• Looking for a quick and delicious breakfast? These Cream Cheese Pancakes are savory, satisfying, and oh-so-easy to whip up!

    Ingredients:
    - 1 egg
    - 1 tablespoon cream cheese
    - 1 tablespoon almond flour
    - 1 tablespoon parmesan cheese
    - Fillings of your choice (e.g., ham, mozzarella)
    - Salt and pepper to taste

    Directions:
    1. In a mixing bowl, whisk together the egg, cream cheese, almond flour, and parmesan cheese until the mixture is smooth and well combined.
    2. Heat a non-stick skillet over medium heat. Once hot, pour in the pancake batter, creating a nice round shape.
    3. Cook until the bottom is golden brown, then flip and cook the other side until golden as well.
    4. When cooked through, add your favorite fillings like ham and mozzarella, then season with a sprinkle of salt and pepper.
    5. Serve hot with a steaming cup of black coffee on the side for a perfect breakfast treat!

    Nutrition Facts (per serving):
    - Calories: 180
    - Protein: 10g
    - Total Fat: 12g
    - Saturated Fat: 6g
    - Carbohydrates: 6g
    - Fiber: 2g

    Serving Size: 1 pancake

    Enjoy these delightful and cheesy pancakes that will surely brighten up your morning! #BreakfastGoals #CreamCheesePancakes #LowCarb #EasyRecipes #YummyInMyTummy
    Looking for a quick and delicious breakfast? These Cream Cheese Pancakes are savory, satisfying, and oh-so-easy to whip up! Ingredients: - 1 egg - 1 tablespoon cream cheese - 1 tablespoon almond flour - 1 tablespoon parmesan cheese - Fillings of your choice (e.g., ham, mozzarella) - Salt and pepper to taste Directions: 1. In a mixing bowl, whisk together the egg, cream cheese, almond flour, and parmesan cheese until the mixture is smooth and well combined. 2. Heat a non-stick skillet over medium heat. Once hot, pour in the pancake batter, creating a nice round shape. 3. Cook until the bottom is golden brown, then flip and cook the other side until golden as well. 4. When cooked through, add your favorite fillings like ham and mozzarella, then season with a sprinkle of salt and pepper. 5. Serve hot with a steaming cup of black coffee on the side for a perfect breakfast treat! Nutrition Facts (per serving): - Calories: 180 - Protein: 10g - Total Fat: 12g - Saturated Fat: 6g - Carbohydrates: 6g - Fiber: 2g Serving Size: 1 pancake Enjoy these delightful and cheesy pancakes that will surely brighten up your morning! #BreakfastGoals #CreamCheesePancakes #LowCarb #EasyRecipes #YummyInMyTummy
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  • Doanh nhân Phạm Nhật Vượng giàu thêm 68 nghìn tỷ

    Trên thị trường chứng khoán, phiên giao dịch ngày 30/5/2025, cổ phiếu VIC của Tập đoàn Vingroup tiếp tục tăng lên mức 98.400 đồng/cp, ghi nhận mức tăng gần 45% chỉ sau 1 tháng.

    Nhờ đó, tài sản tính trên giá trị cổ phiếu sở hữu của Chủ tịch Tập đoàn Vingroup - ông Phạm Nhật Vượng đã chạm mốc 221.000 tỷ đồng, tăng 45% so với tháng 4 và tăng gần 130.000 tỷ đồng so với năm ngoái, tương đương mức tăng 142,6%.

    Giá trị tài sản của ông Vượng thậm chí đã vượt qua giá trị vốn hóa của hàng loạt doanh nghiệp lớn nhất sàn chứng khoán như Hòa Phát, FPT, PV GAS, Masan Consumer, Vinamilk... cùng 4 ngân hàng Techcombank, MB, VPBank, ACB... chỉ thấp hơn 2 ngân hàng là Vietcombank, BIDV và 2 doanh nghiệp cũng của ông Vượng là Vingroup và Vinhomes.

    Đối với bảng xếp hạng người giàu, tính đến 30/05/2025, tổng giá trị tài sản của 20 người giàu nhất sàn chứng khoán Việt Nam đạt hơn 496.700 tỷ đồng, tăng 87.400 tỷ đồng, tương đương mức tăng 21,3% so với phiên giao dịch cuối cùng của tháng 4.

