Deliciously spiced Keto Cilantro Lime Shrimp Stuffed Poblano Peppers make for a perfect low-carb meal that's packed with flavor! Ingredients: - 1 pound large shrimp, peeled and deveined - 1 tablespoon olive oil - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1 teaspoon paprika - 1/2 teaspoon salt - 1/4 teaspoon black pepper - 1/4 cup fresh cilantro, chopped - 1 lime, juiced - 1/2 cup cream cheese, softened - 1/2 cup shredded Monterey Jack cheese - 4 large poblano peppers - 1 tablespoon olive oil (for brushing) - 1/2 teaspoon salt (for sprinkling) - 1/2 teaspoon black pepper (for sprinkling) - 1/2 cup shredded Monterey Jack cheese (for topping) Directions: 1. Preheat your oven to a warm 375°F (190°C). 2. In a medium bowl, gently toss the shrimp with olive oil, garlic powder, onion powder, paprika, 1/2 teaspoon of salt, and black pepper. 3. Heat a skillet over medium heat and add the seasoned shrimp, cooking until they turn pink and opaque, about 3-4 minutes. Once done, remove them from heat and let them cool slightly. 4. In a large mixing bowl, combine the cooked shrimp, chopped cilantro, lime juice, cream cheese, and shredded Monterey Jack cheese. Mix well until everything is evenly coated. 5. Carefully cut the tops off the poblano peppers and scoop out the seeds and membranes. Brush the outside of each pepper with olive oil and then sprinkle them with salt and pepper. 6. Begin stuffing each poblano pepper with the shrimp mixture, making sure to pack it in tightly. Place the filled peppers in a baking dish. 7. Finish each stuffed pepper with a generous sprinkle of shredded Monterey Jack cheese on top. 8. Bake the stuffed peppers in the preheated oven for about 25-30 minutes, until the peppers are tender and the cheese is melty and bubbly. 9. Let them cool for a few minutes before diving in! Nutrition Facts (per serving, serves 4): - Calories: 350 - Protein: 30g - Fat: 24g - Carbohydrates: 8g - Fiber: 2g Enjoy these flavorful stuffed peppers at your next meal! You won't be disappointed! #KetoEats #ShrimpLovers #LowCarbDelight #HealthyRecipes #FoodieFun

Quick Pickled Jalapeño Rings Zesty Quick Pickled Jalapeño Slices Ingredients: 10–12 fresh jalapeños, thinly sliced into rings 1 cup white vinegar 1 cup water 2 tablespoons granulated sugar 1 tablespoon kosher salt 2 cloves garlic, smashed 1/2 teaspoon whole black peppercorns 1/2 teaspoon coriander seeds (optional) Directions: In a small saucepan, combine vinegar, water, sugar, salt, garlic, peppercorns, and coriander seeds. Bring the mixture to a boil over medium-high heat, stirring until the sugar and salt are dissolved. Remove from heat and let it sit for 2–3 minutes. Place the sliced jalapeños into a clean glass jar (16 oz works well). Carefully pour the hot pickling liquid over the jalapeño rings until fully submerged. Let the jar cool to room temperature before sealing with a lid. Refrigerate for at least 1 hour before serving, though the flavor improves after 24 hours. Keep refrigerated and use within 2–3 weeks. Prep Time: 10 minutes | Cooking Time: 5 minutes | Cooling Time: 30 minutes | Total Time: 45 minutes Kcal: 5 kcal per serving | Servings: 12 servings (1 tbsp each) #quickpickles #pickledjalapenos #spicytoppings #homemadecondiments #jalapenolovers #tacotoppers #easyrecipes #spicyrecipes #picklingathome #chilitoppings #preservedvegetables #zestytoppings #homemadepickles #pepperslices #flavorboost #spicyaddict #quickrecipes #fridgepickles #spiceupyourmeal #kitchenhacks Give your tacos, burgers, and nachos a spicy punch with these Quick Pickled Jalapeño Rings! Ready in under an hour and bursting with flavor!

