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  • Angels Gravure @angels_gravure added a photo
    19 days ago
    菊地姫奈
    菊地姫奈
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  • Tiff asciiik11 @asciiik11 added a photo
    19 days ago
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  • Leola Hoppe @schoen_matilde_4xJx added blog in Xã Hội
    19 days ago
    Bán hàng giàu cỡ nào trước khi bị bắt?
    Cuộc sống của Hải Sen trước khi bị bắt khiến cộng đồng mạng từng choáng ngợp. Ngày 17/06/2025, Đời sống Pháp luật đưa tin "Hải Sen từng "đá gót chân" là mua được xe sang: Bán hàng giàu cỡ nào trước khi bị bắt?". Nội dung chính như sau: Thông tin Lê Văn Hải (SN 1995) - chủ loạt kênh Gia đình Hải Sen bị Công an tỉnh Ninh Bình bắt giam để điều tra về hành vi buôn bán các loại mỹ phẩm có dấu hiệu...
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  • Mỹ Tiên @tien.moon.58 added a photo
    19 days ago
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  • Carroll Bahringer @richmond_lind_OgUQ added blog in News
    19 days ago
    Người dùng Gmail cần phải thay đổi mật khẩu ngay, tại sao?
    Google cảnh báo nguy cơ bảo mật từ thói quen dùng mật khẩu nhiều năm liền mà không thay đổi. Evan Kotsovinos, Phó phòng Bảo mật và An toàn của Google, cho rằng đã đến lúc từ bỏ kiểu đăng nhập này vì nó lỗi thời và dễ bị tấn công, nhất là khi các chiêu trò lừa đảo ngày càng tinh vi nhờ AI. Nhiều người vẫn trung thành với một mật khẩu trong nhiều năm,...
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  • Michel Davis @Anirankz added a photo
    19 days ago
    Mai à
    Mai à
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  • Royce Mueller @erunte_3KAn added a photo
    19 days ago
    Get ready for a savory delight with this Keto Sausage Gravy! Creamy, hearty, and perfect for breakfast or brunch.

    Ingredients:
    - 1 pound ground breakfast pork
    - 3 oz cream cheese
    - 3/4 cup heavy cream
    - 1/2 cup chicken stock

    Directions:
    1. Heat a skillet over medium heat and brown the ground sausage until fully cooked. Make sure it's nice and crispy!
    2. Once the sausage is cooked, remove it from the skillet but leave that flavorful rendered fat behind. We want all that goodness!
    3. In that same skillet, whisk in the cream cheese, heavy cream, and chicken stock into the fat. Keep stirring over medium heat until the gravy thickens up, which should take about 2-3 minutes.
    4. Finally, add the cooked sausage back into the gravy and mix everything together. Let those flavors combine beautifully.

    Nutrition Facts (per serving):
    - Serving Size: 1 cup
    - Calories: 450
    - Fat: 40g
    - Carbohydrates: 3g
    - Protein: 20g

    Dig into a bowl of this deliciousness and enjoy the low-carb magic!

    #Keto #SausageGravy #LowCarb #Breakfast #RecipeLovers
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    Get ready for a savory delight with this Keto Sausage Gravy! Creamy, hearty, and perfect for breakfast or brunch. Ingredients: - 1 pound ground breakfast pork - 3 oz cream cheese - 3/4 cup heavy cream - 1/2 cup chicken stock Directions: 1. Heat a skillet over medium heat and brown the ground sausage until fully cooked. Make sure it's nice and crispy! 2. Once the sausage is cooked, remove it from the skillet but leave that flavorful rendered fat behind. We want all that goodness! 3. In that same skillet, whisk in the cream cheese, heavy cream, and chicken stock into the fat. Keep stirring over medium heat until the gravy thickens up, which should take about 2-3 minutes. 4. Finally, add the cooked sausage back into the gravy and mix everything together. Let those flavors combine beautifully. Nutrition Facts (per serving): - Serving Size: 1 cup - Calories: 450 - Fat: 40g - Carbohydrates: 3g - Protein: 20g Dig into a bowl of this deliciousness and enjoy the low-carb magic! #Keto #SausageGravy #LowCarb #Breakfast #RecipeLovers
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  • David Fukui @DavidF added a photo
    19 days ago
    French Bouillabaisse – Classic Fish Stew

    A fragrant Provençal fish stew from Marseille, made with various fish, shellfish, and aromatic herbs in a saffron-tomato broth.

