Christmas wreath salad

Alright, gather 'round, folks! Chef's got a show-stopping Christmas Wreath Salad that's as beautiful as it is delicious. We're talking festive flavors, vibrant colors, and a healthy dose of holiday cheer. This recipe is designed to impress your guests and make your Christmas table sparkle.

Chef's Christmas Wreath Salad

Serving Size: 8-10 servings

Estimated Cooking/Prep Time: 45 minutes - 1 hour (mostly assembly)

Ingredients:

• Salad Base:

  • 1 large head of Romaine lettuce, washed, dried, and chopped into bite-sized pieces (about 8 cups)
  • 1 bag (5-6 oz) of baby spinach, washed and dried (about 4 cups)
  • Optional: 1 cup Arugula for a peppery kick.

• "Wreath" Ingredients:

  • 1 cup cooked quinoa or farro (for a hearty base, optional)
  • 1 cup halved cherry tomatoes (for the red "ornaments")
  • 1 cup fresh mozzarella balls (small ciliegine size, for the white "ornaments")
  • 1 cup pomegranate seeds (for extra jewel-like red)
  • 1/2 cup dried cranberries (for sweetness and festive color)
  • 1/2 cup toasted pecans or walnuts, roughly chopped (for crunch and richness)
  • 1 cup broccoli florets, blanched and cooled (for vibrant green and added texture)
  • 1 red bell pepper, finely diced (for extra red pop!)

• "Ribbon" Garnish:

  • 1 red bell pepper, thinly sliced into long strips.

• Dressing:

  • 1/4 cup extra virgin olive oil
  • 3 tablespoons balsamic vinegar
  • 1 tablespoon Dijon mustard
  • 1 tablespoon honey or maple syrup (for sweetness)
  • 1 clove garlic, minced
  • Salt and freshly ground black pepper to taste
  • Optional: 1 tablespoon chopped fresh herbs like parsley or thyme

Equipment:

• Large serving platter (round is ideal for a wreath shape)
• Large mixing bowl
• Small bowl for dressing
• Whisk or fork for dressing
• Knife and cutting board
• Steamer or pot with a steamer basket (for blanching broccoli)

Instructions:

1. Prepare the Base: In a large mixing bowl, combine the chopped Romaine lettuce, baby spinach, and optional arugula. Gently toss to combine.

2. Blanch the Broccoli (if using): Bring a pot of water to a boil. Add the broccoli florets to a steamer basket and steam for 2-3 minutes, until bright green and slightly tender-crisp. Immediately transfer to an ice bath to stop the cooking process and preserve the color. Drain well.

3. Make the Dressing: In a small bowl, whisk together the olive oil, balsamic vinegar, Dijon mustard, honey/maple syrup, minced garlic, salt, pepper, and optional fresh herbs until well emulsified. Taste and adjust seasonings as needed.

4. Assemble the Wreath:

   • Spread the lettuce mixture evenly over the serving platter, leaving a space in the center for the "hole" of the wreath. If using, spread the quinoa or farro on the lettuce bed.
   • Arrange the cherry tomatoes, mozzarella balls, pomegranate seeds, dried cranberries, blanched broccoli, and diced red bell pepper evenly around the lettuce base in a circular fashion, creating a festive wreath shape. Aim for a good balance of colors and textures.
   • Sprinkle the toasted pecans or walnuts over the wreath.

5. Add the "Ribbon": Carefully arrange the long, thin slices of red bell pepper in a ribbon-like fashion across the top of the wreath. You can twist them slightly to create a more decorative effect.

6. Dress and Serve: Just before serving, drizzle the dressing evenly over the salad, using only enough to lightly coat the ingredients. You can also serve the dressing on the side for guests to add as they prefer.

Chef's Tips and Variations:

• Dressing Alternatives: Feel free to experiment with other dressings. A simple lemon vinaigrette or a creamy poppyseed dressing would also be delicious.
• Cheese Variations: Use feta cheese or goat cheese crumbles instead of mozzarella balls for a different flavor profile.
• Protein Boost: Add grilled chicken, shrimp, or chickpeas for a more substantial meal.
• Make Ahead: You can prepare the lettuce base, blanch the broccoli, chop the vegetables, and make the dressing ahead of time. Store each component separately in the refrigerator. Assemble the salad just before serving to prevent the lettuce from wilting.
• Presentation is Key: Take your time and arrange the ingredients artfully. The visual appeal of this salad is part of its charm.

Enjoy this beautiful and delicious Christmas Wreath Salad! Merry Christmas, from my kitchen to yours!