Finnish Poronkäristys – Sautéed Reindeer
A traditional Lappish dish, Poronkäristys features thinly sliced reindeer meat slow-sautéed with onions and beer or stock, served with mashed potatoes and lingonberry jam.
Ingredients (Serves 2):
* 400g reindeer meat (can substitute venison or beef)
* 1 onion, thinly sliced
* 200ml dark beer or beef stock
* 2 tbsp butter
* Salt and pepper
* To serve: mashed potatoes, lingonberry jam
Instructions:
1. In a pan, melt butter and sauté onions.
2. Add sliced meat, brown lightly. Pour in beer or stock.
3. Cover and simmer on low for 45–60 minutes until tender.
4. Season with salt and pepper. Serve with creamy mash and lingonberries.
Finnish Tip:
Traditionally made from semi-frozen meat for paper-thin slices and faster cooking.
Finnish Poronkäristys – Sautéed Reindeer
A traditional Lappish dish, Poronkäristys features thinly sliced reindeer meat slow-sautéed with onions and beer or stock, served with mashed potatoes and lingonberry jam.
Ingredients (Serves 2):
* 400g reindeer meat (can substitute venison or beef)
* 1 onion, thinly sliced
* 200ml dark beer or beef stock
* 2 tbsp butter
* Salt and pepper
* To serve: mashed potatoes, lingonberry jam
Instructions:
1. In a pan, melt butter and sauté onions.
2. Add sliced meat, brown lightly. Pour in beer or stock.
3. Cover and simmer on low for 45–60 minutes until tender.
4. Season with salt and pepper. Serve with creamy mash and lingonberries.
Finnish Tip:
Traditionally made from semi-frozen meat for paper-thin slices and faster cooking.
