Chipotle Ranch Grilled Chicken BurritosIngredients:For the Grilled Chicken:2 boneless, skinless chicken breasts1 tbsp olive oil1 tsp garlic powder1 tsp onion powder1 tsp smoked paprika (or regular paprika)1/2 tsp ground cuminSalt & pepper, to tasteFor the Chipotle Ranch Sauce:1/2 cup ranch dressing1-2 tbsp chipotle peppers in adobo sauce (depending on your spice preference)1 tbsp lime...

 Grilled Chicken with Roasted Potatoes, Steamed Broccoli & Rice Ingredients:For the Chicken:2 chicken breasts1 tablespoon olive oil1 teaspoon garlic powder1 teaspoon paprika1/2 teaspoon dried oreganoSalt & pepper to tasteFor the Roasted Potatoes:2 medium potatoes, diced1 tablespoon olive oil1/2 teaspoon dried rosemarySalt & pepper to tasteFor the Steamed Broccoli:2 cups...

 Mediterranean Lentil Salad Ingredients:1 cup of uncooked green lentils1 large English or Persian cucumber, diced1 red onion, dicedFlat leaf parsley, chopped (to taste)A handful of cherry tomatoes, halvedA handful of Kalamata olives, chopped1/3 cup of crumbled feta cheese1 tablespoon of extra virgin olive oil1 tablespoon of red wine vinegarJuice of one fresh lemon2 teaspoons of Dijon...

 French Seared Steak with Cognac Cream Sauce Elevate your dinner with this exquisite French Seared Steak paired with a rich Cognac Cream Sauce. Perfect for a special occasion or a cozy night in! Here’s how to make it:Ingredients:For the Steak:2 New York Strip Steaks2 tsp sea salt2 tsp fresh cracked pepper2 Tbsp extra virgin olive oilFor the Cognac Cream Sauce:1 large shallot,...

 One Pot Cajun Beef Pasta with Lots of Veg Ingredients:For the One-Pot Pasta:1 tbsp olive oil2 garlic cloves, finely minced1 onion, chopped500g (1 lb) beef mince (ground beef)1 medium carrot, shredded (skin on)1 medium zucchini, shredded1 red capsicum (bell pepper), chopped2 tbsp tomato paste800g (28 oz) canned crushed tomatoes400g (14 oz) kidney beans, drained (or other beans of...