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  • David Fukui @DavidF ha aggiunto una foto
    2025-06-14 03:36:06 ·
    Creamy Crab Ravioli

    Ingredients:
    - 300g fresh or frozen ravioli (crab-filled)
    - 2 tablespoons olive oil
    - 2 cloves garlic, minced
    - 1 cup heavy cream
    - ½ cup grated Parmesan cheese
    - Salt and pepper to taste
    - Fresh parsley, chopped, for garnish

    Preparation Steps:
    1. Cook the ravioli according to package instructions; drain and set aside.
    2. In a large skillet, heat olive oil over medium heat.
    3. Add minced garlic and sauté until fragrant, about 1 minute.
    4. Pour in heavy cream and bring to a gentle simmer.
    5. Stir in grated Parmesan cheese until melted and combined.
    6. Season the sauce with salt and pepper to taste.
    7. Gently add the cooked ravioli to the sauce, tossing to coat evenly.
    8. Serve hot, garnished with fresh parsley.

    Prep Time: 10 mins | Cooking Time: 15 mins | Total Time: 25 mins
    Calories: 400 kcal per serving | Servings: 4 servings

    Suggested Pairings:
    - Garlic bread
    - Mixed green salad
    - White wine

    #creamycrabravioli #pasta #dinnerideas
    Creamy Crab Ravioli Ingredients: - 300g fresh or frozen ravioli (crab-filled) - 2 tablespoons olive oil - 2 cloves garlic, minced - 1 cup heavy cream - ½ cup grated Parmesan cheese - Salt and pepper to taste - Fresh parsley, chopped, for garnish Preparation Steps: 1. Cook the ravioli according to package instructions; drain and set aside. 2. In a large skillet, heat olive oil over medium heat. 3. Add minced garlic and sauté until fragrant, about 1 minute. 4. Pour in heavy cream and bring to a gentle simmer. 5. Stir in grated Parmesan cheese until melted and combined. 6. Season the sauce with salt and pepper to taste. 7. Gently add the cooked ravioli to the sauce, tossing to coat evenly. 8. Serve hot, garnished with fresh parsley. Prep Time: 10 mins | Cooking Time: 15 mins | Total Time: 25 mins Calories: 400 kcal per serving | Servings: 4 servings Suggested Pairings: - Garlic bread - Mixed green salad - White wine #creamycrabravioli #pasta #dinnerideas
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  • Tre Trau @TreTrau ha aggiunto una foto
    2025-06-14 03:38:08 ·
    Sea
    Sea
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  • ubebyy Gutmann @ubebyy ha aggiunto una foto
    2025-06-14 03:39:01 ·
    strap ties
    strap ties
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  • EmiLila Schowalter @EmiLila ha aggiunto una foto in News
    2025-06-14 03:39:05 ·
    Người lao động cả nước sẽ được tăng gấp đôi lương cơ bản, đúng không?
    Có tăng gấp đôi lương cơ bản từ 1/7/2025 hay không? Trên thực tế, hiện nay pháp luật Việt Nam chưa có định nghĩa chính thức về "lương cơ bản" trong các văn bản quy phạm pháp luật nhưng đây là thuật ngữ rất quen thuộc sử dụng trong lĩnh vực lao động - tiền lương. Lương cơ bản không được quy định trong văn bản pháp luật nào, mà chỉ là cách gọi của mức...
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  • FanAdministrative326 Gusikowski @FanAdministrative326 ha aggiunto una foto
    2025-06-14 03:40:01 ·
    CovaTama
    CovaTama
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  • akuxxry McKenzie @akuxxry ha aggiunto una foto
    2025-06-14 03:41:02 ·
    Ina Enohara
    Ina Enohara
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  • JumpyTurnip9764 McKenzie @JumpyTurnip9764 ha aggiunto una foto
    2025-06-14 03:45:01 ·
    Galvok the Destroyer
    Galvok the Destroyer
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  • Horace Kirlin @fbartoletti_otjc ha aggiunto una foto in News
    2025-06-14 03:47:06 ·
    Không khóc lóc hay làm ầm ĩ không phải vì hiểu chuyện mà là vì tuyệt vọng
    Nếu bạn muốn biết liệu người phụ nữ bên cạnh có đang từ bỏ bạn hay không, hãy xem xét 5 dấu hiệu dưới đây: Không còn trò chuyện với chồng Phụ nữ vốn thích chia sẻ. Khi yêu ai, họ muốn nói với người đó tất cả, từ điều nhỏ nhặt đến quan trọng. Nếu một ngày vợ bạn trở nên im lặng, không muốn nói chuyện, không muốn chia sẻ, thì đừng nghĩ đó là trưởng...
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  • Wivjaj Wivjaj @wivjaj ha aggiunto una foto
    2025-06-14 03:47:08 ·
    Mochi Ice Cream

