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  • Krista Ledner @rhoda_moen_RIlO adicionou uma foto
    2025-06-10 17:46:02
    Was drinking this coconut and noticed it tasted like alcohol so I cracked it open
    Was drinking this coconut and noticed it tasted like alcohol so I cracked it open
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  • Kieran Sipes @cierra07_XbQw adicionou uma foto
    2025-06-10 17:55:02
    The last person to be the judge of beauty standards
    The last person to be the judge of beauty standards
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  • Libbie Jerde @jordan02_WmeK adicionou uma foto
    2025-06-10 17:57:02
    And if your batteries were dying you’d play a little, save, play a little, save..
    And if your batteries were dying you’d play a little, save, play a little, save..
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  • Lelah Pfannerstill @deffertz_L8Mc adicionou uma foto
    2025-06-10 17:58:02
    You guys
    You guys 😭
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  • Yadira Champlin @annabelle12_LDFw adicionou uma foto
    2025-06-10 18:00:07
    Ah, mi primer cosplay...
    #Cosplay #Cosplaygirl #Crossplay #HanakoKun #JibakuShounenHanakokun #Anime
    Ah, mi primer cosplay... #Cosplay #Cosplaygirl #Crossplay #HanakoKun #JibakuShounenHanakokun #Anime
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  • Alize Borer @tschowalter_QgbV adicionou uma foto
    2025-06-10 18:04:02
    I hate my thick thumbs..
    I hate my thick thumbs..
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  • Salvador Baumbach @hoyt72_V55i adicionou uma foto
    2025-06-10 18:05:02
    Was it good? I haven't played it before
    Was it good? I haven't played it before
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  • Tech Times @techtimes adicionou um novo artigo in Science
    2025-06-10 18:05:03
    NASA Increases Likelihood of Asteroid Colliding with the Moon in 2032
    The odds of an asteroid the size of a 10-story building slamming into the Moon in 2032 have risen slightly, according to NASA. On June 5, the agency announced that Asteroid 2024 YR4 now has a 4.3% chance of lunar impact—up from 3.8%. This infamous space rock caused quite a stir earlier this year when initial data suggested it could collide with...
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  • Wivjaj Wivjaj @wivjaj adicionou uma foto
    2025-06-10 18:07:06
    Pesto and Ricotta Pasta

    Creamy Pesto and Ricotta Pasta with Garlic and Parmesan

    Ingredients:

    12 oz fusilli or penne pasta

    1 cup whole milk ricotta cheese

    1/2 cup basil pesto (store-bought or homemade)

    1/4 cup grated Parmesan cheese

    1/4 cup reserved pasta water

    2 garlic cloves, minced

    1 tablespoon olive oil

    Salt and black pepper to taste

    1/4 teaspoon crushed red pepper flakes (optional)

    Fresh basil leaves, for garnish

    Lemon zest (optional)

    Directions:

    Cook the pasta in salted boiling water according to package instructions. Reserve 1/4 cup of pasta water before draining.

    In a large skillet over medium heat, warm olive oil and sauté garlic for 1–2 minutes until fragrant.

    Stir in pesto and cook for another minute. Add ricotta and reserved pasta water. Stir to combine into a creamy sauce.

    Add cooked pasta to the skillet and toss to coat evenly.

    Stir in grated Parmesan, season with salt, black pepper, and red pepper flakes if desired.

    Serve warm, garnished with fresh basil leaves and a sprinkle of lemon zest for brightness.

    Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes
    Kcal: Approximately 540 kcal per serving | Servings: 4 servings

    #vegetarianrecipes #pastadish #basilpesto #ricottapasta #comfortfood #quickdinnerideas #weeknightmeals #homecooked #italiandinner #freshherbs #easypasta #pestolove #parmesancheese #garlicflavor #creamyricotta #dinnerunder30 #simpleingredients #easyrecipes #pastalovers #lightdinner

    Creamy, dreamy, and bursting with basil flavor! This Pesto & Ricotta Pasta is the ultimate comfort food made easy.
    Pesto and Ricotta Pasta Creamy Pesto and Ricotta Pasta with Garlic and Parmesan Ingredients: 12 oz fusilli or penne pasta 1 cup whole milk ricotta cheese 1/2 cup basil pesto (store-bought or homemade) 1/4 cup grated Parmesan cheese 1/4 cup reserved pasta water 2 garlic cloves, minced 1 tablespoon olive oil Salt and black pepper to taste 1/4 teaspoon crushed red pepper flakes (optional) Fresh basil leaves, for garnish Lemon zest (optional) Directions: Cook the pasta in salted boiling water according to package instructions. Reserve 1/4 cup of pasta water before draining. In a large skillet over medium heat, warm olive oil and sauté garlic for 1–2 minutes until fragrant. Stir in pesto and cook for another minute. Add ricotta and reserved pasta water. Stir to combine into a creamy sauce. Add cooked pasta to the skillet and toss to coat evenly. Stir in grated Parmesan, season with salt, black pepper, and red pepper flakes if desired. Serve warm, garnished with fresh basil leaves and a sprinkle of lemon zest for brightness. Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes Kcal: Approximately 540 kcal per serving | Servings: 4 servings #vegetarianrecipes #pastadish #basilpesto #ricottapasta #comfortfood #quickdinnerideas #weeknightmeals #homecooked #italiandinner #freshherbs #easypasta #pestolove #parmesancheese #garlicflavor #creamyricotta #dinnerunder30 #simpleingredients #easyrecipes #pastalovers #lightdinner Creamy, dreamy, and bursting with basil flavor! This Pesto & Ricotta Pasta is the ultimate comfort food made easy.
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