• Japan has begun deploying AI-powered drones to accelerate reforestation efforts, particularly in areas affected by wildfires and deforestation.

    These drones are equipped with LiDAR (Light Detection and Ranging) and AI mapping systems that allow them to scan landscapes in real-time, identifying the most fertile locations based on soil quality, moisture levels, and terrain features.

    Once optimal spots are located, the drones release biodegradable seed pods that contain not just seeds, but also essential nutrients and symbiotic fungi (mycorrhizae) to help plants thrive.

    This method is reportedly up to 10 times faster than traditional manual planting, with each drone capable of planting over 300 pods per flight and covering the area of a football field in under an hour.

    Furthermore, the drones operate in swarms and can recharge using solar-powered stations, making them a scalable and eco-friendly solution for reforestation.

    Initial tests in places like Kumamoto, Japan, have demonstrated over 80% seed germination rates, indicating both efficiency and ecological viability.

    This technology, developed by engineers in Kyoto, reflects a growing global interest in automated ecological restoration, blending robotics, AI, and sustainability.
    Japan has begun deploying AI-powered drones to accelerate reforestation efforts, particularly in areas affected by wildfires and deforestation. These drones are equipped with LiDAR (Light Detection and Ranging) and AI mapping systems that allow them to scan landscapes in real-time, identifying the most fertile locations based on soil quality, moisture levels, and terrain features. Once optimal spots are located, the drones release biodegradable seed pods that contain not just seeds, but also essential nutrients and symbiotic fungi (mycorrhizae) to help plants thrive. This method is reportedly up to 10 times faster than traditional manual planting, with each drone capable of planting over 300 pods per flight and covering the area of a football field in under an hour. Furthermore, the drones operate in swarms and can recharge using solar-powered stations, making them a scalable and eco-friendly solution for reforestation. Initial tests in places like Kumamoto, Japan, have demonstrated over 80% seed germination rates, indicating both efficiency and ecological viability. This technology, developed by engineers in Kyoto, reflects a growing global interest in automated ecological restoration, blending robotics, AI, and sustainability.
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  • Boeing Trial Axed
    Boeing Trial Axed
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  • I hate it.
    I hate it.
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  • ♠️
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  • Emerges out the other end like Andy Dufresne
    Emerges out the other end like Andy Dufresne
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  • The Ladies of DC Comics! Photo by GAS.

    #cosplay #dccomics #dc #gotham #gothamcity #cosplaygirls #batman #HarleyQuinn #ZATANNA #Catwoman #batgirl #PoisonIvy #blackcanary #batwoman #wonderwoman #WonderGirl #cosplaygirl #dcuniverse #comics #superman #justiceleague #dceu #superhero
    The Ladies of DC Comics! Photo by GAS. #cosplay #dccomics #dc #gotham #gothamcity #cosplaygirls #batman #HarleyQuinn #ZATANNA #Catwoman #batgirl #PoisonIvy #blackcanary #batwoman #wonderwoman #WonderGirl #cosplaygirl #dcuniverse #comics #superman #justiceleague #dceu #superhero
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  • Finnish Poronkäristys – Sautéed Reindeer

    A traditional Lappish dish, Poronkäristys features thinly sliced reindeer meat slow-sautéed with onions and beer or stock, served with mashed potatoes and lingonberry jam.

    Ingredients (Serves 2):

    * 400g reindeer meat (can substitute venison or beef)
    * 1 onion, thinly sliced
    * 200ml dark beer or beef stock
    * 2 tbsp butter
    * Salt and pepper
    * To serve: mashed potatoes, lingonberry jam

    Instructions:

    1. In a pan, melt butter and sauté onions.
    2. Add sliced meat, brown lightly. Pour in beer or stock.
    3. Cover and simmer on low for 45–60 minutes until tender.
    4. Season with salt and pepper. Serve with creamy mash and lingonberries.

    Finnish Tip:
    Traditionally made from semi-frozen meat for paper-thin slices and faster cooking.
    Finnish Poronkäristys – Sautéed Reindeer A traditional Lappish dish, Poronkäristys features thinly sliced reindeer meat slow-sautéed with onions and beer or stock, served with mashed potatoes and lingonberry jam. Ingredients (Serves 2): * 400g reindeer meat (can substitute venison or beef) * 1 onion, thinly sliced * 200ml dark beer or beef stock * 2 tbsp butter * Salt and pepper * To serve: mashed potatoes, lingonberry jam Instructions: 1. In a pan, melt butter and sauté onions. 2. Add sliced meat, brown lightly. Pour in beer or stock. 3. Cover and simmer on low for 45–60 minutes until tender. 4. Season with salt and pepper. Serve with creamy mash and lingonberries. Finnish Tip: Traditionally made from semi-frozen meat for paper-thin slices and faster cooking.
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  • I just don't see the point of them.
    I just don't see the point of them.
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  • しぐれうい
    ういままと待ち合わせ感…

    アコスタ台北3日間ありがとうございます🩷

    謝謝你這三天
    我很高興見到你🫶

    #コスプレ #cos #角色扮演 #코스프레 #cosplay #コスプレ #コスプレ撮影 #コスプレ写真 #photo #photography #photooftheday #photoshoot #しぐれうい #しぐれういコスプレ #どろういんぐ #shigureui #アコスタ台湾 #アコスタ台北 花村きり IG:kri0063
    しぐれうい🌂 ういままと待ち合わせ感…🎶 アコスタ台北3日間ありがとうございます🩷 謝謝你這三天🎀 我很高興見到你😆🫶 #コスプレ #cos #角色扮演 #코스프레 #cosplay #コスプレ #コスプレ撮影 #コスプレ写真 #photo #photography #photooftheday #photoshoot #しぐれうい #しぐれういコスプレ #どろういんぐ #shigureui #アコスタ台湾 #アコスタ台北 花村きり IG:kri0063
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