Get ready to indulge in a healthier twist on a classic favorite! These Cauliflower Nachos are cheesy, spicy, and absolutely delicious. Perfect for game day or any casual gathering! Ingredients: - 1 large head of cauliflower, cut into florets - 1 tablespoon olive oil - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1 teaspoon smoked paprika - 1/2 teaspoon salt - 1/4 teaspoon black pepper - 1 cup shredded cheddar cheese - 1/2 cup diced tomatoes - 1/4 cup sliced jalapeños (fresh or pickled) - 1/4 cup sour cream - 1/4 cup sliced green onions - 1/4 cup chopped fresh cilantro Directions: 1. Preheat your oven to 425°F (220°C) and grab a baking sheet, lining it with parchment paper for easy cleanup. 2. In a large bowl, toss the cauliflower florets with the olive oil, garlic powder, onion powder, smoked paprika, salt, and black pepper. Make sure they’re all nicely coated! 3. Spread the seasoned cauliflower in a single layer on your prepared baking sheet and roast in the oven for 20-25 minutes. You’re aiming for golden brown and tender. 4. Once that aroma hits your kitchen, remove the cauliflower from the oven and sprinkle the shredded cheddar cheese over the top. Pop it back in the oven for another 5-7 minutes, or until the cheese is melted and bubbly. Yum! 5. Finally, take it out and load it up with diced tomatoes, jalapeños, a dollop of sour cream, sliced green onions, and fresh cilantro. Serve immediately and enjoy every cheesy bite! Nutrition Facts (per serving): - Serving Size: 1/4 of the recipe - Calories: 200 - Protein: 10g - Fat: 15g - Carbohydrates: 10g - Fiber: 4g #CauliflowerNachos #HealthyEats #CheesyGoodness #SnackTime #FoodieDelight

LEVIATHAN BREAKFAST BURRITO DEEP DISH BLAST Ingredients: 6 scrambled eggs 1 cup cooked bacon or sausage 1 ½ cups shredded cheddar 1 cup hash browns 1 lb pizza dough 1/4 cup salsa or hot sauce Optional: green onions, jalapeños Instructions: 1⃣ Press dough into greased deep dish pan. 2⃣ Layer eggs, meat, hash browns, cheese, and salsa. 3⃣ Bake at 425°F (220°C) for 20–25 mins till golden & bubbly. 4⃣ Slice and unleash the breakfast beast! Prep: 10 min | Cook: 25 min | Total: 35 min | Serves: 4–6

Get ready to dive into a hearty bowl of flavor with this Caveman Chili! Packed with protein and the perfect blend of spices, it’s the ultimate comfort food. #ChiliNight #ComfortFood #CavemanChili #HealthyEats #CookingJoy Ingredients: - 1 pound ground beef - 1 pound ground pork - 1 medium onion, diced - 2 cloves garlic, minced - 1 can (14.5 ounces) diced tomatoes (no sugar added) - 1 can (6 ounces) tomato paste (no sugar added) - 1 cup beef broth (low sodium) - 1 tablespoon chili powder - 1 teaspoon cumin - 1 teaspoon smoked paprika - 1 teaspoon oregano - 1/2 teaspoon cayenne pepper (adjust to taste) - Salt and pepper to taste - 1 bell pepper, diced (optional) - 1 can (15 ounces) kidney beans, drained and rinsed (optional for strict keto) Directions: 1. In a large pot over medium heat, brown the ground beef and ground pork. Don’t forget to drain any excess fat—unless you like it extra hearty! 2. Toss in those diced onions and minced garlic, cooking until the onions are soft and translucent, about 5 minutes. 3. Now we’re getting to the good stuff! Stir in the diced tomatoes, tomato paste, and beef broth. Mix everything together as if they were old friends. 4. Sprinkle in the chili powder, cumin, smoked paprika, oregano, cayenne pepper, and a good pinch of salt and pepper. Mix well to ensure every bite is flavorful. 5. If you’re feeling adventurous, add the diced bell pepper and kidney beans at this point. 6. Bring your chili to a gentle simmer. Reduce the heat to low and let it bubble away for at least 30 minutes. If you’ve got time, letting it simmer for up to an hour really deepens the flavors! 7. Before serving, give it a taste and adjust the seasoning to your liking. 8. For a little extra decadence, top each bowl with shredded cheese or a dollop of sour cream. Nutritional Values: - Serving Size: About 1 cup - Calories: Approximately 460 - Protein: 35g - Fat: 27g - Carbohydrates: 15g - Fiber: 4g - Sugar: 3g This Caveman Chili is a no-fuss, satisfying meal that will have everyone asking for seconds. Whether you opt for some kick with jalapeños or keep it classic, dig in and enjoy!

COLOSSAL SPICY CHORIZO & JALAPEÑO PIZZA Ingredients: 1 cup spicy chorizo, cooked & crumbled 1/2 cup sliced jalapeños (fresh or pickled) 2 cups shredded mozzarella 1/2 cup pizza sauce 1 lb pizza dough 1/2 red onion, thinly sliced Optional: cilantro or smoked paprika Instructions: 1⃣ Spread sauce over rolled-out dough. 2⃣ Top with chorizo, jalapeños, onions, and cheese. 3⃣ Bake at 450°F for 12–15 min until crust is golden and cheese bubbly. 4⃣ Garnish with cilantro or sprinkle smoked paprika for extra kick. Prep: 10 min | Cook: 15 min | Total: 25 min | Serves: 4

COLOSSAL BBQ BRISKET & CHEDDAR DEEP DISH Ingredients: 2 cups shredded BBQ brisket 2 cups sharp cheddar, shredded 1 lb deep dish pizza dough 1/2 cup smoky BBQ sauce 1/2 red onion, thinly sliced Optional: chopped cilantro or jalapeños Instructions: 1⃣ Press dough into deep dish pan, prebake at 400°F for 10 min. 2⃣ Layer BBQ sauce, brisket, cheddar, and onions. 3⃣ Bake 25 min until cheesy, crusty, and epic. Top with cilantro if desired. Prep: 15 min | Cook: 25 min | Total: 40 min | Serves: 4-6