If you're craving a comforting, creamy dinner that’s bursting with flavor, then this Chicken Tender Lazone is just what you need! Ingredients: - 1 pound chicken tenders - 2 tablespoons olive oil - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1 teaspoon smoked paprika - 1 teaspoon Italian seasoning - Salt and pepper to taste - 1 cup heavy cream - 1 cup grated Parmesan cheese - 2 tablespoons chopped fresh parsley (for garnish) Directions: 1. Grab a large skillet and heat up the olive oil over medium-high heat. Season those chicken tenders with a generous sprinkle of garlic powder, onion powder, smoked paprika, Italian seasoning, along with salt and pepper. 2. Once the skillet is hot, add the seasoned chicken tenders and cook for about 5-7 minutes on each side until they’re a lovely golden brown and fully cooked. When they’re ready, remove the tenders from the skillet and set them aside. 3. In the same skillet, lower the heat to medium and pour in that luscious heavy cream. Give it a good stir to combine, making sure to scrape up any delicious browned bits left behind. 4. Slowly whisk in the grated Parmesan cheese until the sauce turns smooth and creamy. Let it simmer for about 2-3 minutes to thicken just a bit. 5. Now, return the chicken tenders back to the skillet, coating them in that irresistible creamy sauce. Let them cook for another 2-3 minutes to heat through. 6. Just before serving, garnish with some freshly chopped parsley for a pop of color and flavor! Nutritional Values (per serving): - Serving Size: About 1/4 of the recipe - Calories: Approx. 480 - Protein: 28g - Fat: 35g - Carbohydrates: 4g - Fiber: 0g Enjoy this delightful dish with a side of your favorite veggies or over a bed of rice, and watch everyone come back for seconds! #ChickenLazone #ComfortFood #CreamyDeliciousness #DinnerInspiration #QuickAndEasyMeals

Looking for a delicious keto-friendly meal that’s super easy to whip up? This Keto Ham and Cheese Bake is your new go-to for satisfying comfort food! Ingredients: - 2 cups diced cooked ham - 1 cup shredded cheddar cheese - 1 cup shredded mozzarella cheese - 4 large eggs - 1/2 cup heavy cream - 1/2 teaspoon garlic powder - 1/2 teaspoon onion powder - 1/2 teaspoon black pepper - 1/4 teaspoon salt - 1/4 cup chopped green onions (optional) Directions: 1. Start by preheating your oven to 350°F (175°C). Give a 9x9-inch baking dish a little greasing love. 2. In a large mixing bowl, toss together the diced ham, cheddar cheese, mozzarella cheese, and those vibrant green onions if you’re using them. Mix it all together until well combined. 3. In a separate bowl, whisk the eggs, heavy cream, garlic powder, onion powder, black pepper, and salt until silky smooth. 4. Pour this creamy egg mixture right over the ham and cheese goodness in your baking dish. Gently stir to combine everything nicely. 5. Pop it into the oven and bake for 25-30 minutes, or until the top is a gorgeous golden brown and the center looks perfectly set. 6. Let it cool for a few minutes before slicing up and serving. Enjoy the cheesy goodness! Nutrition Facts (per serving): - Servings per recipe: 6 - Calories: 317 - Fat: 24g - Protein: 22g - Carbohydrates: 2g - Fiber: 0g - Net Carbs: 2g Serving size: 1 piece. Dig into this heavenly bake that brings all the flavors together without the carbs! Perfect for breakfast, lunch, or dinner. Enjoy! #KetoRecipe #ComfortFood #LowCarb #HealthyEats #CheeseLover

