Since people are always upset that their characters are not being portrayed by actors who look exactly like them in live action adaptations, the creators of Legend of Zelda (2027) have cast someone who looks exactly like Zelda, this will thankfully have no drama surrounding this casting choice.

Pan-Seared Scallops with Lemon Butter Sauce and Pasta Ingredients: 12 large sea scallops, cleaned and patted dry Salt and freshly ground black pepper 2 tbsp olive oil or vegetable oil 3 tbsp unsalted butter, divided 2 cloves garlic, minced 1/2 cup dry white wine (optional) Juice of 1 lemon (about 3 tbsp) Zest of 1 lemon 2 tbsp fresh parsley, chopped 200g (7 oz) cooked pasta (linguine, spaghetti, or fettuccine works well) Lemon wedges for garnish Instructions: Prepare scallops: Pat scallops dry with paper towels to ensure a good sear. Season both sides with salt and pepper. Cook pasta: Prepare pasta according to package instructions. Drain and set aside. Sear scallops: Heat olive oil in a large skillet over medium-high heat until shimmering. Add scallops in a single layer without overcrowding. Sear for about 2-3 minutes on each side until golden brown and slightly crusty. Remove scallops from skillet and set aside. Make lemon butter sauce: In the same skillet, reduce heat to medium. Add 2 tablespoons butter and minced garlic, sautéing for about 1 minute until fragrant. Pour in white wine (if using) and lemon juice, scraping up any browned bits from the bottom. Let simmer for 2-3 minutes to reduce slightly. Finish sauce: Stir in remaining tablespoon of butter and lemon zest. Add chopped parsley and season with salt and pepper to taste. Combine: Toss cooked pasta in the lemon butter sauce until coated. Plate pasta, then top with seared scallops. Garnish: Add lemon wedges and a sprinkle of fresh parsley on top.

Keto Cabbage Noodle Beef Stroganoff: A creamy, savory delight that’s low on carbs and big on flavor! Perfect for busy weeknights. Ingredients: - 1 pound ground beef - 1 medium onion, diced - 2 cloves garlic, minced - 1 teaspoon salt - 1/2 teaspoon black pepper - 1 teaspoon paprika - 1 cup beef broth - 1 cup sour cream - 4 cups cabbage, shredded - 2 tablespoons olive oil - Fresh parsley, chopped (for garnish) Directions: 1. In a large skillet, heat the olive oil over medium heat. Add the diced onion and minced garlic, cooking until the onion is translucent, about 3-4 minutes. 2. Add the ground beef to the skillet, breaking it apart with a spoon. Cook until browned, about 5-7 minutes. Drain any excess fat if necessary. 3. Stir in the salt, black pepper, and paprika, mixing well to combine. 4. Pour in the beef broth and bring the mixture to a gentle simmer, allowing it to cook for about 5 minutes to reduce slightly. 5. Lower the heat and stir in the sour cream until everything is beautifully blended together. 6. In a separate pot, bring water to a boil and blanch the shredded cabbage for 2-3 minutes until it’s tender but still has a nice crunch. Drain and set aside. 7. Combine the cabbage noodles with the beef stroganoff mixture, stirring until the cabbage is well coated in that delicious sauce. 8. Serve hot, garnished with fresh parsley for a pop of color and flavor. Nutritional Facts (per serving): - Calories: 350 - Protein: 24g - Fat: 26g - Carbohydrates: 7g - Fiber: 3g - Sugars: 3g Serving Size: 1 generous bowl Give this comfort dish a try, and enjoy it on your keto journey! #KetoRecipe #BeefStroganoff #LowCarb #CabbageNoodles #HealthyEating

Truất ngôi Grab, Xanh SM dẫn đầu thị trường gọi xe công nghệ Việt Lật đổ vị thế 'nhà cái' của Grab, việc Xanh SM vươn lên dẫn đầu thị phần đã chính thức xác lập cuộc chơi mới trên thị trường taxi công nghệ tại Việt Nam. Theo báo cáo tổng hợp hàng năm về thị trường taxi tại Việt Nam của Mordor Intelligence - một trong những đơn vị lâu năm, uy tín toàn cầu về nghiên cứu thị trường - hãng gọi xe công nghệ thuần điện Xanh SM đã vươn lên dẫn đầu thị trường taxi công nghệ tại Việt Nam, chiếm 37,41% thị phần trong quý 4/2024. Với thành tích này, Xanh SM đã chính thức vượt qua Grab (chiếm 36,62% thị phần) và bỏ xa các đối thủ khác như Be (5,55%), Mai Linh (4,81%), Vinasun (2,44%). Theo: Báo Thanh Niên

Canada is pioneering a smarter approach to road safety by using sensor-driven wildlife detection systems on highways. These systems can identify large animals—like deer, moose, and elk—approaching the road and immediately trigger flashing warning signs to alert drivers in real time. Early trials have shown that this tech can reduce wildlife-vehicle collisions by up to 90% in some areas. The goal isn’t just about saving human lives—though that matters greatly—it’s also about preserving wildlife populations and preventing unnecessary animal deaths. With highways cutting through natural habitats, this solution bridges the gap between safety and conservation—literally. As climate change and urban expansion drive animals closer to roads, smart technology like this might be the new standard for coexisting safely. #RoadSafety #WildlifeProtection #SmartSensors #CanadaInnovation #EcoTech #AnimalConservation #FutureOfInfrastructure

TITANIC CARBONARA & TRUFFLE PIZZA Ingredients: 1 lb pizza dough 1/2 cup crispy pancetta or bacon 1½ cups shredded mozzarella + 1/4 cup grated Parmesan 1 egg yolk (for topping) 2 tbsp truffle oil (or truffle-infused olive oil) 1 clove garlic, minced Optional: cracked black pepper, parsley Instructions: 1⃣ Roll out dough, brush with garlic and a little truffle oil. 2⃣ Add mozzarella, pancetta, and Parmesan. 3⃣ Bake at 220°C (425°F) for 12–15 min until golden. 4⃣ Top with raw egg yolk in center and drizzle with truffle oil. 5⃣ Finish with black pepper and parsley. Prep: 15 min | Cook: 15 min | Total: 30 min | Serves: 4

Vitamin sáng

Fascist murdered by Ron Swanson

Rating systems in different countries