    Chewy Japanese Mochi Ice Cream Bites

    Ingredients:

    1 cup glutinous rice flour (Mochiko)

    1/4 cup granulated sugar

    3/4 cup water

    Cornstarch (for dusting)

    1 pint ice cream (any flavor), scooped into small balls and frozen solid

    Directions:

    Scoop your ice cream into small balls using a cookie scoop or tablespoon and place on a tray lined with parchment paper. Freeze for at least 1 hour until firm.

    In a microwave-safe bowl, whisk together the glutinous rice flour, sugar, and water until smooth.

    Cover the bowl loosely with plastic wrap and microwave for 1 minute. Stir, then microwave in 30-second intervals (about 2-3 more times), stirring between each, until the mochi dough becomes thick and slightly translucent.

    Dust a clean surface generously with cornstarch and transfer the hot mochi dough onto it. Sprinkle more cornstarch on top and roll out the dough to about 1/4 inch thickness.

    Using a round cutter (about 3.5 inches), cut circles from the dough. Place them on a tray and refrigerate for 15 minutes.

    Working quickly, wrap each frozen ice cream ball with a mochi round, pinching the edges to seal. Return to the freezer for 2 hours before serving.

    Prep Time: 30 minutes (plus freezing time) | Cooking Time: 5 minutes | Total Time: 2 hours 35 minutes
    Kcal: 140 kcal (per mochi) | Servings: 10 pieces

    #mochi #mochiicecream #japanesedessert #riceflourdessert #glutenfreedessert #asianinspired #frozentreats #icecreamrecipes #homemademochi #dessertideas #easyrecipes #summertreat #sweetsnacks #coldsnacks #biteSizedesserts #glutenfreebites #chewydessert #stickyandcold #asianfusionrecipes #homemadesweets

    These chewy and creamy Mochi Ice Cream bites are the perfect way to cool off! Soft mochi dough wraps around your favorite ice cream flavor – homemade heaven!
    Mochi Ice Cream Chewy Japanese Mochi Ice Cream Bites Ingredients: 1 cup glutinous rice flour (Mochiko) 1/4 cup granulated sugar 3/4 cup water Cornstarch (for dusting) 1 pint ice cream (any flavor), scooped into small balls and frozen solid Directions: Scoop your ice cream into small balls using a cookie scoop or tablespoon and place on a tray lined with parchment paper. Freeze for at least 1 hour until firm. In a microwave-safe bowl, whisk together the glutinous rice flour, sugar, and water until smooth. Cover the bowl loosely with plastic wrap and microwave for 1 minute. Stir, then microwave in 30-second intervals (about 2-3 more times), stirring between each, until the mochi dough becomes thick and slightly translucent. Dust a clean surface generously with cornstarch and transfer the hot mochi dough onto it. Sprinkle more cornstarch on top and roll out the dough to about 1/4 inch thickness. Using a round cutter (about 3.5 inches), cut circles from the dough. Place them on a tray and refrigerate for 15 minutes. Working quickly, wrap each frozen ice cream ball with a mochi round, pinching the edges to seal. Return to the freezer for 2 hours before serving. Prep Time: 30 minutes (plus freezing time) | Cooking Time: 5 minutes | Total Time: 2 hours 35 minutes Kcal: 140 kcal (per mochi) | Servings: 10 pieces #mochi #mochiicecream #japanesedessert #riceflourdessert #glutenfreedessert #asianinspired #frozentreats #icecreamrecipes #homemademochi #dessertideas #easyrecipes #summertreat #sweetsnacks #coldsnacks #biteSizedesserts #glutenfreebites #chewydessert #stickyandcold #asianfusionrecipes #homemadesweets These chewy and creamy Mochi Ice Cream bites are the perfect way to cool off! Soft mochi dough wraps around your favorite ice cream flavor – homemade heaven!
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