Irish Cream Ice Cream
Velvety Irish Cream Liqueur Ice Cream
Ingredients:
2 cups heavy cream
1 cup whole milk
3/4 cup sweetened condensed milk
1/2 cup Irish cream liqueur (like Baileys)
1/2 cup granulated sugar
1 tsp vanilla extract
Pinch of salt
Directions:
In a large mixing bowl, whisk together the heavy cream, whole milk, and sweetened condensed milk until fully combined.
Add the Irish cream liqueur, granulated sugar, vanilla extract, and salt. Stir until the sugar is dissolved.
Chill the mixture in the refrigerator for at least 2 hours or overnight for best results.
Once chilled, pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions (usually 20–25 minutes).
Transfer the churned ice cream into an airtight container and freeze for at least 4 hours to firm up.
Scoop and serve as-is, or top with chocolate shavings or a drizzle of Irish cream for extra indulgence.
Prep Time: 10 minutes | Chilling Time: 2 hours | Churning Time: 25 minutes | Freezing Time: 4 hours | Total Time: 6 hours 35 minutes
Kcal: 295 kcal | Servings: 8 servings
#icecreamrecipe #homemadeicecream #irishcream #baileysicecream #icecreamlover #dessertideas #sweettooth #frozendessert #noeggsrecipe #dessertinspo #creamydessert #holidaytreat #alcoholicinspired #easyicecream #summercooler #vanillabean #icecreamlove #indulgentdessert #richflavor #comfortfood
Scoop into luxury with this Velvety Irish Cream Liqueur Ice Cream! Creamy, smooth, and spiked with just enough Baileys to make every bite blissful.
Irish Cream Ice Cream
Velvety Irish Cream Liqueur Ice Cream
Ingredients:
2 cups heavy cream
1 cup whole milk
3/4 cup sweetened condensed milk
1/2 cup Irish cream liqueur (like Baileys)
1/2 cup granulated sugar
1 tsp vanilla extract
Pinch of salt
Directions:
In a large mixing bowl, whisk together the heavy cream, whole milk, and sweetened condensed milk until fully combined.
Add the Irish cream liqueur, granulated sugar, vanilla extract, and salt. Stir until the sugar is dissolved.
Chill the mixture in the refrigerator for at least 2 hours or overnight for best results.
Once chilled, pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions (usually 20–25 minutes).
Transfer the churned ice cream into an airtight container and freeze for at least 4 hours to firm up.
Scoop and serve as-is, or top with chocolate shavings or a drizzle of Irish cream for extra indulgence.
Prep Time: 10 minutes | Chilling Time: 2 hours | Churning Time: 25 minutes | Freezing Time: 4 hours | Total Time: 6 hours 35 minutes
Kcal: 295 kcal | Servings: 8 servings
#icecreamrecipe #homemadeicecream #irishcream #baileysicecream #icecreamlover #dessertideas #sweettooth #frozendessert #noeggsrecipe #dessertinspo #creamydessert #holidaytreat #alcoholicinspired #easyicecream #summercooler #vanillabean #icecreamlove #indulgentdessert #richflavor #comfortfood
Scoop into luxury with this Velvety Irish Cream Liqueur Ice Cream! Creamy, smooth, and spiked with just enough Baileys to make every bite blissful.
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