Umi Shinonome 東雲うみ

Asuka Kishi 岸明日香

The Truth? You can't handle the truth!

The Trump Mobile website has a map with “Gulf of Mexico” on it

菊地姫奈

Looking for a deliciously cheesy, low-carb treat? These Keto Philly Cheesesteak Roll-Ups are savory, satisfying, and oh-so-easy to make! Ingredients: - 2 cups shredded Monterey Jack cheese - 16 ounces ground beef - 1/2 medium onion, sliced - 1 bell pepper, sliced - 1 tsp Worcestershire sauce - 4 ounces cream cheese - Salt and pepper to taste Directions: 1. Preheat your oven to 350 degrees F (175 degrees C). 2. In a skillet over medium-high heat, sauté the ground beef, sliced onion, and bell pepper. Cook until the veggies are soft and the beef is browned. Drain any excess grease. 3. Stir in the Worcestershire sauce, cream cheese, and season with salt and pepper to taste. Keep mixing until everything is beautifully combined and the cream cheese has melted. 4. On a parchment-lined baking sheet, place 8 circles of shredded Monterey Jack cheese, about 1/4 cup each. 5. Bake in the preheated oven for 8-10 minutes, or until the edges start to brown and the cheese is all lacy and bubbly. 6. Allow the cheese to cool for a minute or two, then dollop a generous layer of the filling on each cheese circle. 7. Gently roll the cheese around the filling, making little wraps. Let them cool completely, which will help them solidify into tasty roll-ups. Nutrition Facts (per serving): - Serving Size: 2 roll-ups - Calories: 490 - Total Fat: 39g - Protein: 34g - Carbohydrates: 4g - Fiber: 0g Servings: 4 These roll-ups are the perfect keto snack or meal that everyone will love. Enjoy every cheesy bite! #KetoRecipe #Cheesesteak #LowCarb #DeliciousBites #FoodieEats

Canadian Atlantic Salmon with Maple Glaze Fresh Atlantic salmon fillets glazed with sweet maple syrup and roasted to perfection, a taste of Canadian coastal cuisine. Ingredients (Serves 4): * 4 salmon fillets * 3 tbsp pure maple syrup * 2 tbsp soy sauce * 1 tbsp Dijon mustard * 1 garlic clove, minced * Salt and pepper Instructions: 1. Mix maple syrup, soy sauce, mustard, and garlic to make the glaze. 2. Season salmon with salt and pepper. 3. Brush glaze over salmon and roast at 200°C (400°F) for 12–15 minutes until cooked through. 4. Serve with steamed vegetables or wild rice. Canadian Tip: Use fresh, wild-caught salmon for the best flavor and texture.