GARGANTUAN GYRO DEEP DISH

Ingredients:
2 cups pizza dough
1 ½ cups sliced gyro meat (lamb or chicken)
1 ½ cups shredded mozzarella or feta
½ cup tomato slices or concassé
½ cup red onion, thinly sliced
½ cup cucumber slices (post-bake)
¼ cup tzatziki sauce
Optional: fresh dill or oregano

Instructions:
1⃣ Press dough into deep dish pan.
2⃣ Layer gyro meat, tomatoes, onions, and cheese.
3⃣ Bake until crust is golden & cheese is bubbly.
4⃣ Top with cucumbers and a drizzle of tzatziki.
5⃣ Serve warm — it’s a full gyro in every slice!

Prep: 20 min | Cook: 30 min | Total: 50 min | Serves: 6

ULTRA MEDITERRANEAN DEEP DISH

Ingredients:
2 cups pizza dough
1 ½ cups feta & mozzarella blend
1 cup cherry tomatoes, halved
½ cup sliced cucumbers (add post-bake)
½ cup Kalamata olives, sliced
¼ cup red onion, thinly sliced
¼ cup tzatziki or hummus drizzle
Optional: fresh oregano or parsley

Instructions:
1⃣ Press dough into deep dish pan.
2⃣ Layer cheese, tomatoes, olives, and red onion.
3⃣ Bake until golden & cheese is melty.
4⃣ Top with cucumbers & drizzle tzatziki or hummus.
5⃣ Garnish with herbs and serve fresh & zesty!

Prep: 20 min | Cook: 25 min | Total: 45 min | Serves: 6

LEVIATHAN LAMB GYRO DEEP DISH

Ingredients:
1 deep-dish crust (pita-style if possible)
1 ½ cups seasoned cooked lamb (gyro-style slices or ground)
½ cup red onions, thinly sliced
½ cup diced tomatoes
1 cup shredded mozzarella or feta crumbles
½ cup chopped cucumbers (optional)
½ cup tzatziki sauce (for serving)
Optional: fresh dill or parsley

Instructions:
1⃣ Layer lamb, onions, tomatoes, and cheese in crust.
2⃣ Bake at 375°F (190°C) for 25–30 min until golden and melty.
3⃣ Let cool slightly, top with cucumbers and fresh herbs.
4⃣ Drizzle with tzatziki or serve on the side.
5⃣ Slice into a gyro feast baked to deep-dish glory!

Prep: 15 min | Cook: 30 min | Total: 45 min | Serves: 4

TITAN GREEK DEEP DISH SUPREMACY

Ingredients:
2 cups gyro meat (lamb or beef)
½ cup diced cucumber
½ cup diced tomatoes
½ cup sliced red onion
1 cup crumbled feta cheese
1 deep dish pizza crust
½ cup tzatziki sauce
Optional: fresh oregano or dill

Instructions:
1⃣ Spread tzatziki on crust, layer gyro meat, veggies, and feta.
2⃣ Bake at 400°F (200°C) for 15–18 min until heated through and golden.
3⃣ Garnish with herbs and extra tzatziki if desired.

Prep: 10 min | Cook: 18 min | Total: 28 min | Serves: 4–6 Mediterranean lovers

COLOSSAL GREEK GYRO DEEP DISH

Ingredients:
2 cups sliced gyro meat (lamb or beef)
½ cup diced tomatoes
½ cup sliced red onion
½ cup chopped cucumber
1 cup crumbled feta
1 deep dish crust or thick flatbread
½ cup tzatziki sauce
Optional: fresh dill or oregano

Instructions:
1⃣ Spread tzatziki on crust, layer with gyro meat, veggies, and feta.
2⃣ Bake at 400°F (200°C) for 15–18 min till heated through and golden.
3⃣ Top with herbs and a drizzle of extra tzatziki.

Prep: 10 min | Cook: 18 min | Total: 28 min | Serves: 4–6 Mediterranean fans