[OC] A post on r/pics about r/pics banning a post about r/Damnthatsinteresting banning Tank Man

Spicy Mango Shrimp Risotto

A bold and tropical dish featuring creamy risotto, juicy grilled shrimp, and zesty mango salsa – a flavor explosion in every bite!

⸻
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Servings: 2
Calories: ~520 kcal

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Ingredients

For the Shrimp:
• 8 large shrimp, peeled & deveined
• 1 tbsp olive oil
• ½ tsp chili powder
• Salt & pepper to taste

For the Risotto:
• ¾ cup Arborio rice
• 2 tbsp butter
• ½ small onion, finely chopped
• 2 cups chicken or vegetable broth (warm)
• ¼ cup white wine (optional)
• ¼ cup diced mango
• 1 tbsp tomato paste
• Salt to taste

For Mango Salsa:
• ¼ cup fresh mango, diced
• 1 tbsp lime juice
• 1 tbsp cilantro, chopped
• Pinch of salt

⸻
Instructions

1⃣ Prepare the Shrimp:
• Toss shrimp in olive oil, chili powder, salt & pepper.
• Grill or sauté 2–3 mins per side until charred and cooked through.

2⃣ Make the Risotto:
• In a saucepan, melt butter and sauté onion until soft.
• Stir in Arborio rice and cook for 1 minute.
• Add white wine (if using) and cook until absorbed.
• Gradually add warm broth, ½ cup at a time, stirring constantly.
• After 15–18 minutes, add tomato paste and diced mango.
• Cook until risotto is creamy and tender.

3⃣ Prepare Mango Salsa:
• Mix diced mango, lime juice, cilantro, and salt in a small bowl.

4⃣ Assemble:
• Plate the risotto, top with grilled shrimp and spoon over mango salsa. Garnish with fresh cilantro.

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Pro Tip:
Use very ripe mango for the salsa to balance the spice with sweet tropical flavor!

ULTRA BANH MI FUSION DEEP DISH MADNESS

Ingredients:
400 g ground pork or tofu
1/2 cup pickled carrots & daikon
1/2 cup cucumber slices
1 tbsp sriracha mayo
1 roll pizza dough
1 clove garlic, minced
1/4 cup sliced red onion
Fresh cilantro (optional)

Instructions:
1⃣ Cook pork with garlic and onion until browned.
2⃣ Press dough into pan, spread sriracha mayo.
3⃣ Add pork, pickles, cucumber, and red onion.
4⃣ Bake at 425°F (220°C) for 20–25 min. Top with cilantro.

Prep: 10 min | Cook: 25 min | Total: 35 min | Serves: 4

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Turritopsis dohrnii, often called the "immortal jellyfish," is a small species of jellyfish native to the Mediterranean Sea and parts of Japan.

What makes it remarkable is its ability to revert from its adult medusa stage back to the polyp stage, which is the earliest phase in its life cycle.

This biological reversal, known as transdifferentiation, allows the jellyfish to effectively bypass death under certain conditions like physical damage, starvation, or environmental stress.

In doing so, it resets its biological clock, potentially allowing it to repeat this cycle indefinitely—a unique trait not observed in other animals.

However, while Turritopsis dohrnii can theoretically live forever, in practice, they still fall prey to disease, predation, or other environmental threats. Thus, they are biologically immortal but not invulnerable.

The discovery of this ability has intrigued scientists studying aging and regenerative medicine, though it's worth noting that much of the research is still in early stages and more lab-based than ecological.

Cultural dishes

My roomba keeps going over to the doorstop, and turns itself off by hitting the switch on the side.