    Ingredients (Serves 4):

    • 500g mixed firm white fish fillets (cod, snapper, etc.)
    • 200g mussels, cleaned
    • 200g shrimp, peeled
    • 1 onion, chopped
    • 2 cloves garlic, minced
    • 2 tomatoes, chopped
    • 1 fennel bulb, sliced
    • 1 liter fish stock
    • 1 pinch saffron threads
    • 2 tbsp olive oil
    • Fresh thyme, bay leaf, parsley
    • Salt and pepper

    Instructions:

    1. Heat olive oil; sauté onion, garlic, and fennel until soft.
    2. Add tomatoes, saffron, herbs, and stock; simmer 15 minutes.
    3. Add fish fillets, mussels, and shrimp; cook until seafood is done (~5-7 mins).
    4. Season to taste and serve with toasted baguette and rouille sauce if desired.

    French Tip:
    Use the freshest seafood available and serve with crusty bread for dipping.
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    French Bouillabaisse – Classic Fish Stew A fragrant Provençal fish stew from Marseille, made with various fish, shellfish, and aromatic herbs in a saffron-tomato broth. Ingredients (Serves 4): • 500g mixed firm white fish fillets (cod, snapper, etc.) • 200g mussels, cleaned • 200g shrimp, peeled • 1 onion, chopped • 2 cloves garlic, minced • 2 tomatoes, chopped • 1 fennel bulb, sliced • 1 liter fish stock • 1 pinch saffron threads • 2 tbsp olive oil • Fresh thyme, bay leaf, parsley • Salt and pepper Instructions: 1. Heat olive oil; sauté onion, garlic, and fennel until soft. 2. Add tomatoes, saffron, herbs, and stock; simmer 15 minutes. 3. Add fish fillets, mussels, and shrimp; cook until seafood is done (~5-7 mins). 4. Season to taste and serve with toasted baguette and rouille sauce if desired. French Tip: Use the freshest seafood available and serve with crusty bread for dipping.
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  • David Fukui @DavidF added a photo
    19 days ago
    Looking for a nutritious and delicious meal idea?

    Feta and Spinach Stuffed Sweet Potatoes

    Ingredients:
    - 4 medium sweet potatoes
    - 1 cup fresh spinach, chopped
    - 1 cup feta cheese, crumbled
    - 2 tablespoons olive oil
    - 2 cloves garlic, minced
    - Salt and pepper to taste
    - 1/4 teaspoon chili flakes (optional)
    - Fresh parsley for garnish

    Preparation Steps:
    1. Preheat your oven to 400°F (200°C).
    2. Wash and pierce the sweet potatoes with a fork; bake for 45-50 minutes until tender.
    3. While the potatoes are baking, heat olive oil in a pan over medium heat.
    4. Add minced garlic and sauté until fragrant.
    5. Stir in chopped spinach and cook until wilted, about 2-3 minutes.
    6. In a mixing bowl, combine cooked spinach, feta cheese, salt, pepper, and chili flakes.
    7. Once sweet potatoes are done, remove from the oven and let cool slightly.
    8. Cut the sweet potatoes in half lengthwise and scoop out some of the flesh to create space for the filling.
    9. Stuff the sweet potatoes with the spinach and feta mixture.
    10. Return to the oven and bake for an additional 10 minutes.
    11. Garnish with fresh parsley before serving.

    Prep Time: 10 mins | Cooking Time: 1 hour | Total Time: 1 hour 10 mins
    Calories: 275 kcal per serving | Servings: 4 servings

    Suggested Pairings: Serve with a side of steamed broccoli or a light garden salad.

    #feta #sweetpotatoes #spinach
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    Looking for a nutritious and delicious meal idea? Feta and Spinach Stuffed Sweet Potatoes Ingredients: - 4 medium sweet potatoes - 1 cup fresh spinach, chopped - 1 cup feta cheese, crumbled - 2 tablespoons olive oil - 2 cloves garlic, minced - Salt and pepper to taste - 1/4 teaspoon chili flakes (optional) - Fresh parsley for garnish Preparation Steps: 1. Preheat your oven to 400°F (200°C). 2. Wash and pierce the sweet potatoes with a fork; bake for 45-50 minutes until tender. 3. While the potatoes are baking, heat olive oil in a pan over medium heat. 4. Add minced garlic and sauté until fragrant. 5. Stir in chopped spinach and cook until wilted, about 2-3 minutes. 6. In a mixing bowl, combine cooked spinach, feta cheese, salt, pepper, and chili flakes. 7. Once sweet potatoes are done, remove from the oven and let cool slightly. 8. Cut the sweet potatoes in half lengthwise and scoop out some of the flesh to create space for the filling. 9. Stuff the sweet potatoes with the spinach and feta mixture. 10. Return to the oven and bake for an additional 10 minutes. 11. Garnish with fresh parsley before serving. Prep Time: 10 mins | Cooking Time: 1 hour | Total Time: 1 hour 10 mins Calories: 275 kcal per serving | Servings: 4 servings Suggested Pairings: Serve with a side of steamed broccoli or a light garden salad. #feta #sweetpotatoes #spinach
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