Say hello to a hearty and satisfying meal that's perfect for your keto lifestyle! This Keto Cabbage Noodle Beef Stroganoff is creamy, comforting, and oh-so-delicious.
Ingredients:
- 1 pound ground beef
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 medium head of cabbage, sliced into noodles
- 1 cup beef broth
- 1 cup sour cream
- 2 tablespoons olive oil
- Salt and pepper to taste
- Optional: fresh parsley for garnish
Directions:
1. In a large skillet, drizzle in olive oil and heat it over medium heat.
2. Add the diced onion and minced garlic to the skillet, sautéing until the onion becomes translucent and fragrant.
3. Turn up the heat to medium-high and toss in the ground beef. Cook until browned and fully cooked through, breaking it up with a spatula as you go.
4. Once the beef is nicely browned, pour in the beef broth. Allow it to simmer for a few minutes, letting those flavors meld beautifully.
5. Stir in the sliced cabbage and let it cook until softened, which should take about 5-7 minutes.
6. Lower the heat and add in the sour cream. Mix it all together until well combined, then sprinkle with salt and pepper to your liking.
7. Serve this comforting bowl hot and if you fancy, garnish with some fresh parsley for a pop of color!
Nutrition Facts (per serving):
- Serving Size: 1 cup
- Calories: 400
- Protein: 26g
- Fat: 30g
- Carbohydrates: 8g
- Fiber: 4g
Ready to dig in? Enjoy this delightful dish that keeps your taste buds happy and your carb count low!
#KetoRecipes #LowCarb #BeefStroganoff #ComfortFood #HealthyEatingSay hello to a hearty and satisfying meal that's perfect for your keto lifestyle! This Keto Cabbage Noodle Beef Stroganoff is creamy, comforting, and oh-so-delicious.
Ingredients:
- 1 pound ground beef
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 medium head of cabbage, sliced into noodles
- 1 cup beef broth
- 1 cup sour cream
- 2 tablespoons olive oil
- Salt and pepper to taste
- Optional: fresh parsley for garnish
Directions:
1. In a large skillet, drizzle in olive oil and heat it over medium heat.
2. Add the diced onion and minced garlic to the skillet, sautéing until the onion becomes translucent and fragrant.
3. Turn up the heat to medium-high and toss in the ground beef. Cook until browned and fully cooked through, breaking it up with a spatula as you go.
4. Once the beef is nicely browned, pour in the beef broth. Allow it to simmer for a few minutes, letting those flavors meld beautifully.
5. Stir in the sliced cabbage and let it cook until softened, which should take about 5-7 minutes.
6. Lower the heat and add in the sour cream. Mix it all together until well combined, then sprinkle with salt and pepper to your liking.
7. Serve this comforting bowl hot and if you fancy, garnish with some fresh parsley for a pop of color!
Nutrition Facts (per serving):
- Serving Size: 1 cup
- Calories: 400
- Protein: 26g
- Fat: 30g
- Carbohydrates: 8g
- Fiber: 4g
Ready to dig in? Enjoy this delightful dish that keeps your taste buds happy and your carb count low! #KetoRecipes #LowCarb #BeefStroganoff #ComfortFood #HealthyEating
