Lagkagesnegle (Raspberry Swirls with Vanilla Pastry Cream) Treat yourself to these delicious Raspberry Swirls, filled with creamy vanilla pastry cream! Perfect for a sweet breakfast or a delightful dessert. Here’s how to make them:Ingredients:For the Dough:150 ml (2/3 cup) milk2 tsp instant yeast (or 2.25 tsp active dry yeast, 17.5g fresh yeast)1 large egg1 egg yolk50 grams...

French Onion MeatballsIngredients:For the Meatballs:1 lb ground beef (or a mix of beef and pork)1/4 cup breadcrumbs (regular or panko)1/4 cup grated Parmesan cheese1 small onion, finely chopped1 egg1 teaspoon garlic powder1 teaspoon dried thyme (or 1 tablespoon fresh thyme)Salt and pepper, to tasteFor the French Onion Gravy:2 tablespoons butter2 large onions, thinly sliced2 cloves garlic,...

 Sticky Gochujang Chicken Flatbreads Ingredients:1 lb (500g) free-range, boneless, skinless chicken thighs1 tablespoon gochujang paste1 tablespoon rice vinegar1 tablespoon light soy sauce1 tablespoon honey1 tablespoon sweet chili jam1 tablespoon sesame oil1/4 of a white cabbage, thinly sliced1/2 a cucumber, thinly sliced2 scallions (spring onions), choppedA handful of cilantro...

Creamy Shrimp Scampi with Pineapple and Garlic Sauce Ingredients:- 1 lb shrimp, peeled and deveined- 1 cup diced pineapple- 3 cloves garlic, minced- 1/2 cup heavy cream- 2 tbsp butter- 2 tbsp olive oil- Salt and pepper to taste- Fresh parsley for garnishDirections:Step 1: Sauté ShrimpIn a large skillet, heat olive oil over medium heat. Add shrimp and cook until pink, then remove...

 Pastel Azteca This delicious layered dish, often referred to as Mexican lasagna, is packed with flavor and perfect for any occasion! Here’s how to make it:Ingredients:For the Salsa Verde:1 tablespoon olive oil1 pound tomatillos, husked, rinsed, and halved½ yellow onion, roughly chopped2 jalapeños, stemmed, halved, and seeded4 cloves garlic1 cup vegetable broth2...