    Bà Phạm Thu Hương - Phó Chủ tịch Vingroup, vợ ông Phạm Nhật Vượng và bà Phạm Thuý Hằng - em gái bà Phạm Thu Hương cùng mức tăng 45% so với tháng 4 do nắm giữ cổ phiếu VIC của Vingroup.

    Đáng chú ý, khối tài sản của ông Phạm Nhật Vượng chỉ thấp hơn 340 tỷ đồng so với tổng tài sản của 12 người kế tiếp cộng lại.

    Nhiều gương mặt quen thuộc tiếp tục xuất hiện trong top 20 như: Ông Trần Đình Long - Chủ tịch Tập đoàn Hòa Phát, Ông Đỗ Anh Tuấn - Chủ tịch Sunshine Homes, Bà Nguyễn Thị Phương Thảo - Chủ tịch Vietjet Air, ông Nguyễn Đăng Quang - Chủ tịch Masan Group, Ông Trương Gia Bình - Chủ tịch FPT,...

    Theo: CafeF /
    Doanh nhân Phạm Nhật Vượng giàu thêm 68 nghìn tỷ Trên thị trường chứng khoán, phiên giao dịch ngày 30/5/2025, cổ phiếu VIC của Tập đoàn Vingroup tiếp tục tăng lên mức 98.400 đồng/cp, ghi nhận mức tăng gần 45% chỉ sau 1 tháng. Nhờ đó, tài sản tính trên giá trị cổ phiếu sở hữu của Chủ tịch Tập đoàn Vingroup - ông Phạm Nhật Vượng đã chạm mốc 221.000 tỷ đồng, tăng 45% so với tháng 4 và tăng gần 130.000 tỷ đồng so với năm ngoái, tương đương mức tăng 142,6%. Giá trị tài sản của ông Vượng thậm chí đã vượt qua giá trị vốn hóa của hàng loạt doanh nghiệp lớn nhất sàn chứng khoán như Hòa Phát, FPT, PV GAS, Masan Consumer, Vinamilk... cùng 4 ngân hàng Techcombank, MB, VPBank, ACB... chỉ thấp hơn 2 ngân hàng là Vietcombank, BIDV và 2 doanh nghiệp cũng của ông Vượng là Vingroup và Vinhomes. Đối với bảng xếp hạng người giàu, tính đến 30/05/2025, tổng giá trị tài sản của 20 người giàu nhất sàn chứng khoán Việt Nam đạt hơn 496.700 tỷ đồng, tăng 87.400 tỷ đồng, tương đương mức tăng 21,3% so với phiên giao dịch cuối cùng của tháng 4. Bà Phạm Thu Hương - Phó Chủ tịch Vingroup, vợ ông Phạm Nhật Vượng và bà Phạm Thuý Hằng - em gái bà Phạm Thu Hương cùng mức tăng 45% so với tháng 4 do nắm giữ cổ phiếu VIC của Vingroup. Đáng chú ý, khối tài sản của ông Phạm Nhật Vượng chỉ thấp hơn 340 tỷ đồng so với tổng tài sản của 12 người kế tiếp cộng lại. Nhiều gương mặt quen thuộc tiếp tục xuất hiện trong top 20 như: Ông Trần Đình Long - Chủ tịch Tập đoàn Hòa Phát, Ông Đỗ Anh Tuấn - Chủ tịch Sunshine Homes, Bà Nguyễn Thị Phương Thảo - Chủ tịch Vietjet Air, ông Nguyễn Đăng Quang - Chủ tịch Masan Group, Ông Trương Gia Bình - Chủ tịch FPT,... Theo: CafeF /
    0 Commentaires ·0 Parts ·19KB Vue
  • COLOSSAL JAMAICAN JERK PORK DEEP DISH

    Ingredients:
    400g jerk-seasoned pork, chopped
    1 small onion, diced
    1 tsp allspice
    1 roll pizza dough
    1 cup shredded cheddar or mozzarella
    Optional: pineapple chunks

    Instructions:
    1⃣ Cook pork with onion and allspice.
    2⃣ Press dough into pan, layer pork, cheese, and pineapple (if using).
    3⃣ Bake at 425°F (220°C) for 20–25 mins until golden and bubbly.

