菊地姫奈

Looking for a quick and delicious breakfast? These Baked Cottage Cheese Eggs are packed with protein and flavor—perfect for busy mornings! Ingredients: - 1 cup cottage cheese - 4 large eggs - 1/2 cup shredded cheddar cheese - 1/4 cup chopped green onions - 1/2 teaspoon garlic powder - 1/2 teaspoon onion powder - Salt and pepper to taste - 1 tablespoon olive oil or butter (for greasing) Directions: 1. Start by preheating your oven to 375°F (190°C). 2. Grab a medium-sized baking dish and grease it with olive oil or butter to prevent sticking. 3. In a large mixing bowl, whisk together the cottage cheese, eggs, shredded cheddar cheese, green onions, garlic powder, onion powder, salt, and pepper. Make sure everything is mixed well! 4. Pour the mixture into the greased baking dish and spread it out evenly. 5. Bake in your preheated oven for 25-30 minutes, or until the eggs are set and the top has that lovely golden hue. 6. Once it's out of the oven, let it cool for a few minutes, then slice into squares for a perfect serving. Nutritional Information (per serving, makes about 4 servings): - Calories: 215 - Protein: 16g - Fat: 12g - Carbohydrates: 5g - Fiber: 0g Enjoy your healthy start to the day! #BreakfastGoals #ProteinPacked #HealthyEating #CottageCheeseEggs #EasyRecipes

Grilled Sea Bream – Greek Style (Tsipoura) Sun, sea, and grilled fish – the Greek way. Tsipoura is a staple along the Mediterranean coast, simply seasoned and flame-grilled, served with olive oil, lemon, and oregano. Ingredients (Serves 2): • 2 whole sea bream, gutted and scaled • 3 tbsp olive oil • 1 lemon • 1 tsp dried oregano • Salt & pepper • Fresh parsley for garnish Instructions: 1. Score fish and marinate with olive oil, lemon juice, oregano, salt and pepper for 15 mins. 2. Grill on medium-high heat for 6–7 mins per side, until skin is crisp and flesh flaky. 3. Serve with lemon wedges and chopped parsley. Greek Tip: Pair with a simple cucumber-tomato salad and a shot of ouzo for a full island experience.

MONSTROUS DESSERT S’MORES DEEP DISH Ingredients: 2 cups sweet dough (or regular dough with sugar) 1 ½ cups chocolate chunks or chips 1 ½ cups mini marshmallows 1 cup crushed graham crackers Optional: drizzle of caramel or chocolate sauce Instructions: 1⃣ Press dough into deep dish pan. 2⃣ Layer chocolate chunks and half the marshmallows. 3⃣ Sprinkle graham crackers on top, then remaining marshmallows. 4⃣ Bake until crust is golden and marshmallows are toasted. 5⃣ Drizzle caramel or chocolate sauce if desired. Serve gooey heaven! Prep: 15 min | Cook: 25 min | Total: 40 min | Serves: 6