Move your Sol with the seasons. #Supermodel #Crypto #Solana

MASSIVE CARBONARA DEEP DISH CATASTROPHE Ingredients: 6 slices bacon or pancetta, chopped 2 cups cooked spaghetti (or pasta of choice) 2 eggs + 1 yolk, beaten 1 cup grated parmesan 1 cup shredded mozzarella 2 cloves garlic, minced Deep-dish pizza crust or thick dough Optional: cracked black pepper & parsley Instructions: 1⃣ Cook bacon till crispy, sauté garlic in bacon fat. 2⃣ Toss pasta with eggs, parmesan & bacon. 3⃣ Press dough into deep-dish pan, layer pasta mix, top with mozzarella. 4⃣ Bake at 375°F for 25-30 min till golden and set. 5⃣ Top with black pepper & parsley—slice into this creamy, cheesy catastrophe! Prep: 15 min | Cook: 30 min | Total: 45 min | Serves: 4-6

Best Tuna Pasta Salad Classic Mediterranean Tuna Pasta Salad with Fresh Veggies and Herbs Ingredients: 12 oz (340 g) pasta (penne, fusilli, or rotini) 1 (5 oz) can tuna packed in olive oil, drained 1 cup cherry tomatoes, halved 1/2 cup cucumber, diced 1/4 cup red onion, finely chopped 1/2 cup black olives, sliced 1/4 cup fresh parsley, chopped 1/4 cup fresh basil, chopped 3 tablespoons olive oil 2 tablespoons lemon juice 1 teaspoon Dijon mustard 1 teaspoon honey Salt and freshly ground black pepper, to taste Optional: 1/4 cup feta cheese, crumbled Directions: Cook pasta according to package instructions until al dente. Drain and rinse under cold water to cool. In a large bowl, whisk together olive oil, lemon juice, Dijon mustard, honey, salt, and pepper to make the dressing. Add the cooled pasta, tuna, cherry tomatoes, cucumber, red onion, olives, parsley, and basil to the bowl. Toss gently to combine and coat everything evenly with the dressing. If desired, sprinkle with crumbled feta cheese before serving. Chill in the refrigerator for at least 30 minutes before serving for best flavor. Prep Time: 15 minutes | Cooking Time: 10 minutes | Total Time: 25 minutes (plus chilling time) Kcal: 350 kcal per serving | Servings: 4 servings #tunapastasalad #pasta #seafoodsalad #mediterraneanfood #easyrecipes #healthymeals #summereats #pastaideas #saladrecipes #quicklunch #foodie #mealprep #freshherbs #familyfriendly #tunalover #healthyeating #lightmeals #homemadesalad #coldpasta #nutritiousmeals Fresh, zesty, and packed with flavor—this Tuna Pasta Salad is your new go-to for quick lunches and easy dinners!

Hà Nội: Nữ sinh va với ô tô đã không qua khỏi "Em T. (ở nhà mọi người gọi em là Mina), nạn nhân của vụ tai nạn mất 1 cách đây hơn một tuần đã dừng lại hành trình khám phá thế giới ở tuổi 18 đẹp nhất đời người. Gia đình mình mất đi một thành viên. Kỳ thi THPT Quốc gia năm nay mất đi một thí sinh. Quả là một đêm khó khăn". Nguồn: Đỗ Quang Minh

Five-Minute Ice Cream Lightning-Fast No-Churn Five-Minute Ice Cream Ingredients: 2 cups frozen mango chunks (or any frozen fruit of choice) 1/2 cup heavy cream (or coconut cream for dairy-free option) 2–3 tablespoons honey or maple syrup 1/2 teaspoon pure vanilla extract Pinch of sea salt Directions: Place frozen fruit, heavy cream, sweetener, vanilla, and salt into a high-speed blender or food processor. Blend on high until smooth and creamy, scraping down the sides as needed. Taste and adjust sweetness if desired. Serve immediately for a soft-serve texture. For a firmer ice cream, transfer to a container and freeze for 1–2 hours before scooping. Prep Time: 5 minutes | Optional Freeze Time: 1–2 hours | Total Time: 5–65 minutes Kcal: 160 kcal | Servings: 4 servings #5minuteicecream #quickdessert #nochurnicecream #frozentreat #easyicecream #fruiticecream #blendericecream #homemadeicecream #dairyfreeoption #icecreamlovers #healthydesserts #instantdessert #summertreats #creamydelights #kidfriendlyrecipes #dessertinspo #quickfrozendessert #wholesomeeats #frozensweets #sweettreat Need dessert in a flash? This Five-Minute Ice Cream is smooth, fruity, and crazy easy. Just blend and enjoy!