MONSTER BANH MI DEEP DISH Ingredients: 2 cups pizza dough 1 lb seasoned pork (roasted or grilled) 1 ½ cups mozzarella or provolone ½ cup pickled carrots & daikon ½ cup sliced cucumbers Fresh jalapeño slices ½ cup fresh cilantro ¼ cup spicy mayo or sriracha aioli Instructions: 1⃣ Press dough into deep dish pan. 2⃣ Layer cheese, pork, and pickled veggies. 3⃣ Bake till crust is golden & cheese melted. 4⃣ Top with cucumbers, cilantro, jalapeños, and spicy mayo. 5⃣ Slice into this bold, banh mi–meets–pizza beast! Prep: 20 min | Cook: 25 min | Total: 45 min | Serves: 6

COLOSSAL TEX-MEX CHILI CON CARNE DEEP DISH Ingredients: 1 lb ground beef 1 cup chili beans 1 cup diced tomatoes 2 cups shredded cheddar ½ cup corn kernels 2 cups pizza dough Optional: chopped cilantro, jalapeños Instructions: 1⃣ Cook beef with beans, tomatoes & spices. 2⃣ Press dough into pan, layer chili mix & cheese. 3⃣ Bake till bubbly & crust is golden. 4⃣ Top with corn & cilantro, enjoy Tex-Mex vibes! Prep: 20 min | Cook: 35 min | Total: 55 min | Serves: 6

Looking for a delicious low-carb snack that's bursting with flavor? Try these Keto Taco-Seasoned Chicken Jalapeno Roll-Ups for a savory treat! Ingredients: - 1 1/2 cups Mexican Blend Shredded Cheese - 2 cups Shredded Chicken - 1 tbsp Taco Seasoning - 1 tbsp Olive Oil - 1 Jalapeno, deseeded and finely chopped - 2 tsp Minced Garlic - 4 ounces Cream Cheese, softened - 2 tbsp Green Onions, for garnish Directions: 1. Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper. 2. Scoop the shredded cheese into 6 equally sized circles on the baking sheet. Bake for about 8 minutes, or until the edges start to brown. 3. While the cheese is baking, heat the olive oil in a skillet over medium-high heat. Toss in the shredded chicken, taco seasoning, and minced garlic, sautéing until everything is heated through and well combined. 4. In a mixing bowl, combine the sautéed chicken mixture with the softened cream cheese and chopped jalapenos. Stir it all together until nicely blended. 5. Once the cheese is out of the oven and slightly cooled, take a line of the cheesy filling and place it down the center of each cheese circle. Gently roll the cheese around the filling, then let them cool until they harden and crisp up a bit before serving. Nutritional Values (per serving): - Serving Size: 1 roll-up - Calories: 250 - Fat: 18g - Protein: 20g - Net Carbs: 2g Enjoy these crunchy, cheesy delights as a tasty snack or a party appetizer! Trust me; you'll be coming back for more. #KetoRecipes #LowCarbSnacks #TacoTuesday #HealthyEating #DeliciousBites

TITAN SWEET HEAT PINEAPPLE JALAPEÑO DEEP DISH Ingredients: 1 deep-dish crust 1 cup pineapple chunks (fresh or canned, drained) ½ cup sliced jalapeños (fresh or pickled) ½ cup crispy bacon bits (optional for extra kick) 1 ½ cups mozzarella + pepper jack blend ½ cup tangy pizza or BBQ sauce Optional: drizzle of hot honey Instructions: 1⃣ Spread sauce on crust base. 2⃣ Layer cheese, pineapple, jalapeños, and bacon. 3⃣ Bake at 375°F (190°C) for 25–30 min until bubbly and golden. 4⃣ Drizzle with hot honey if desired. 5⃣ Slice into a fiery-sweet flavor explosion! Prep: 10 min | Cook: 30 min | Total: 40 min | Serves: 4

GARGANTUAN JALAPEÑO POPPER & BACON DEEP DISH Ingredients: 1 deep-dish crust ¾ cup sliced jalapeños (fresh or pickled) 1 cup crispy bacon, chopped 1 cup cream cheese, softened 1 cup shredded cheddar 1 clove garlic, minced Optional: chopped green onions Instructions: 1⃣ Spread cream cheese mixed with garlic onto crust base. 2⃣ Layer jalapeños, bacon, and shredded cheddar. 3⃣ Bake at 375°F (190°C) for 25–30 min until golden, bubbly, and slightly browned. 4⃣ Garnish with green onions. 5⃣ Slice into spicy, creamy, bacon-loaded perfection! Prep: 10 min | Cook: 30 min | Total: 40 min | Serves: 4