If you're looking for a delicious and protein-packed breakfast option, these homemade Starbucks-style Egg Bites are just what you need! Perfect for meal prep or a quick morning snack.
Ingredients:
- 18 eggs
- 1 cup full-fat cottage cheese
- 1 cup grated cheese (your favorite kind)
- Red pepper (to taste)
- Yellow pepper (to taste)
- Chives (to taste)
- Salt (to taste)
- Pepper (to taste)
- 10 slices of cooked and chopped bacon
- Avocado spray (for coating silicone cups)
Directions:
1. Start by preheating your oven to 350°F (175°C). Let’s get that cozy kitchen vibe going!
2. In your trusty blender, toss in the eggs, cottage cheese, grated cheese, red pepper, yellow pepper, chives, salt, and pepper. Blend it all together until it’s fluffy and combined—this will make your bites super light!
3. Lightly coat your silicone egg bite cups with avocado spray. A little bit of grease helps them pop right out once they’re done baking.
4. Pour the egg mixture into each cup, filling them about 3/4 of the way full. Perfect for that fluffy rise!
5. If you’re a bacon lover (who isn’t?), sprinkle the chopped bacon into the mixture before you bake.
6. Place the filled cups in a muffin tin and pop them in the oven for about 30 minutes. You want them to be firm and just the right amount of golden.
7. Once baked, take them out and let them cool for a few minutes before serving. Enjoy!
Nutritional Values (per serving):
- Serving Size: 2 egg bites
- Calories: 250
- Protein: 19g
- Fat: 17g
- Carbohydrates: 2g
These fluffy bites are not only packed with flavor but also so satisfying! Perfect for busy mornings or meal prepping for the week. Give them a try—you won’t regret it!
#EggBites #BreakfastGoals #MealPrep #HealthyEating #DeliciouslySimple
If you're looking for a delicious and protein-packed breakfast option, these homemade Starbucks-style Egg Bites are just what you need! Perfect for meal prep or a quick morning snack.
Ingredients:
- 18 eggs
- 1 cup full-fat cottage cheese
- 1 cup grated cheese (your favorite kind)
- Red pepper (to taste)
- Yellow pepper (to taste)
- Chives (to taste)
- Salt (to taste)
- Pepper (to taste)
- 10 slices of cooked and chopped bacon
- Avocado spray (for coating silicone cups)
Directions:
1. Start by preheating your oven to 350°F (175°C). Let’s get that cozy kitchen vibe going!
2. In your trusty blender, toss in the eggs, cottage cheese, grated cheese, red pepper, yellow pepper, chives, salt, and pepper. Blend it all together until it’s fluffy and combined—this will make your bites super light!
3. Lightly coat your silicone egg bite cups with avocado spray. A little bit of grease helps them pop right out once they’re done baking.
4. Pour the egg mixture into each cup, filling them about 3/4 of the way full. Perfect for that fluffy rise!
5. If you’re a bacon lover (who isn’t?), sprinkle the chopped bacon into the mixture before you bake.
6. Place the filled cups in a muffin tin and pop them in the oven for about 30 minutes. You want them to be firm and just the right amount of golden.
7. Once baked, take them out and let them cool for a few minutes before serving. Enjoy!
Nutritional Values (per serving):
- Serving Size: 2 egg bites
- Calories: 250
- Protein: 19g
- Fat: 17g
- Carbohydrates: 2g
These fluffy bites are not only packed with flavor but also so satisfying! Perfect for busy mornings or meal prepping for the week. Give them a try—you won’t regret it!
#EggBites #BreakfastGoals #MealPrep #HealthyEating #DeliciouslySimple