True.......

cảm ơn mùa hè

But seriously... how were the pyramids made?

and then they comment they don’t like what they read, like, wow, smh, reply guy mode activated

Looking for a hearty dinner that feels like a warm hug?

Classic Salisbury Steak with Rich Onion Mushroom Gravy

Ingredients:
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1/4 cup finely chopped onion
- 1 egg
- 1 tsp garlic powder
- Salt and pepper to taste
- 2 tbsp olive oil
- 1 cup sliced mushrooms
- 1 medium onion, sliced
- 2 cups beef broth
- 2 tbsp Worcestershire sauce
- 1 tbsp cornstarch mixed with 2 tbsp water (for thickening)

Preparation Steps:
1. In a large bowl, combine ground beef, breadcrumbs, chopped onion, egg, garlic powder, salt, and pepper. Mix well.
2. Shape the mixture into 4 oval patties.
3. Heat olive oil in a skillet over medium-high heat. Cook the patties for about 4 minutes on each side until browned. Remove and set aside.
4. In the same skillet, add sliced mushrooms and onion. Sauté until soft, about 5 minutes.
5. Pour in the beef broth and Worcestershire sauce, scraping the bottom of the pan.
6. Bring to a simmer and return the patties to the skillet. Cook on low for 10 minutes.
7. Stir in the cornstarch mixture to thicken the gravy, cooking for an additional 2-3 minutes.
8. Serve the patties topped with the rich onion mushroom gravy.

Prep Time: 15 mins | Cooking Time: 25 mins | Total Time: 40 mins
Calories: 320 kcal per serving | Servings: 4 servings

Suggested Pairings: Mashed potatoes, steamed green beans, or a fresh garden salad.

#salisburystake #comfortfood #homemaderecipes

Ok now this is creative ads in reddit

Emm are you guys thinking what im thinking

Worked hard nevertheless

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EPIC REUBEN-STUFFED BREADSTICK

Ingredients:
1 can refrigerated breadstick dough
1/2 cup chopped corned beef
1/3 cup shredded Swiss cheese
1/4 cup sauerkraut, drained
2 tbsp Russian or Thousand Island dressing
Melted butter for brushing
Optional: caraway seeds for topping

Instructions:
1️⃣ Mix corned beef, cheese, sauerkraut & dressing.
2️⃣ Separate breadsticks, flatten each slightly.
3️⃣ Spoon filling onto breadstick, roll tightly to seal.
4️⃣ Place on baking sheet, brush with butter, sprinkle seeds.
5️⃣ Bake at 190 °C (375 °F) for 12–15 min until golden brown.

Prep: 10 min | Bake: 15 min | Total: 25 min | Makes: ~8 breadsticks