #veggiesoup #souphacks #plantbasedsoups #familydinners #ricebasedsoup #soupseason #simpleingredients

    A warm bowl of Tomato and Rice Soup is all you need on a chilly day. Comforting, herby, and hearty with just the right balance of flavors.
    Tomato and Rice Soup Hearty Tomato and Rice Soup with Herbs and Garlic Ingredients: 2 tablespoons olive oil 1 medium onion, finely chopped 2 garlic cloves, minced 1 carrot, diced 1 celery stalk, diced 1 teaspoon dried oregano 1/2 teaspoon dried basil 1/4 teaspoon chili flakes (optional) 1 can (28 oz) crushed tomatoes 4 cups vegetable broth 3/4 cup white rice (or brown rice) Salt and pepper to taste Fresh parsley or basil for garnish Grated Parmesan cheese (optional) Directions: In a large pot, heat olive oil over medium heat. Add the chopped onion, carrot, and celery. Cook for 5–6 minutes until vegetables are softened. Add garlic, oregano, basil, and chili flakes. Cook for 1 minute until fragrant. Stir in crushed tomatoes and vegetable broth. Bring to a boil. Add the rice, reduce heat, and simmer uncovered for 20–25 minutes, or until the rice is tender. Season with salt and pepper to taste. Ladle into bowls and garnish with fresh parsley or basil and a sprinkle of Parmesan, if desired. Prep Time: 10 minutes | Cooking Time: 25 minutes | Total Time: 35 minutes Kcal: 210 kcal | Servings: 4 servings #tomatoricesoup #souprecipes #comfortfood #vegetariansoup #easydinners #riceinbroth #heartymeals #souplover #tomatolovers #homecooking #herbalsoup #weeknightrecipes #souprecipeideas #veggiesoup #souphacks #plantbasedsoups #familydinners #ricebasedsoup #soupseason #simpleingredients A warm bowl of Tomato and Rice Soup is all you need on a chilly day. Comforting, herby, and hearty with just the right balance of flavors.
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  • Lamb and Parsnip Soup

    Hearty Lamb and Parsnip Soup with Herbs and Root Vegetables

    Ingredients:

    1 lb lamb shoulder or stew meat, cubed

    1 tablespoon olive oil

    1 onion, chopped

    2 garlic cloves, minced

    2 parsnips, peeled and diced

    2 carrots, diced

    1 potato, peeled and cubed

    1 stalk celery, sliced

    6 cups lamb or vegetable broth

    1 teaspoon dried rosemary

    1/2 teaspoon dried thyme

    Salt and black pepper to taste

    Fresh parsley, for garnish

    Directions:

    In a large soup pot, heat olive oil over medium-high heat. Add lamb pieces and brown on all sides. Remove and set aside.

    In the same pot, sauté onion and garlic for 2–3 minutes, until fragrant.

    Add parsnips, carrots, potato, and celery. Cook for another 5 minutes, stirring occasionally.

    Return lamb to the pot. Add rosemary, thyme, broth, salt, and pepper. Stir well.

    Bring to a boil, then reduce heat and simmer for 1.5 to 2 hours, or until the lamb is tender and the vegetables are cooked through.

    Taste and adjust seasoning as needed. Garnish with fresh parsley before serving.

    Prep Time: 15 minutes | Cooking Time: 1 hour 45 minutes | Total Time: 2 hours
    Kcal: 390 kcal | Servings: 6 servings

    #lambsoup #parsnipsoup #rootvegetables #comfortfood #slowcookedsoup #heartymeals #winterwarmers #souprecipes #lambandveggies #rusticsoup #wholesomeeats #homecookedcomfort #rootveggiesoup #souptime #traditionalrecipes #lambrecipes #fallrecipes #souplovers #onepotmeals #cozykitchen

