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    Peach Cobbler Banana Bread Southern-Style Banana Bread Swirled with Juicy Peaches and Cinnamon Crumble Topping Ingredients: For the Banana Bread: 2 ripe bananas, mashed 1 cup chopped fresh or canned peaches (drained) 2 large eggs ½ cup vegetable oil ½ cup brown sugar ¼ cup granulated sugar 1 teaspoon vanilla extract 1 ½ cups all-purpose flour 1 teaspoon baking soda ½ teaspoon cinnamon ¼ teaspoon salt For the Cobbler Crumble Topping: ¼ cup all-purpose flour ¼ cup brown sugar 1 teaspoon cinnamon 2 tablespoons butter, melted Directions: Preheat oven to 350°F (175°C). Grease and line a 9x5-inch loaf pan. In a large bowl, whisk together mashed bananas, eggs, oil, sugars, and vanilla until smooth. In a separate bowl, combine flour, baking soda, cinnamon, and salt. Add dry ingredients to the wet mixture and stir until just combined. Fold in chopped peaches gently. Pour batter into prepared pan and smooth the top. In a small bowl, mix flour, brown sugar, and cinnamon for the topping. Stir in melted butter until crumbly. Sprinkle the cobbler topping evenly over the batter. Bake for 55–65 minutes or until a toothpick inserted into the center comes out clean. Cool in pan for 10 minutes before transferring to a wire rack to cool completely. Prep Time: 15 minutes | Baking Time: 60 minutes | Total Time: 1 hour 15 minutes Kcal: 310 kcal | Servings: 10 slices #peachcobblerbread #bananabreadtwist #southernbaking #peachseason #fruitybakes #quickbreadrecipes #bananabreadwithfruit #cinnamoncrumb #cozybaking #bananabreadinspo #homemadegoodness #comfortloaf #easybakes #dessertloaf #summerfruitrecipes #brunchideas #bakingjoy #peachesandbananas #sweetquickbread #fruityloaf Peach Cobbler Banana Bread is a thing—and it’s glorious. Crumbly, fruity, cinnamon-spiced heaven in every bite.
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    Fresh Southern Peach Cobbler Warm Southern Peach Cobbler with Buttery Biscuit Topping Ingredients: For the Peach Filling: 6 cups fresh peaches, peeled and sliced 3/4 cup granulated sugar 1/4 cup brown sugar 1 tablespoon lemon juice 1 teaspoon vanilla extract 1/2 teaspoon cinnamon 1/4 teaspoon nutmeg 2 tablespoons cornstarch For the Biscuit Topping: 1 cup all-purpose flour 1/4 cup granulated sugar 1 teaspoon baking powder 1/4 teaspoon baking soda 1/4 teaspoon salt 1/2 cup unsalted butter, cold and cubed 1/2 cup buttermilk 1 tablespoon turbinado sugar (optional, for sprinkling) Directions: Preheat oven to 375°F (190°C). In a large mixing bowl, combine sliced peaches, sugars, lemon juice, vanilla, cinnamon, nutmeg, and cornstarch. Toss until peaches are well coated. Pour peach mixture into a greased 9x13-inch baking dish. In a separate bowl, whisk together flour, sugar, baking powder, baking soda, and salt. Cut in the cold butter using a pastry cutter or fork until mixture resembles coarse crumbs. Stir in buttermilk just until dough comes together (do not overmix). Drop spoonfuls of biscuit dough evenly over the peaches. Sprinkle turbinado sugar on top for added crunch. Bake for 40–45 minutes or until the topping is golden brown and the peaches are bubbling. Let cool slightly before serving. Best enjoyed warm with a scoop of vanilla ice cream. Prep Time: 20 minutes | Cooking Time: 45 minutes | Total Time: 1 hour 5 minutes Kcal: 360 kcal | Servings: 8 servings #peachcobbler #southerndesserts #bakingfromscratch #summerdesserts #homemadegoodness #fruitdesserts #cobblerseason #comfortdessert #biscuitcobbler #southernrecipes #peachdessert #easybaking #bakeandshare #warmdesserts #peachseason #buttermilkbiscuits #rusticdesserts #desserttable #goldenbaked #familydesserts Fresh peach season = cobbler time
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