Looking for a delicious way to enjoy a low-carb meal? This Keto Hasselback Chicken is creamy, cheesy, and topped with crispy bacon!
Ingredients:
- 4 boneless, skinless chicken breasts
- 4 ounces cream cheese, softened
- 1 cup shredded mozzarella cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 4 slices of cooked bacon, crumbled
- 2 tablespoons fresh parsley, chopped (for garnish)
Directions:
1. Preheat your oven to 375°F (190°C).
2. Grab the chicken breasts and place them on a cutting board. With a sharp knife, slice deep cuts along the top of each breast, making sure not to slice all the way through.
3. In a mixing bowl, combine the softened cream cheese, shredded mozzarella, garlic powder, onion powder, Italian seasoning, and a pinch of salt and pepper. Stir until everything is well blended.
4. Now it’s time to stuff! Fill the cuts in each chicken breast with the creamy cheese mixture, distributing it evenly.
5. Crumble the cooked bacon and sprinkle it generously over each stuffed chicken breast.
6. Transfer the stuffed breasts to a baking dish and pop them in the oven. Bake for 25-30 minutes, or until the chicken is fully cooked and reaches an internal temperature of 165°F (74°C).
7. Once out of the oven, let your masterpiece rest for 5 minutes. Finish it off with a sprinkle of chopped parsley before you dig in!
Nutrition Facts (per serving):
- Serving Size: 1 chicken breast
- Calories: 420
- Protein: 38g
- Fat: 28g
- Carbohydrates: 4g
- Fiber: 0g
Get ready to wow your taste buds with this tasty but low-carb delight! Enjoy!
#KetoRecipes #HasselbackChicken #LowCarb #ComfortFood #YummyLooking for a delicious way to enjoy a low-carb meal? This Keto Hasselback Chicken is creamy, cheesy, and topped with crispy bacon!
Ingredients:
- 4 boneless, skinless chicken breasts
- 4 ounces cream cheese, softened
- 1 cup shredded mozzarella cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 4 slices of cooked bacon, crumbled
- 2 tablespoons fresh parsley, chopped (for garnish)
Directions:
1. Preheat your oven to 375°F (190°C).
2. Grab the chicken breasts and place them on a cutting board. With a sharp knife, slice deep cuts along the top of each breast, making sure not to slice all the way through.
3. In a mixing bowl, combine the softened cream cheese, shredded mozzarella, garlic powder, onion powder, Italian seasoning, and a pinch of salt and pepper. Stir until everything is well blended.
4. Now it’s time to stuff! Fill the cuts in each chicken breast with the creamy cheese mixture, distributing it evenly.
5. Crumble the cooked bacon and sprinkle it generously over each stuffed chicken breast.
6. Transfer the stuffed breasts to a baking dish and pop them in the oven. Bake for 25-30 minutes, or until the chicken is fully cooked and reaches an internal temperature of 165°F (74°C).
7. Once out of the oven, let your masterpiece rest for 5 minutes. Finish it off with a sprinkle of chopped parsley before you dig in!
Nutrition Facts (per serving):
- Serving Size: 1 chicken breast
- Calories: 420
- Protein: 38g
- Fat: 28g
- Carbohydrates: 4g
- Fiber: 0g
Get ready to wow your taste buds with this tasty but low-carb delight! Enjoy!
#KetoRecipes #HasselbackChicken #LowCarb #ComfortFood #Yummy