    Prep: 10 min | Cook: 25 min | Total: 35 min | Serves: 4
    COLOSSAL JAMAICAN JERK PORK DEEP DISH Ingredients: 400g jerk-seasoned pork, chopped 1 small onion, diced 1 tsp allspice 1 roll pizza dough 1 cup shredded cheddar or mozzarella Optional: pineapple chunks Instructions: 1⃣ Cook pork with onion and allspice. 2⃣ Press dough into pan, layer pork, cheese, and pineapple (if using). 3⃣ Bake at 425°F (220°C) for 20–25 mins until golden and bubbly. Prep: 10 min | Cook: 25 min | Total: 35 min | Serves: 4
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  • Researchers at the RIKEN Center for Emergent Matter Science, in collaboration with the University of Tokyo, have developed a groundbreaking biodegradable plastic that offers a dual benefit: it dissolves in seawater and enriches soil.

    This innovation was led by Dr. Takashi Nishikawa and his team in Japan, and it represents a major step forward in addressing plastic pollution while also supporting agricultural sustainability.

    The plastic is made using a novel combination of sodium hexametaphosphate, a food-safe additive, and guanidinium-based monomers.

    These components create salt bridges that hold the plastic’s structure together until exposed to seawater.

    Once submerged, the material begins dissolving within hours, leaving behind no microplastic residue. In soil, it breaks down completely in about ten days and releases nutrients like phosphorus and nitrogen, which are key to promoting plant growth and boosting soil fertility.

    What makes this material particularly promising is its non-toxic, non-flammable, and carbon-neutral decomposition process. Unlike conventional plastics, it contributes positively to the environment rather than causing harm.

    In tests, up to 91% of the additive compounds and 82% of the monomers could be recovered and reused, aligning with the principles of a circular economy.

    The plastic’s versatility opens the door to a wide range of applications. In agriculture, it can be used for biodegradable mulch films and seed coatings.

    In marine environments, it offers a sustainable alternative for fishing nets and ropes that would otherwise contribute to “ghost gear” pollution.

    It also holds promise for consumer products such as food containers, disposable cutlery, and eco-friendly packaging.

    This innovation by Japanese scientists could significantly reduce global plastic waste and usher in a new era of biodegradable, recyclable, and nutrient-rich materials, with real potential to transform both environmental cleanup efforts and sustainable farming practices.
    Researchers at the RIKEN Center for Emergent Matter Science, in collaboration with the University of Tokyo, have developed a groundbreaking biodegradable plastic that offers a dual benefit: it dissolves in seawater and enriches soil. This innovation was led by Dr. Takashi Nishikawa and his team in Japan, and it represents a major step forward in addressing plastic pollution while also supporting agricultural sustainability. The plastic is made using a novel combination of sodium hexametaphosphate, a food-safe additive, and guanidinium-based monomers. These components create salt bridges that hold the plastic’s structure together until exposed to seawater. Once submerged, the material begins dissolving within hours, leaving behind no microplastic residue. In soil, it breaks down completely in about ten days and releases nutrients like phosphorus and nitrogen, which are key to promoting plant growth and boosting soil fertility. What makes this material particularly promising is its non-toxic, non-flammable, and carbon-neutral decomposition process. Unlike conventional plastics, it contributes positively to the environment rather than causing harm. In tests, up to 91% of the additive compounds and 82% of the monomers could be recovered and reused, aligning with the principles of a circular economy. The plastic’s versatility opens the door to a wide range of applications. In agriculture, it can be used for biodegradable mulch films and seed coatings. In marine environments, it offers a sustainable alternative for fishing nets and ropes that would otherwise contribute to “ghost gear” pollution. It also holds promise for consumer products such as food containers, disposable cutlery, and eco-friendly packaging. This innovation by Japanese scientists could significantly reduce global plastic waste and usher in a new era of biodegradable, recyclable, and nutrient-rich materials, with real potential to transform both environmental cleanup efforts and sustainable farming practices.
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  • Water Baby
    Water Baby
    0 Commentaires ·0 Parts ·18KB Vue
  • Give this stranger things fan a Grammy for funniest thing I’ve seen all day
    Give this stranger things fan a Grammy for funniest thing I’ve seen all day
    0 Commentaires ·0 Parts ·18KB Vue
  • If this is any example of their accounting, it’s no wonder Red Lobster had filed for bankruptcy.
    If this is any example of their accounting, it’s no wonder Red Lobster had filed for bankruptcy.
    0 Commentaires ·0 Parts ·18KB Vue
  • Anyone want to invite me to their hangout plans
    Anyone want to invite me to their hangout plans
    0 Commentaires ·0 Parts ·18KB Vue
  • Chili Garlic Chicken

