Spicy Mango Shrimp Risotto
A bold and tropical dish featuring creamy risotto, juicy grilled shrimp, and zesty mango salsa – a flavor explosion in every bite!
⸻
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Servings: 2
Calories: ~520 kcal
⸻
Ingredients
For the Shrimp:
• 8 large shrimp, peeled & deveined
• 1 tbsp olive oil
• ½ tsp chili powder
• Salt & pepper to taste
For the Risotto:
• ¾ cup Arborio rice
• 2 tbsp butter
• ½ small onion, finely chopped
• 2 cups chicken or vegetable broth (warm)
• ¼ cup white wine (optional)
• ¼ cup diced mango
• 1 tbsp tomato paste
• Salt to taste
For Mango Salsa:
• ¼ cup fresh mango, diced
• 1 tbsp lime juice
• 1 tbsp cilantro, chopped
• Pinch of salt
⸻
Instructions
1⃣ Prepare the Shrimp:
• Toss shrimp in olive oil, chili powder, salt & pepper.
• Grill or sauté 2–3 mins per side until charred and cooked through.
2⃣ Make the Risotto:
• In a saucepan, melt butter and sauté onion until soft.
• Stir in Arborio rice and cook for 1 minute.
• Add white wine (if using) and cook until absorbed.
• Gradually add warm broth, ½ cup at a time, stirring constantly.
• After 15–18 minutes, add tomato paste and diced mango.
• Cook until risotto is creamy and tender.
3⃣ Prepare Mango Salsa:
• Mix diced mango, lime juice, cilantro, and salt in a small bowl.
4⃣ Assemble:
• Plate the risotto, top with grilled shrimp and spoon over mango salsa. Garnish with fresh cilantro.
⸻
Pro Tip:
Use very ripe mango for the salsa to balance the spice with sweet tropical flavor!
Spicy Mango Shrimp Risotto
A bold and tropical dish featuring creamy risotto, juicy grilled shrimp, and zesty mango salsa – a flavor explosion in every bite!
⸻
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Servings: 2
Calories: ~520 kcal
⸻
Ingredients
For the Shrimp:
• 8 large shrimp, peeled & deveined
• 1 tbsp olive oil
• ½ tsp chili powder
• Salt & pepper to taste
For the Risotto:
• ¾ cup Arborio rice
• 2 tbsp butter
• ½ small onion, finely chopped
• 2 cups chicken or vegetable broth (warm)
• ¼ cup white wine (optional)
• ¼ cup diced mango
• 1 tbsp tomato paste
• Salt to taste
For Mango Salsa:
• ¼ cup fresh mango, diced
• 1 tbsp lime juice
• 1 tbsp cilantro, chopped
• Pinch of salt
⸻
Instructions
1⃣ Prepare the Shrimp:
• Toss shrimp in olive oil, chili powder, salt & pepper.
• Grill or sauté 2–3 mins per side until charred and cooked through.
2⃣ Make the Risotto:
• In a saucepan, melt butter and sauté onion until soft.
• Stir in Arborio rice and cook for 1 minute.
• Add white wine (if using) and cook until absorbed.
• Gradually add warm broth, ½ cup at a time, stirring constantly.
• After 15–18 minutes, add tomato paste and diced mango.
• Cook until risotto is creamy and tender.
3⃣ Prepare Mango Salsa:
• Mix diced mango, lime juice, cilantro, and salt in a small bowl.
4⃣ Assemble:
• Plate the risotto, top with grilled shrimp and spoon over mango salsa. Garnish with fresh cilantro.
⸻
Pro Tip:
Use very ripe mango for the salsa to balance the spice with sweet tropical flavor!
