Beef and Zucchini Fritters Golden Beef and Zucchini Fritters with Herbs and Garlic Ingredients: 1/2 lb (225g) ground beef 2 medium zucchinis, grated 1/2 small onion, finely chopped 2 garlic cloves, minced 1/4 cup grated Parmesan cheese 1/3 cup breadcrumbs 2 eggs 2 tablespoons chopped parsley 1/2 teaspoon dried oregano Salt and pepper to taste Olive oil, for frying Optional: lemon wedges and Greek yogurt or sour cream for serving Directions: Place grated zucchini in a clean kitchen towel or cheesecloth and squeeze out as much moisture as possible. In a large bowl, combine ground beef, zucchini, onion, garlic, Parmesan, breadcrumbs, eggs, parsley, oregano, salt, and pepper. Mix until well combined and the mixture holds together. Heat a thin layer of olive oil in a skillet over medium heat. Scoop about 2 tablespoons of mixture per fritter and shape into small patties. Fry the fritters in batches for 3–4 minutes per side, or until golden brown and cooked through. Transfer to a paper towel-lined plate to drain excess oil. Serve hot with lemon wedges and a dollop of Greek yogurt or sour cream if desired. Prep Time: 15 minutes | Cooking Time: 15 minutes | Total Time: 30 minutes Kcal: 210 kcal | Servings: 4 servings #beeffritters #zucchinirecipes #savoryfritters #beefrecipes #easyweeknightdinner #homemadefritters #comfortfood #quickmeals #lowcarbdinner #zucchinifritters #groundbeefideas #easyrecipes #crispyfritters #herbandgarlic #proteinpacked #glutenoptional #dinnerin30 #frypanmeals #beefandveggies #mediterraneanvibes Crispy, golden, and packed with flavor These Beef and Zucchini Fritters are perfect for a quick dinner or tasty lunchbox treat!

Get ready to wake up your taste buds with these tantalizing Zucchini & Bacon Breakfast Fritters! Perfectly crispy, cheesy, and oh-so-delicious, they’re a savory twist on your morning routine. A delightful blend of zucchini, bacon, and cheese come together for a meal that’s both nutritious and satisfying. Ingredients: - 2 medium zucchini, grated - 1/2 tsp salt - 2 large eggs - 1/2 cup almond flour - 3/4 cup shredded mozzarella - 1/4 cup shredded sharp cheddar - 4 slices sugar-free bacon, cooked & chopped - 2 tbsp chopped fresh parsley or green onion - 1/4 tsp garlic powder - 1/4 tsp black pepper - 2 tbsp olive oil or avocado oil (for frying) Optional Topping: - Sour cream, Greek yogurt, or garlic aioli - Extra herbs for garnish Nutritional Info (per serving): - Serving Size: 2 fritters - Calories: 220 - Protein: 12g - Fat: 16g - Net Carbs: 4g Directions: 1. Prep the zucchini: Start by grating your zucchini and tossing it into a bowl with the salt. Let it sit for about 10 minutes to draw out some moisture. Once it’s ready, squeeze out any excess water with a cheesecloth or a trusty kitchen towel—this step is essential for crispy fritters! 2. Make the batter: In a large mixing bowl, combine your squeezed zucchini with the eggs, almond flour, mozzarella, cheddar, chopped bacon, parsley, garlic powder, and black pepper. Mix until everything is well incorporated and looks like a delicious, cheesy batter. 3. Form fritters: Grab about 1/4 cup of the mixture for each fritter and shape them into patties. Don’t worry about perfection – a little rustic charm is what we’re going for! 4. Fry ‘em up: Heat some olive oil or avocado oil in a skillet over medium heat. Once hot, add your fritters and fry for about 3–4 minutes on each side until they’re golden brown, crispy, and cooked through. You’ll love that sizzle! 5. Serve it up: Stack those fritters high on a plate and top with a dollop of sour cream, Greek yogurt, or garlic aioli. Don’t forget to sprinkle some extra herbs on top for that fresh finish. Enjoy while they're warm! Give these fritters a try, and elevate your breakfast game! #BreakfastGoals #ZucchiniLovers #HealthyEating #SavoryFritters #BrunchTime