• Optimist in his prime
    Optimist in his prime
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  • TITANIC TANDOORI PANEER DEEP DISH INFERNO

    Ingredients:
    1½ cups paneer, cubed
    ½ cup tandoori marinade (yogurt + spices)
    ½ red onion, sliced
    ½ bell pepper, sliced
    ½ cup spiced tomato sauce (or tikka masala sauce)
    1 cup shredded mozzarella
    Deep-dish pizza crust or thick dough
    Optional: cilantro & chili flakes

    Instructions:
    1⃣ Marinate paneer in tandoori sauce for 30 min (or use pre-marinated).
    2⃣ Press dough into deep-dish pan, layer with sauce, half the cheese.
    3⃣ Add paneer, onions, peppers, top with remaining cheese.
    4⃣ Bake at 375°F for 30-35 min until crust is crisp & cheese is bubbling.
    5⃣ Garnish with cilantro & chili flakes. Slice into this blazing desi inferno!

    Prep: 15 min | Cook: 35 min | Total: 50 min | Serves: 4-6
    TITANIC TANDOORI PANEER DEEP DISH INFERNO Ingredients: 1½ cups paneer, cubed ½ cup tandoori marinade (yogurt + spices) ½ red onion, sliced ½ bell pepper, sliced ½ cup spiced tomato sauce (or tikka masala sauce) 1 cup shredded mozzarella Deep-dish pizza crust or thick dough Optional: cilantro & chili flakes Instructions: 1⃣ Marinate paneer in tandoori sauce for 30 min (or use pre-marinated). 2⃣ Press dough into deep-dish pan, layer with sauce, half the cheese. 3⃣ Add paneer, onions, peppers, top with remaining cheese. 4⃣ Bake at 375°F for 30-35 min until crust is crisp & cheese is bubbling. 5⃣ Garnish with cilantro & chili flakes. Slice into this blazing desi inferno! Prep: 15 min | Cook: 35 min | Total: 50 min | Serves: 4-6
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  • If you're craving a cozy, pizza-inspired dish that won't derail your low-carb goals, these Low Carb Pizza Bowls are just what you need! With a delicious combination of sausage, gooey cheese, and your favorite toppings, they come together in no time. #LowCarb #PizzaBowls #HealthyEats #Yum #QuickDinner

    Ingredients:
    - 1 pound ground Italian sausage
    - 1 cup marinara sauce (sugar-free)
    - 1 cup shredded mozzarella cheese
    - 1/2 cup sliced pepperoni
    - 1/2 cup sliced black olives
    - 1/2 cup diced green bell pepper
    - 1/4 cup grated Parmesan cheese
    - 1 teaspoon Italian seasoning
    - 1/2 teaspoon garlic powder
    - 1/4 teaspoon red pepper flakes (optional)

    Directions:
    1. Preheat your oven to 375°F.
    2. In a large skillet over medium heat, cook the ground Italian sausage until browned and fully cooked. Drain any excess fat.
    3. Stir in the marinara sauce and let it simmer for about 5 minutes to combine the flavors.
    4. Divide the sausage and sauce mixture evenly among four oven-safe bowls or ramekins.
    5. Top each bowl generously with mozzarella cheese, sliced pepperoni, black olives, and diced green bell pepper.
    6. Finish off with a sprinkle of Parmesan cheese, Italian seasoning, garlic powder, and a pinch of red pepper flakes (if you like a bit of spice!).
    7. Place the bowls on a baking sheet and pop them in the oven for 10-12 minutes, or until the cheese is melty and bubbly.
    8. Carefully remove from the oven and let them cool for a few minutes before serving. Enjoy your delicious, guilt-free pizza goodness!

    Nutritional Values (per serving):
    - Calories: 350
    - Protein: 25g
    - Fat: 25g
    - Carbohydrates: 6g
    - Fiber: 2g
    - Sugar: 2g

    Serving Size: Makes 4 bowls.

