Korean Fried Cauliflower Enjoy this crispy and flavorful Korean Fried Cauliflower, perfect as an appetizer or a side dish! With a delicious soy garlic glaze, it’s sure to be a hit. Here’s how to make it:Ingredients:For the Cauliflower:2 pounds cauliflower (about 1 large head)Canola or peanut oil (for frying)For the Batter:1/2 cup potato starch10 tablespoons cake flour1...

A delicious twist on classic baked potatoes, filled with flavorful taco meat and all your favorite toppings! Perfect for a comforting, hearty meal with a Tex-Mex spin.• Prep Time15minutes mins• Cook Time1hour hr• Total Time1hour hr 15minutes mins• CourseMain Course• CuisineAmerican, Tex-Mex• Servings4 potatoes• Calories450 kcalIngredients• 4 large baked...

 The Best-Ever Potato Salad Ingredients:5 lbs Yukon Gold potatoes2 cups mayonnaise1 cup refrigerated sweet pickle relish2 tbsp yellow mustard (or 1 tbsp yellow + 1 tbsp Dijon)1 tbsp apple cider vinegar1 tbsp celery seeds½ tsp paprika4-5 hard-boiled eggs, peeled and chopped3 celery stalks, diced½ cup sweet onion, diced1 tbsp fresh chopped dillSalt and black pepper, to...

One-Pot Creamy Peanut Butter Noodle Stir-FryIngredients:8 ounces rice noodles or spaghetti1 tablespoon vegetable oil2 cloves garlic, minced1 small onion, sliced1 red bell pepper, julienned1 cup broccoli florets1 medium carrot, julienned1 cup shredded purple cabbage (optional)2 green onions, sliced (plus more for garnish)For the peanut sauce:½ cup creamy peanut butter3 tablespoons soy...

Easy Greek Souvlaki Ingredients:For the Souvlaki:1½ lb boneless, skinless chicken breast, cut into 1-inch chunks2 tablespoons lemon juice1 teaspoon lemon zest4 tablespoons olive oil2 tablespoons honey1 tablespoon red wine vinegar1 teaspoon dried oregano1 teaspoon kosher salt¼ teaspoon ground black pepper4 garlic cloves, minced2 tablespoons fresh parsley, choppedFor the Greek...