    Cozy up with this Lamb and Parsnip Soup — it’s rich, rustic, and full of soul-warming flavor. A bowl of this is all you need on a chilly night!
    Lamb and Parsnip Soup Hearty Lamb and Parsnip Soup with Herbs and Root Vegetables Ingredients: 1 lb lamb shoulder or stew meat, cubed 1 tablespoon olive oil 1 onion, chopped 2 garlic cloves, minced 2 parsnips, peeled and diced 2 carrots, diced 1 potato, peeled and cubed 1 stalk celery, sliced 6 cups lamb or vegetable broth 1 teaspoon dried rosemary 1/2 teaspoon dried thyme Salt and black pepper to taste Fresh parsley, for garnish Directions: In a large soup pot, heat olive oil over medium-high heat. Add lamb pieces and brown on all sides. Remove and set aside. In the same pot, sauté onion and garlic for 2–3 minutes, until fragrant. Add parsnips, carrots, potato, and celery. Cook for another 5 minutes, stirring occasionally. Return lamb to the pot. Add rosemary, thyme, broth, salt, and pepper. Stir well. Bring to a boil, then reduce heat and simmer for 1.5 to 2 hours, or until the lamb is tender and the vegetables are cooked through. Taste and adjust seasoning as needed. Garnish with fresh parsley before serving. Prep Time: 15 minutes | Cooking Time: 1 hour 45 minutes | Total Time: 2 hours Kcal: 390 kcal | Servings: 6 servings #lambsoup #parsnipsoup #rootvegetables #comfortfood #slowcookedsoup #heartymeals #winterwarmers #souprecipes #lambandveggies #rusticsoup #wholesomeeats #homecookedcomfort #rootveggiesoup #souptime #traditionalrecipes #lambrecipes #fallrecipes #souplovers #onepotmeals #cozykitchen Cozy up with this Lamb and Parsnip Soup — it’s rich, rustic, and full of soul-warming flavor. A bowl of this is all you need on a chilly night!
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  • Tkemali Chicken Thighs

    Pan-Seared Chicken Thighs Glazed in Homemade Tkemali Sauce

    Ingredients:

    6 bone-in, skin-on chicken thighs

    1 tablespoon olive oil

    1 cup green or red tkemali (Georgian sour plum sauce)

    3 cloves garlic, minced

    1 teaspoon coriander

    1 teaspoon smoked paprika

    Salt and black pepper, to taste

    1/4 teaspoon crushed red pepper flakes (optional)

    Fresh cilantro or parsley for garnish

    Lemon wedges, for serving

    Directions:

    Pat chicken thighs dry with paper towels and season generously with salt, pepper, smoked paprika, and coriander.

    Heat olive oil in a large skillet over medium-high heat.

    Sear the chicken thighs skin-side down for 5–6 minutes until golden and crispy. Flip and sear the other side for 3–4 minutes.

    Reduce heat to medium-low. Remove excess fat if needed, leaving about 1 tablespoon in the pan.

    Add minced garlic and red pepper flakes. Cook for 30 seconds until fragrant.

    Pour in the tkemali sauce and gently coat the chicken. Simmer uncovered for 12–15 minutes, occasionally spooning the sauce over the meat, until chicken is fully cooked and tender.

    Garnish with fresh herbs and serve with lemon wedges and rice or roasted vegetables.

    Prep Time: 10 minutes | Cooking Time: 30 minutes | Total Time: 40 minutes
    Kcal: 385 kcal | Servings: 4 servings

    #georgiancuisine #tkemali #chickenthighs #easychickenrecipes #georgiansauce #sourplumsauce #chickendinner #comfortfood #weeknightdinner #homecooking #savoryglaze #pansearedchicken #georgianflavors #plumsauce #authenticflavors #midweekmeals #freshherbs #spiceddinner #worldcuisine #homemadesauce

    This is not your average chicken dish! These Tkemali-glazed chicken thighs are bold, tangy, and full of Georgian flavor. Perfect for impressing your dinner guests or just treating yourself!
    Tkemali Chicken Thighs Pan-Seared Chicken Thighs Glazed in Homemade Tkemali Sauce Ingredients: 6 bone-in, skin-on chicken thighs 1 tablespoon olive oil 1 cup green or red tkemali (Georgian sour plum sauce) 3 cloves garlic, minced 1 teaspoon coriander 1 teaspoon smoked paprika Salt and black pepper, to taste 1/4 teaspoon crushed red pepper flakes (optional) Fresh cilantro or parsley for garnish Lemon wedges, for serving Directions: Pat chicken thighs dry with paper towels and season generously with salt, pepper, smoked paprika, and coriander. Heat olive oil in a large skillet over medium-high heat. Sear the chicken thighs skin-side down for 5–6 minutes until golden and crispy. Flip and sear the other side for 3–4 minutes. Reduce heat to medium-low. Remove excess fat if needed, leaving about 1 tablespoon in the pan. Add minced garlic and red pepper flakes. Cook for 30 seconds until fragrant. Pour in the tkemali sauce and gently coat the chicken. Simmer uncovered for 12–15 minutes, occasionally spooning the sauce over the meat, until chicken is fully cooked and tender. Garnish with fresh herbs and serve with lemon wedges and rice or roasted vegetables. Prep Time: 10 minutes | Cooking Time: 30 minutes | Total Time: 40 minutes Kcal: 385 kcal | Servings: 4 servings #georgiancuisine #tkemali #chickenthighs #easychickenrecipes #georgiansauce #sourplumsauce #chickendinner #comfortfood #weeknightdinner #homecooking #savoryglaze #pansearedchicken #georgianflavors #plumsauce #authenticflavors #midweekmeals #freshherbs #spiceddinner #worldcuisine #homemadesauce This is not your average chicken dish! These Tkemali-glazed chicken thighs are bold, tangy, and full of Georgian flavor. Perfect for impressing your dinner guests or just treating yourself!
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  • Cajun-Seasoned Shrimp and Sausage Linguine

