Savory Turkey & Mushroom Bowl with Mashed Sweet Potatoes This hearty and nutritious bowl combines savory ground turkey and sautéed mushrooms served over creamy mashed sweet potatoes. It’s a delicious and wholesome meal! Here’s how to make it:Ingredients:For the Ground Turkey:1 lb lean ground turkey (or chicken)1/2 small onion, finely chopped2 cloves garlic,...

Hot and Sour SoupIngredients:4 cups chicken broth (or vegetable broth for a vegetarian version)1 cup shiitake mushrooms (or any mushrooms), sliced1/2 cup bamboo shoots, julienned (optional, but traditional)1/2 cup tofu, cubed (firm tofu works best)2 tablespoons soy sauce2 tablespoons rice vinegar (adjust to taste for more sourness)1 tablespoon sugar1-2 teaspoons chili paste (adjust to taste for...

 5-Minute Whipped Feta with Honey and Chili Flakes Ingredients:8 oz (225g) feta cheese, crumbled4 oz (113g) cream cheese, softened2 tbsp Greek yogurt or sour cream1 tbsp extra virgin olive oil1 tbsp lemon juice1 tsp lemon zest1 tbsp honey (plus more for drizzling)1/2 tsp red pepper flakes (adjust to taste)1 small garlic clove, minced (optional)Salt and black pepper, to taste1 tbsp...

 Korean Tofu Soup RecipeIngredients:1 block of firm tofu, cut into small pieces2 tablespoons of sesame oil1 clove of garlic, minced1 small onion, minced1 teaspoon of ground ginger1 teaspoon of salt1/2 teaspoon of black pepper2 cups of beef or vegetable broth2 cups of water1 teaspoon of gochujang (Korean chili paste)1 teaspoon of soy sauce1/4 cup of chopped green onions1/4 cup of toasted...

 Herb-Butter Salmon with Roasted VegetablesA beautifully seared salmon fillet paired with golden roasted vegetables and a drizzle of zesty herb-butter sauce. Ingredients:For the Salmon:2 salmon fillets (6 oz each)1 tbsp olive oilSalt and pepper, to taste1 tbsp butter2 garlic cloves, minced1 tbsp fresh parsley, chopped1 tbsp lemon juiceFor the Vegetables:1 cup baby potatoes, halved1...