Talking about toned down adaptations

Careful what you wish for

When People forget the CN Censorship laws of the Game.

‘What We Do in the Shadows’ star Kayvan Novak shares a photo of his son and a message of support for Palestine: “If your conscience allows you to stay silent, good for you. Mine does not.”

Shrimp Fettuccine Alfredo Creamy Garlic Shrimp Fettuccine Alfredo Ingredients: 12 oz fettuccine pasta 1 lb large shrimp, peeled and deveined 3 tablespoons unsalted butter 4 cloves garlic, minced 1 cup heavy cream 1 cup freshly grated Parmesan cheese 1/2 cup whole milk 1 tablespoon olive oil Salt and freshly ground black pepper, to taste 2 tablespoons fresh parsley, chopped Lemon wedges, for serving Directions: Cook the fettuccine according to package instructions until al dente. Drain and set aside, reserving 1/2 cup pasta water. In a large skillet, heat olive oil over medium-high heat. Add shrimp, season with salt and pepper, and cook for 2-3 minutes per side until pink and opaque. Remove shrimp and set aside. In the same skillet, melt butter over medium heat. Add garlic and sauté for about 1 minute until fragrant. Pour in heavy cream and milk, stirring constantly. Bring to a gentle simmer. Gradually whisk in the Parmesan cheese until the sauce thickens, about 3-4 minutes. Add cooked fettuccine to the skillet and toss to coat in the Alfredo sauce. If the sauce is too thick, add reserved pasta water a little at a time to reach desired consistency. Return the cooked shrimp to the skillet, mixing gently to combine and warm through. Season with additional salt and pepper if needed. Garnish with fresh parsley and serve immediately with lemon wedges on the side. Prep Time: 15 minutes | Cooking Time: 20 minutes | Total Time: 35 minutes Kcal: 650 kcal per serving | Servings: 4 servings #shrimpalfredo #fettuccinealfredo #seafoodpasta #creamyalfredo #garlicshrimp #pastarecipes #comfortfood #italianfood #quickdinner #easyrecipes #familymeals #parmesancheese #pastalovers #homecooking #weeknightmeals #shrimprecipes #dinnerideas #seafoodrecipes #richsauce #freshparsley 🍤🍝 Dive into this creamy Garlic Shrimp Fettuccine Alfredo — a perfect blend of tender shrimp and luscious Alfredo sauce that's quick to make and sure to impress! 😍🧄

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Korean BBQ-Style Meatballs 🍖🇰🇷 Ingredients: - 1 lb ground beef - 1/2 cup breadcrumbs - 1/4 cup green onions, chopped - 2 cloves garlic, minced - 1/4 cup soy sauce - 2 tablespoons sesame oil - 2 tablespoons brown sugar - 1 teaspoon ginger, grated - 1/2 teaspoon black pepper - 1 tablespoon sesame seeds (for garnish) Preparation Steps: 1. Preheat the oven to 400°F (200°C). 2. In a large bowl, combine the ground beef, breadcrumbs, green onions, garlic, soy sauce, sesame oil, brown sugar, ginger, and black pepper. 3. Mix well until all ingredients are evenly incorporated. 4. Shape the mixture into meatballs, about 1 inch in diameter. 5. Place the meatballs on a baking sheet lined with parchment paper. 6. Bake for 20-25 minutes, or until fully cooked and browned. 7. Garnish with sesame seeds before serving. Prep Time: 15 mins | Cooking Time: 25 mins | Total Time: 40 mins Calories: 220 kcal per serving | Servings: 4 servings Suggested Pairings: - Steamed jasmine rice - Asian slaw - Kimchi #koreanmeatballs #bbqflavors #deliciousdinner