Roasted Jalapeño Hot Sauce Smoky and Spicy Roasted Jalapeño Hot Sauce Ingredients: 10 fresh jalapeño peppers 3 cloves garlic 1/2 cup white vinegar 1 tablespoon olive oil 1 teaspoon salt 1 teaspoon sugar 1/4 cup water (adjust for desired consistency) Directions: Preheat oven to 425°F (220°C). Place jalapeños and garlic cloves on a baking sheet. Roast for 15-20 minutes, turning halfway, until skins are blistered and slightly charred. Remove from oven and let cool slightly. Peel off the skins if desired for a smoother sauce (optional). In a blender or food processor, combine roasted jalapeños, garlic, vinegar, olive oil, salt, sugar, and water. Blend until smooth. Adjust seasoning and consistency by adding more water or vinegar if needed. Pour into a sterilized bottle or jar and refrigerate. Let the flavors meld for at least 24 hours before using. Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes Kcal: Approximately 10 kcal per tablespoon | Servings: About 12 servings #jalapenohotsauce #roastedjalapeno #spicyhotsauce #homemadehotsauce #chilisauce #spicycondiments #hotsaucerecipe #spicyfoodlover #pepperheat #hotsaucelove #smokyflavors #easyhotsauce #homemaderecipe #hotsauceaddict #spicyandsmoky #hotsaucelovers #chilelover #fierysauce #hotsaucetime #pepperpower Bring the heat with this smoky Roasted Jalapeño Hot Sauce! Perfect for tacos, burgers, and anything that needs a spicy kick. Made fresh at home!

**Keto Pizza Bowl Delight**: A cheesy, delicious, low-carb pizza twist that's easy to whip up and packed with flavor—perfect for pizza lovers! Ingredients: - 1 tbsp olive oil - 1/2 lb ground Italian sausage (or lean ground beef) - 1/2 tsp garlic powder - 1/2 tsp onion powder - 1/2 tsp Italian seasoning - 1/4 tsp red pepper flakes (optional) - Salt & pepper to taste - 1/2 cup no-sugar-added marinara sauce - 1/2 cup shredded mozzarella cheese - 1/4 cup sliced mushrooms - 1/4 cup chopped bell peppers - 1/4 cup black olives, sliced - 1/4 cup pepperoni or turkey pepperoni - 2 tbsp grated Parmesan cheese - Fresh chopped basil or parsley for garnish Directions: 1. Heat the olive oil in a skillet over medium heat. Add your ground sausage (or beef) and cook it until it’s browned and crumbled. Don’t forget to drain any extra fat! 2. Sprinkle in the garlic powder, onion powder, Italian seasoning, red pepper flakes (if using), and a pinch of salt and pepper. Stir well to combine and let it cook for another minute to infuse those delicious flavors. 3. Preheat your oven to 375°F (190°C). Grab two oven-safe bowls or ramekins. Divide the cooked meat mixture evenly between them, and then spoon the marinara sauce on top. 4. Layer the mozzarella cheese over the sauce, followed by the mushrooms, bell peppers, olives, and pepperoni. Finally, give it a sprinkle of Parmesan on top for that extra cheesiness! 5. Pop the bowls in the oven and bake for 10-12 minutes, or until the cheese is melted and has that glorious golden-brown bubbly look. 6. Remove from the oven, and finish with a sprinkle of fresh basil or parsley, then serve piping hot! Pro Tip: Feel free to mix and match your toppings! Cooked spinach, jalapeños, or a dollop of ricotta can make delightful additions! **Nutritional Values (Per Serving)**: - Calories: 375 - Protein: 25g - Fat: 28g - Carbohydrates: 6g - Fiber: 2g **Serving Size**: 1 bowl #KetoPizzaBowl #LowCarbDelight #CheesyGoodness #HealthyEating #PizzaLovers

Get ready for a bite-sized explosion of flavor with these 2-Bite Pizza Pepper Poppers! Perfect for parties or snacking! Ingredients: - 5 mini peppers, sliced in half - 1/2 cup marinara sauce - 1/2 cup shredded mozzarella cheese - Mini pepperoni - Olive oil Directions: 1. Preheat your oven to 350°F (175°C). 2. Drizzle the mini pepper halves with olive oil for a touch of flavor. 3. Stuff each pepper with marinara sauce, followed by a generous sprinkle of shredded mozzarella, and top it off with mini pepperoni. 4. Place the stuffed peppers on a baking sheet and pop them into the oven for about 12 to 15 minutes, or until the cheese is bubbly and golden. 5. Take them out and enjoy your delicious and cheesy creations! Nutritional Values (per serving): - Serving Size: 2 peppers - Calories: 150 - Total Fat: 10g - Saturated Fat: 4g - Carbohydrates: 8g - Protein: 6g These 2-Bite Pizza Pepper Poppers are a delightful treat that balances the sweetness of peppers with classic pizza flavors! #PizzaLovers #SnackTime #HealthyTreats #EasyRecipes #FoodieFun