    These Low Carb Pizza Bowls are comfort food made healthy – perfect for weeknight dinners or meal prepping for the week ahead! Enjoy!
    If you're craving a cozy, pizza-inspired dish that won't derail your low-carb goals, these Low Carb Pizza Bowls are just what you need! With a delicious combination of sausage, gooey cheese, and your favorite toppings, they come together in no time. #LowCarb #PizzaBowls #HealthyEats #Yum #QuickDinner Ingredients: - 1 pound ground Italian sausage - 1 cup marinara sauce (sugar-free) - 1 cup shredded mozzarella cheese - 1/2 cup sliced pepperoni - 1/2 cup sliced black olives - 1/2 cup diced green bell pepper - 1/4 cup grated Parmesan cheese - 1 teaspoon Italian seasoning - 1/2 teaspoon garlic powder - 1/4 teaspoon red pepper flakes (optional) Directions: 1. Preheat your oven to 375°F. 2. In a large skillet over medium heat, cook the ground Italian sausage until browned and fully cooked. Drain any excess fat. 3. Stir in the marinara sauce and let it simmer for about 5 minutes to combine the flavors. 4. Divide the sausage and sauce mixture evenly among four oven-safe bowls or ramekins. 5. Top each bowl generously with mozzarella cheese, sliced pepperoni, black olives, and diced green bell pepper. 6. Finish off with a sprinkle of Parmesan cheese, Italian seasoning, garlic powder, and a pinch of red pepper flakes (if you like a bit of spice!). 7. Place the bowls on a baking sheet and pop them in the oven for 10-12 minutes, or until the cheese is melty and bubbly. 8. Carefully remove from the oven and let them cool for a few minutes before serving. Enjoy your delicious, guilt-free pizza goodness! Nutritional Values (per serving): - Calories: 350 - Protein: 25g - Fat: 25g - Carbohydrates: 6g - Fiber: 2g - Sugar: 2g Serving Size: Makes 4 bowls. These Low Carb Pizza Bowls are comfort food made healthy – perfect for weeknight dinners or meal prepping for the week ahead! Enjoy!
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  • In 2017, astronomers spotted something no one had ever seen before — ‘Oumuamua, the first known interstellar object to fly through our Solar System. It came from another star… and vanished just as quickly.

    Traveling at over 32 km per second, it sparked a global awakening: if we want to study these cosmic drifters, we need to act fast.

    Now, NASA and ESA are preparing to chase the next one. From ESA’s Comet Interceptor to NASA’s Bridge mission, new tech like AI, solar sails, and spacecraft swarms could finally let us intercept an interstellar visitor in real time.

    And with the upcoming Vera C. Rubin Observatory, we may soon detect dozens of these mysterious objects each year.

    The next visitor could be on its way.
    Will we be ready to meet it?
    In 2017, astronomers spotted something no one had ever seen before — ‘Oumuamua, the first known interstellar object to fly through our Solar System. It came from another star… and vanished just as quickly. Traveling at over 32 km per second, it sparked a global awakening: if we want to study these cosmic drifters, we need to act fast. Now, NASA and ESA are preparing to chase the next one. From ESA’s Comet Interceptor to NASA’s Bridge mission, new tech like AI, solar sails, and spacecraft swarms could finally let us intercept an interstellar visitor in real time. And with the upcoming Vera C. Rubin Observatory, we may soon detect dozens of these mysterious objects each year. The next visitor could be on its way. Will we be ready to meet it?
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  • MEGA TURKEY PESTO DEEP DISH JUGGERNAUT

    Ingredients:
    2 cups cooked turkey breast, shredded or sliced
    ½ cup basil pesto
    1 cup shredded mozzarella
    ½ cup shredded provolone
    ½ cup sun-dried tomatoes or cherry tomatoes, sliced
    Deep-dish pizza crust or thick dough
    Optional: garlic butter for crust

    Instructions:
    1⃣ Toss turkey with pesto until coated.
    2⃣ Press dough into deep-dish pan, brush crust with garlic butter.
    3⃣ Layer half the cheese, add turkey mix, tomatoes, then rest of cheese.
    4⃣ Bake at 375°F for 25-30 min until golden and melty.
    5⃣ Slice into this rich, herby turkey-powered juggernaut!

    Prep: 15 min | Cook: 30 min | Total: 45 min | Serves: 4-6
    MEGA TURKEY PESTO DEEP DISH JUGGERNAUT Ingredients: 2 cups cooked turkey breast, shredded or sliced ½ cup basil pesto 1 cup shredded mozzarella ½ cup shredded provolone ½ cup sun-dried tomatoes or cherry tomatoes, sliced Deep-dish pizza crust or thick dough Optional: garlic butter for crust Instructions: 1⃣ Toss turkey with pesto until coated. 2⃣ Press dough into deep-dish pan, brush crust with garlic butter. 3⃣ Layer half the cheese, add turkey mix, tomatoes, then rest of cheese. 4⃣ Bake at 375°F for 25-30 min until golden and melty. 5⃣ Slice into this rich, herby turkey-powered juggernaut! Prep: 15 min | Cook: 30 min | Total: 45 min | Serves: 4-6
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