    Spicy Cajun Shrimp & Smoked Sausage Linguine in Creamy Sauce

    Ingredients:

    8 oz linguine pasta

    1 tablespoon olive oil

    1/2 pound large shrimp, peeled and deveined

    1/2 pound smoked sausage, sliced into rounds

    1 tablespoon Cajun seasoning (adjust to taste)

    3 cloves garlic, minced

    1 small onion, finely chopped

    1/2 cup diced bell peppers (red or green)

    1 cup heavy cream

    1/2 cup grated Parmesan cheese

    Salt and pepper, to taste

    Chopped parsley, for garnish

    Directions:

    Cook the linguine according to package instructions. Drain and set aside.

    Heat olive oil in a large skillet over medium-high heat. Add shrimp and sausage. Sprinkle with Cajun seasoning and cook for 2–3 minutes until the shrimp turn pink and the sausage is browned. Remove and set aside.

    In the same skillet, sauté garlic, onion, and bell peppers for 3–4 minutes until softened.

    Lower the heat and pour in the heavy cream, stirring to combine. Bring to a gentle simmer.

    Stir in Parmesan cheese, salt, and pepper. Let the sauce thicken slightly (2–3 minutes).

    Add the cooked pasta, shrimp, and sausage to the skillet. Toss everything together until coated in the creamy Cajun sauce.

    Garnish with chopped parsley and serve hot.

    Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes
    Kcal: 615 kcal | Servings: 4 servings

    #cajunrecipes #shrimpandpasta #sausagepasta #creamylinguine #easyweeknightdinner #southernflavors #seafoodpasta #spicydinner #comfortfoodrecipes #quickdinners #familymeals #dinnerideas #pastarecipes #cajunshrimp #flavorfuldishes #homecookedmeals #easycomfortfood #shrimpandlinguine #cajunflavor #creamygarlicpasta

    Bold, creamy, and packed with flavor! This Cajun Shrimp and Sausage Linguine is the weeknight dinner upgrade you've been craving!
    Cajun-Seasoned Shrimp and Sausage Linguine Spicy Cajun Shrimp & Smoked Sausage Linguine in Creamy Sauce Ingredients: 8 oz linguine pasta 1 tablespoon olive oil 1/2 pound large shrimp, peeled and deveined 1/2 pound smoked sausage, sliced into rounds 1 tablespoon Cajun seasoning (adjust to taste) 3 cloves garlic, minced 1 small onion, finely chopped 1/2 cup diced bell peppers (red or green) 1 cup heavy cream 1/2 cup grated Parmesan cheese Salt and pepper, to taste Chopped parsley, for garnish Directions: Cook the linguine according to package instructions. Drain and set aside. Heat olive oil in a large skillet over medium-high heat. Add shrimp and sausage. Sprinkle with Cajun seasoning and cook for 2–3 minutes until the shrimp turn pink and the sausage is browned. Remove and set aside. In the same skillet, sauté garlic, onion, and bell peppers for 3–4 minutes until softened. Lower the heat and pour in the heavy cream, stirring to combine. Bring to a gentle simmer. Stir in Parmesan cheese, salt, and pepper. Let the sauce thicken slightly (2–3 minutes). Add the cooked pasta, shrimp, and sausage to the skillet. Toss everything together until coated in the creamy Cajun sauce. Garnish with chopped parsley and serve hot. Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes Kcal: 615 kcal | Servings: 4 servings #cajunrecipes #shrimpandpasta #sausagepasta #creamylinguine #easyweeknightdinner #southernflavors #seafoodpasta #spicydinner #comfortfoodrecipes #quickdinners #familymeals #dinnerideas #pastarecipes #cajunshrimp #flavorfuldishes #homecookedmeals #easycomfortfood #shrimpandlinguine #cajunflavor #creamygarlicpasta Bold, creamy, and packed with flavor! This Cajun Shrimp and Sausage Linguine is the weeknight dinner upgrade you've been craving!
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  • Beef Sausage, Onion, Bell Peppers & Tomatoes over Rice