    Spicy Sautéed Chicken with Chili Garlic Glaze

    Ingredients:

    1 lb (450g) boneless, skinless chicken thighs, cut into bite-sized pieces

    4 cloves garlic, minced

    2 tablespoons chili garlic sauce

    2 tablespoons soy sauce

    1 tablespoon rice vinegar

    1 tablespoon honey

    1 tablespoon sesame oil

    1 tablespoon vegetable oil

    1 teaspoon cornstarch (optional, for thickening)

    2 green onions, sliced

    1 teaspoon crushed red pepper flakes (optional, for extra heat)

    Toasted sesame seeds, for garnish

    Steamed white rice, for serving

    Directions:

    In a medium bowl, combine chili garlic sauce, soy sauce, rice vinegar, honey, and sesame oil. Stir well and set aside.

    Heat vegetable oil in a large skillet or wok over medium-high heat.

    Add chicken pieces and cook until browned and cooked through, about 6–8 minutes.

    Add minced garlic and cook for 1 minute until fragrant.

    Pour in the sauce mixture and stir to coat the chicken evenly.

    Simmer for 2–3 minutes. If you prefer a thicker sauce, mix 1 teaspoon cornstarch with 1 tablespoon water and stir it into the pan.

    Add crushed red pepper flakes for extra heat, if desired.

    Turn off heat and sprinkle with sliced green onions and sesame seeds.

    Serve hot over steamed rice.

    Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes
    Kcal: 310 kcal | Servings: 4 servings

    #spicychicken #chiligarlic #asianflavors #quickdinner #easymeals #chickenrecipes #glutenfreeoption #homemadeasian #spicyfood #dinnerideas #mealprep #garliclover #chililovers #weeknightmeals #ricebowl #comfortfood #homecooked #easyrecipes #chickendinner #savorydishes

    Craving bold flavors? This Chili Garlic Chicken is spicy, saucy, and totally addictive! Serve it with rice and enjoy a restaurant-style meal at home
    Chili Garlic Chicken Spicy Sautéed Chicken with Chili Garlic Glaze Ingredients: 1 lb (450g) boneless, skinless chicken thighs, cut into bite-sized pieces 4 cloves garlic, minced 2 tablespoons chili garlic sauce 2 tablespoons soy sauce 1 tablespoon rice vinegar 1 tablespoon honey 1 tablespoon sesame oil 1 tablespoon vegetable oil 1 teaspoon cornstarch (optional, for thickening) 2 green onions, sliced 1 teaspoon crushed red pepper flakes (optional, for extra heat) Toasted sesame seeds, for garnish Steamed white rice, for serving Directions: In a medium bowl, combine chili garlic sauce, soy sauce, rice vinegar, honey, and sesame oil. Stir well and set aside. Heat vegetable oil in a large skillet or wok over medium-high heat. Add chicken pieces and cook until browned and cooked through, about 6–8 minutes. Add minced garlic and cook for 1 minute until fragrant. Pour in the sauce mixture and stir to coat the chicken evenly. Simmer for 2–3 minutes. If you prefer a thicker sauce, mix 1 teaspoon cornstarch with 1 tablespoon water and stir it into the pan. Add crushed red pepper flakes for extra heat, if desired. Turn off heat and sprinkle with sliced green onions and sesame seeds. Serve hot over steamed rice. Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes Kcal: 310 kcal | Servings: 4 servings #spicychicken #chiligarlic #asianflavors #quickdinner #easymeals #chickenrecipes #glutenfreeoption #homemadeasian #spicyfood #dinnerideas #mealprep #garliclover #chililovers #weeknightmeals #ricebowl #comfortfood #homecooked #easyrecipes #chickendinner #savorydishes Craving bold flavors? This Chili Garlic Chicken is spicy, saucy, and totally addictive! Serve it with rice and enjoy a restaurant-style meal at home
    0 Commentaires ·0 Parts ·22KB Vue