China’s newly unveiled JY-27V radar isn’t just powerful—it’s a direct challenge to Western stealth technology and a bold display of electronic warfare innovation. Revealed at the 11th World Radar Expo in Hefei, this “stealth killer” radar can reportedly detect U.S. F-22 and F-35 jets—aircraft once thought to be virtually invisible. Built by China Electronics Technology Group Corporation (CETC), the radar uses low-frequency meter waves, advanced AESA antennas, and AI-based signal processing to detect stealth aircraft at long distances. Mounted on a mobile truck unit, it can deploy in under 10 minutes and operate in total silence. With a wide frequency range and rapid repositioning abilities, the JY-27V strengthens China’s air defense grid and raises strategic stakes in the Indo-Pacific region. While independent validation is limited, the system represents a serious investment in tracking what was once untouchable. #ChinaMilitary #StealthKiller #RadarTech #F22 #F35

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Craving a satisfying bowl of comfort? This Low Carb Mexican Soup is rich, creamy, and incredibly easy to whip up! Ingredients: - 1 pound ground beef - 2 green onions, chopped - 1 can of mild Rotel tomatoes with chilies - 4 oz of cream cheese - 1 ½ cups of chicken broth - 1 tsp garlic powder - 1 tsp cumin - Tony's seasoning, to taste Directions: 1. In a large pot, brown the ground beef with the chopped green onions, then drain excess fat. 2. Stir in the cream cheese, allowing it to melt and create a lovely, creamy base. 3. Add in the Rotel tomatoes and chicken broth, mixing everything together. 4. Let it simmer on medium-low heat for about 30 minutes to an hour, letting those flavors meld beautifully. Nutritional Values (per serving): - Calories: 300 - Protein: 25g - Total Carbohydrates: 6g - Dietary Fiber: 1g - Fat: 20g Serving Size: 1 cup Enjoy this delicious, low-carb delight that's perfect for any time of year! #LowCarb #MexicanSoup #ComfortFood #EasyRecipe #HealthyEating

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JUGGERNAUT PEPPERONI CORNUCOPIA CHEESEBURST Ingredients: 200 g pepperoni, assorted styles 1 cup mozzarella 1/2 cup provolone 1/2 cup cheddar 1/4 cup cream cheese (for cheesy center) 1/2 cup pizza sauce 1 roll pizza dough Instructions: 1⃣ Press dough into pan, spread cream cheese in center. 2⃣ Add sauce, layer all cheeses and pile on pepperoni. 3⃣ Bake at 425°F (220°C) for 20–25 min until bubbling and crispy. Prep: 10 min | Cook: 25 min | Total: 35 min | Serves: 4

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