    Savory Beef Sausage Stir-Fry with Peppers, Tomatoes & Steamed Rice

    Ingredients:

    1 lb beef sausage links or ground beef sausage, sliced

    1 tablespoon olive oil

    1 medium onion, sliced

    1 red bell pepper, sliced

    1 green bell pepper, sliced

    2 large tomatoes, chopped

    2 cloves garlic, minced

    1 teaspoon smoked paprika

    1/2 teaspoon dried oregano

    Salt and pepper to taste

    2 cups cooked white or brown rice

    Optional: chopped fresh parsley or green onions for garnish

    Directions:

    Heat olive oil in a large skillet over medium heat. Add sliced sausage and cook until browned, about 5–7 minutes. Remove and set aside.

    In the same skillet, sauté the onions and bell peppers until softened, about 4–5 minutes.

    Add garlic and sauté for 30 seconds until fragrant.

    Stir in the chopped tomatoes, smoked paprika, oregano, salt, and pepper. Let simmer for 5–7 minutes until the tomatoes break down into a light sauce.

    Return the cooked sausage to the pan and stir to coat in the sauce. Simmer everything together for 2–3 minutes.

    Serve hot over cooked rice and garnish with parsley or green onions if desired.

    Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes
    Kcal: 460 kcal | Servings: 4 servings

    #beefsausage #pepperstirfry #ricedish #quickdinners #familymeal #easyweeknightmeal #savorysupper #comfortfoodbowl #heartyrecipes #bellpeppers #sausageandrice #tomatoesskillet #garlicflavors #onepanmeals #budgetfriendlydinner #easymeals #meatylovers #simplehomecooking #30minutemeals #weeknightwinner

    Sautéed sausage, sweet peppers, and tomatoes all over fluffy rice? YES, PLEASE! This meal hits every comfort note.
    Beef Sausage, Onion, Bell Peppers & Tomatoes over Rice Savory Beef Sausage Stir-Fry with Peppers, Tomatoes & Steamed Rice Ingredients: 1 lb beef sausage links or ground beef sausage, sliced 1 tablespoon olive oil 1 medium onion, sliced 1 red bell pepper, sliced 1 green bell pepper, sliced 2 large tomatoes, chopped 2 cloves garlic, minced 1 teaspoon smoked paprika 1/2 teaspoon dried oregano Salt and pepper to taste 2 cups cooked white or brown rice Optional: chopped fresh parsley or green onions for garnish Directions: Heat olive oil in a large skillet over medium heat. Add sliced sausage and cook until browned, about 5–7 minutes. Remove and set aside. In the same skillet, sauté the onions and bell peppers until softened, about 4–5 minutes. Add garlic and sauté for 30 seconds until fragrant. Stir in the chopped tomatoes, smoked paprika, oregano, salt, and pepper. Let simmer for 5–7 minutes until the tomatoes break down into a light sauce. Return the cooked sausage to the pan and stir to coat in the sauce. Simmer everything together for 2–3 minutes. Serve hot over cooked rice and garnish with parsley or green onions if desired. Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes Kcal: 460 kcal | Servings: 4 servings #beefsausage #pepperstirfry #ricedish #quickdinners #familymeal #easyweeknightmeal #savorysupper #comfortfoodbowl #heartyrecipes #bellpeppers #sausageandrice #tomatoesskillet #garlicflavors #onepanmeals #budgetfriendlydinner #easymeals #meatylovers #simplehomecooking #30minutemeals #weeknightwinner Sautéed sausage, sweet peppers, and tomatoes all over fluffy rice? YES, PLEASE! This meal hits every comfort note.
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