Sushi Bowl Ingredients:Cauliflower Rice: 2 cups (fresh or frozen)Zucchini: 1 medium, spiralized or slicedShrimp: 1 pound, cooked and peeled (you can use grilled, sautéed, or boiled shrimp)Avocado: 1 ripe, slicedYum Yum Sauce: for drizzling (store-bought or homemade)Instructions:Prepare the Cauliflower Rice:If using fresh cauliflower, pulse florets in a food processor until...

 Fried Goat Cheese Bites Indulge in these crispy and creamy Fried Goat Cheese Bites! Perfect as an appetizer or a delightful snack, they’re sure to impress your guests. Here’s how to make them:Ingredients:Produce:1 tsp dried thyme1 tbsp fresh thyme leavesRefrigerated:1 large eggCondiments:1 tbsp honeyBaking & Spices:1/3 cup all-purpose flour1/2 tsp freshly ground black...

 Spicy Korean Meatball Pasta Bowls For the Meatballs:1 lb ground beef1/2 cup panko bread crumbs1/4 cup chopped onion2 cloves garlic, minced1 egg1/4 cup soy sauce1 tablespoon gochujang (Korean chili paste)1 teaspoon sesame oil1/2 teaspoon ginger, grated1/4 teaspoon salt1/4 teaspoon black pepperFor the Sauce:1/2 cup mayonnaise1/4 cup sour cream1 tablespoon sriracha1 tablespoon soy...

  Ingredients: 3 tbsp Sriracha 2 tbsp fish sauce 2 tbsp lime juice 1 tsp sugar 1 tbsp chopped fresh cilantro Instructions: In a bowl, mix together the Sriracha, fish sauce, lime juice, and sugar. Stir until the sugar dissolves, then add in the chopped cilantro. Adjust to taste; for more sweetness, add a touch more sugar, or more lime juice for extra tang. Use as a...

 Smashed Chicken Gyoza with Kimchi & Rice Ingredients:For the Smashed Gyoza:400g finely minced chicken thighs or turkey mince20–30 round gyoza wrappers (Imperial Dragon Gyoza wrappers recommended)2 tsp sesame oil2 cloves garlic, minced2 Tbsp soy sauce4 spring onions, chopped1 thumb-sized piece of ginger, peeled and grated7g finely chopped fresh corianderFor the Dipping...