Southern Country Gravy Classic Creamy Southern Country Gravy Ingredients: 4 tablespoons unsalted butter 1/4 cup all-purpose flour 2 cups whole milk (warm) 1/2 teaspoon salt (or to taste) 1/4 teaspoon black pepper 1/4 teaspoon garlic powder (optional) 1/4 teaspoon onion powder (optional) Directions: In a medium skillet, melt butter over medium heat until it starts to bubble but not brown. Whisk in the flour, stirring constantly to form a smooth roux. Cook for 2-3 minutes until the mixture turns a light golden color. Gradually whisk in the warm milk, ensuring no lumps form. Continue whisking until the gravy thickens, about 5-7 minutes. Season with salt, black pepper, garlic powder, and onion powder if using. Stir well. Remove from heat and serve immediately over biscuits, mashed potatoes, or fried chicken. Prep Time: 5 minutes | Cooking Time: 10 minutes | Total Time: 15 minutes Kcal: Approximately 180 kcal per serving (1/2 cup) | Servings: 4 servings #southerngravy #countrygravy #biscuitsandgravy #comfortfood #southerncooking #homemadegravy #classicgravy #creamysauce #easyrecipes #southernrecipes #dinnerideas #breakfastrecipes #comfortfoodrecipes #familyfavorites #traditionalrecipes #gravylover #homecooking #butterflourroux #southernstyle #foodie Warm up your mornings with classic Southern Country Gravy—perfect over fresh biscuits or crispy fried chicken! 🥞🍗

Chinese Hand-Pulled Noodles in Beef Broth Authentic Chinese Hand-Pulled Noodles with Rich Beef Broth Ingredients: 2 cups all-purpose flour 1/2 cup water (adjust as needed) 1/2 teaspoon salt 1 lb beef shank or brisket, cut into chunks 6 cups beef broth (homemade or store-bought) 3 slices ginger 3 cloves garlic, smashed 2 star anise 1 cinnamon stick 2 tablespoons soy sauce 1 tablespoon Shaoxing wine (optional) 2 scallions, sliced Fresh cilantro, for garnish Chili oil, optional Directions: To make the noodles, combine flour and salt in a mixing bowl. Slowly add water while stirring until a rough dough forms. Knead for 8-10 minutes until smooth and elastic. Cover and let rest for at least 30 minutes. Divide the dough into small portions and stretch each piece by hand to form long, thin noodles. Set aside on a floured surface to prevent sticking. In a large pot, add beef chunks, beef broth, ginger, garlic, star anise, cinnamon, soy sauce, and Shaoxing wine. Bring to a boil, then reduce heat and simmer for 1.5 to 2 hours until the beef is tender and the broth is flavorful. Strain the broth and remove beef pieces; slice beef thinly if desired. Return broth to the pot and keep warm. Bring a separate pot of water to a boil. Cook the hand-pulled noodles for 1-2 minutes until tender but still chewy. Drain well. To serve, place noodles in bowls, ladle hot beef broth over, and top with sliced beef, scallions, and fresh cilantro. Drizzle with chili oil if desired. Prep Time: 45 minutes | Cooking Time: 2 hours | Total Time: 2 hours 45 minutes Kcal: 480 kcal per serving | Servings: 4 servings #handpullednoodles #chinesenoodles #beefbroth #authenticchinese #noodlesoup #asianfood #comfortfood #homemadepasta #noodlerecipe #slowcookedbeef #flavorfulbroth #noodlesoup #easymeals #weeknightdinner #chinesefood #soupseason #noodleslover #traditionalrecipes #foodie #freshherbs 🥢🍜 Dive into the authentic flavors of China with these hand-pulled noodles swimming in a rich, aromatic beef broth — the ultimate comfort bowl! Tender noodles, melt-in-your-mouth beef, and fragrant spices all in one. 😍🥩

Pastia Classic Algerian Pastia with Spiced Chicken and Almonds Ingredients: 1 whole chicken, cut into pieces 2 large onions, finely chopped 4 cloves garlic, minced 1 teaspoon ground cinnamon 1 teaspoon ground ginger 1 teaspoon turmeric 1 teaspoon ground coriander 1/2 teaspoon saffron threads, soaked in warm water 1 cup blanched almonds, toasted 1/2 cup raisins 3 tablespoons olive oil 1 tablespoon sugar Salt and pepper, to taste 1 package warqa or filo pastry sheets 1/2 cup chopped fresh cilantro and parsley, mixed Directions: In a large pot, heat olive oil over medium heat. Add onions and garlic, sauté until soft and translucent. Add chicken pieces and brown on all sides. Stir in cinnamon, ginger, turmeric, coriander, saffron with its soaking water, salt, and pepper. Cover and cook over low heat for about 45 minutes until the chicken is tender. Add sugar, raisins, and half the toasted almonds. Stir gently and cook for another 5 minutes. Remove from heat and let cool slightly. Preheat oven to 350°F (175°C). Layer several sheets of warqa or filo pastry in a round baking dish, brushing each sheet lightly with olive oil. Place the chicken mixture in the center, fold over the edges to enclose the filling and seal well. Brush the top with olive oil and bake for 30-40 minutes until golden and crisp. Garnish with remaining toasted almonds and chopped herbs before serving. Prep Time: 30 minutes | Cooking Time: 1 hour 20 minutes | Total Time: 1 hour 50 minutes Kcal: 550 kcal per serving | Servings: 6 servings #pastia #algeriancuisine #northafricanfood #chickenrecipes #spicedchicken #mediterraneanfood #filopastry #comfortfood #homemadefood #traditionalrecipes #easymeals #familydinner #foodie #savorypies #almonds #raisinrecipes #slowcooked #flavorful #ovenbaked #exoticflavors ✨🍗 Experience the rich flavors of Algeria with this classic Pastia — tender spiced chicken wrapped in crisp filo pastry, garnished with toasted almonds and fragrant herbs! A perfect blend of sweet and savory! 🌿🥧