Get ready to savor every bite of this Crispy Keto Fried Chicken! Perfectly crunchy on the outside, juicy on the inside, and totally guilt-free. #KetoCooking #LowCarbEats #ChickenDinner Ingredients: - 2 pounds chicken pieces (legs, thighs, or breasts) - 1 cup almond flour - 1/2 cup grated Parmesan cheese - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1 teaspoon paprika - 1/2 teaspoon salt - 1/2 teaspoon black pepper - 2 large eggs - 1/4 cup heavy cream - Oil for frying (like avocado oil or coconut oil) Directions: 1. Let’s kick things off! In a large bowl, combine the almond flour, Parmesan cheese, garlic powder, onion powder, paprika, salt, and black pepper. Give it a good mix to bring all those flavors together. 2. In a separate bowl, whisk the eggs and heavy cream until they’re nice and smooth. 3. Now it’s time to get hands-on! Dip each piece of chicken into the egg mixture, letting any excess egg drip off. Then, coat it thoroughly in the almond flour mixture, pressing gently so it sticks. 4. Heat up the oil in a large skillet over medium-high heat. To check if it’s hot enough, drop a little of the coating into the oil; it should sizzle cheerfully. 5. Carefully place the coated chicken pieces into the hot oil, working in batches if needed to keep things cozy and not overcrowded. Fry for about 8-10 minutes on each side, or until they’re a gorgeous golden brown and cooked through (you’re aiming for an internal temp of 165°F). 6. Once cooked, remove the chicken and place it on a paper towel-lined plate to soak up any extra oil. And for a flavor boost, feel free to add some of your favorite herbs like thyme or oregano to the coating! Spice lovers can enjoy a pinch of cayenne pepper for an extra kick! Nutritional Values (per serving): - Serving Size: 4 oz of fried chicken - Calories: 400 - Total Fat: 28g - Carbohydrates: 5g - Protein: 38g This Crispy Keto Fried Chicken is not only a feast for the senses but also a low-carb dream! Enjoy! #CrispyKetoChicken #HealthyEating #ComfortFood #DeliciouslyKeto #FamilyFavorite

Looking for a delicious way to enjoy a low-carb meal? This Keto Hasselback Chicken is creamy, cheesy, and topped with crispy bacon! Ingredients: - 4 boneless, skinless chicken breasts - 4 ounces cream cheese, softened - 1 cup shredded mozzarella cheese - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1 teaspoon Italian seasoning - Salt and pepper to taste - 4 slices of cooked bacon, crumbled - 2 tablespoons fresh parsley, chopped (for garnish) Directions: 1. Preheat your oven to 375°F (190°C). 2. Grab the chicken breasts and place them on a cutting board. With a sharp knife, slice deep cuts along the top of each breast, making sure not to slice all the way through. 3. In a mixing bowl, combine the softened cream cheese, shredded mozzarella, garlic powder, onion powder, Italian seasoning, and a pinch of salt and pepper. Stir until everything is well blended. 4. Now it’s time to stuff! Fill the cuts in each chicken breast with the creamy cheese mixture, distributing it evenly. 5. Crumble the cooked bacon and sprinkle it generously over each stuffed chicken breast. 6. Transfer the stuffed breasts to a baking dish and pop them in the oven. Bake for 25-30 minutes, or until the chicken is fully cooked and reaches an internal temperature of 165°F (74°C). 7. Once out of the oven, let your masterpiece rest for 5 minutes. Finish it off with a sprinkle of chopped parsley before you dig in! Nutrition Facts (per serving): - Serving Size: 1 chicken breast - Calories: 420 - Protein: 38g - Fat: 28g - Carbohydrates: 4g - Fiber: 0g Get ready to wow your taste buds with this tasty but low-carb delight! Enjoy! #KetoRecipes #HasselbackChicken #LowCarb #ComfortFood #Yummy

Get ready to indulge in these Crispy Stuffed Bacon Baskets! Perfect for parties or a fun appetizer, these little delights are loaded with cheesy goodness. Ingredients: - 1 pound bacon - 1 cup shredded cheddar cheese - 1/2 cup cream cheese, softened - 1/4 cup chopped green onions - 1/2 teaspoon garlic powder - 1/2 teaspoon onion powder - 1/4 teaspoon black pepper - 1/4 teaspoon salt - 1/2 cup diced bell peppers (optional) Directions: 1. Preheat your oven to 400°F (200°C). 2. In a skillet over medium heat, cook the bacon until it’s partially cooked but still pliable, about 5-7 minutes. Drain any excess grease and set the bacon aside. 3. In a mixing bowl, stir together the shredded cheddar cheese, softened cream cheese, chopped green onions, garlic powder, onion powder, black pepper, salt, and diced bell peppers if you’re using them. Mix until everything is perfectly combined. 4. Grease a muffin tin with cooking spray. Take those lovely strips of partially cooked bacon and line each muffin cup, forming a basket shape. 5. Scoop the cheesy mixture evenly into each bacon basket, filling them to the brim! 6. Pop the muffin tin into the preheated oven and bake for about 15-20 minutes, or until the bacon is crispy and the cheese is melting and bubbly. 7. Let the baskets cool for a few minutes, then carefully remove them from the muffin tin. Enjoy these savory treats warm as they are sure to be a hit! Nutritional Values (per serving): - Serving Size: 2 baskets - Calories: 300 - Protein: 15g - Total Fat: 25g - Carbohydrates: 4g - Fiber: 1g #BaconLovers #CheesyGoodness #AppetizerGoals #CrispyDelight #FoodieFun