• Is this stupid or just shameful?
    Is this stupid or just shameful?
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  • Love is when someone makes you their favorite everyday miracle
    Love is when someone makes you their favorite everyday miracle🌈
    0 Kommentare 0 Geteilt 17KB Ansichten
  • Southern Country Gravy

    Classic Creamy Southern Country Gravy

    Ingredients:

    4 tablespoons unsalted butter

    1/4 cup all-purpose flour

    2 cups whole milk (warm)

    1/2 teaspoon salt (or to taste)

    1/4 teaspoon black pepper

    1/4 teaspoon garlic powder (optional)

    1/4 teaspoon onion powder (optional)

    Directions:

    In a medium skillet, melt butter over medium heat until it starts to bubble but not brown.

    Whisk in the flour, stirring constantly to form a smooth roux. Cook for 2-3 minutes until the mixture turns a light golden color.

    Gradually whisk in the warm milk, ensuring no lumps form. Continue whisking until the gravy thickens, about 5-7 minutes.

    Season with salt, black pepper, garlic powder, and onion powder if using. Stir well.

    Remove from heat and serve immediately over biscuits, mashed potatoes, or fried chicken.

    Prep Time: 5 minutes | Cooking Time: 10 minutes | Total Time: 15 minutes
    Kcal: Approximately 180 kcal per serving (1/2 cup) | Servings: 4 servings

    #southerngravy #countrygravy #biscuitsandgravy #comfortfood #southerncooking #homemadegravy #classicgravy #creamysauce #easyrecipes #southernrecipes #dinnerideas #breakfastrecipes #comfortfoodrecipes #familyfavorites #traditionalrecipes #gravylover #homecooking #butterflourroux #southernstyle #foodie

    Warm up your mornings with classic Southern Country Gravy—perfect over fresh biscuits or crispy fried chicken!
    Southern Country Gravy Classic Creamy Southern Country Gravy Ingredients: 4 tablespoons unsalted butter 1/4 cup all-purpose flour 2 cups whole milk (warm) 1/2 teaspoon salt (or to taste) 1/4 teaspoon black pepper 1/4 teaspoon garlic powder (optional) 1/4 teaspoon onion powder (optional) Directions: In a medium skillet, melt butter over medium heat until it starts to bubble but not brown. Whisk in the flour, stirring constantly to form a smooth roux. Cook for 2-3 minutes until the mixture turns a light golden color. Gradually whisk in the warm milk, ensuring no lumps form. Continue whisking until the gravy thickens, about 5-7 minutes. Season with salt, black pepper, garlic powder, and onion powder if using. Stir well. Remove from heat and serve immediately over biscuits, mashed potatoes, or fried chicken. Prep Time: 5 minutes | Cooking Time: 10 minutes | Total Time: 15 minutes Kcal: Approximately 180 kcal per serving (1/2 cup) | Servings: 4 servings #southerngravy #countrygravy #biscuitsandgravy #comfortfood #southerncooking #homemadegravy #classicgravy #creamysauce #easyrecipes #southernrecipes #dinnerideas #breakfastrecipes #comfortfoodrecipes #familyfavorites #traditionalrecipes #gravylover #homecooking #butterflourroux #southernstyle #foodie Warm up your mornings with classic Southern Country Gravy—perfect over fresh biscuits or crispy fried chicken! 🥞🍗
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  • Wtf happened in October 1582?
    Wtf happened in October 1582?
    0 Kommentare 0 Geteilt 17KB Ansichten
  • Ahh Youtube
    Ahh Youtube
    0 Kommentare 0 Geteilt 17KB Ansichten
  • Thanks for the "update" Samsung
    Thanks for the "update" Samsung
    0 Kommentare 0 Geteilt 17KB Ansichten
  • Did you know some of the most sensitive scientific instruments once relied on steel salvaged from sunken World War-era ships? Known as "low-background steel," this material is prized because it was produced before atmospheric nuclear testing began in 1945, which contaminated all steel manufactured afterward with trace amounts of radiation.

    This radiation doesn’t affect everyday use—but for delicate applications like Geiger counters, particle detectors, and some medical devices, even slight contamination can interfere with readings. That’s why divers were sent to retrieve steel from sunken battleships, especially those lost before the nuclear age, like the German WWI fleet scuttled at Scapa Flow.

    With modern smelting techniques and cleaner environments, the demand for sunken steel is now rare—but the story remains a fascinating example of how history and science can collide in the most unexpected ways.

    #RadiationScience #LowBackgroundSteel #ScientificHistory #SunkenTreasure #WWIIEngineering #MedicalTechFacts
    Did you know some of the most sensitive scientific instruments once relied on steel salvaged from sunken World War-era ships? Known as "low-background steel," this material is prized because it was produced before atmospheric nuclear testing began in 1945, which contaminated all steel manufactured afterward with trace amounts of radiation. This radiation doesn’t affect everyday use—but for delicate applications like Geiger counters, particle detectors, and some medical devices, even slight contamination can interfere with readings. That’s why divers were sent to retrieve steel from sunken battleships, especially those lost before the nuclear age, like the German WWI fleet scuttled at Scapa Flow. With modern smelting techniques and cleaner environments, the demand for sunken steel is now rare—but the story remains a fascinating example of how history and science can collide in the most unexpected ways. #RadiationScience #LowBackgroundSteel #ScientificHistory #SunkenTreasure #WWIIEngineering #MedicalTechFacts
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  • SUPREME REUBEN STROMBOLI

    Ingredients:
    1 sheet pizza dough (store-bought or homemade)
    1 cup sliced corned beef
    1/2 cup sauerkraut, well-drained
    1 cup shredded Swiss cheese
    1/4 cup Russian or Thousand Island dressing
    1 egg (for egg wash)
    Optional: caraway seeds or parsley for garnish

    Instructions:
    1️⃣ Roll out dough into large rectangle; spread dressing in center.
    2️⃣ Layer corned beef, sauerkraut & cheese.
    3️⃣ Fold sides over, seal edges tightly, and place seam-side down.
    4️⃣ Brush with egg wash, sprinkle seeds if desired.
    5️⃣ Bake at 200 °C (400 °F) for 20–25 min until golden and crisp.
    6️⃣ Cool slightly, slice, and dip into extra dressing!

    Prep: 15 min | Bake: 25 min | Total: 40 min | Serves: 4–6
    SUPREME REUBEN STROMBOLI 🥩🧀🥖 Ingredients: 🥖 1 sheet pizza dough (store-bought or homemade) 🥩 1 cup sliced corned beef 🥬 1/2 cup sauerkraut, well-drained 🧀 1 cup shredded Swiss cheese 🥣 1/4 cup Russian or Thousand Island dressing 🥚 1 egg (for egg wash) 🌿 Optional: caraway seeds or parsley for garnish Instructions: 1️⃣ Roll out dough into large rectangle; spread dressing in center. 2️⃣ Layer corned beef, sauerkraut & cheese. 3️⃣ Fold sides over, seal edges tightly, and place seam-side down. 4️⃣ Brush with egg wash, sprinkle seeds if desired. 5️⃣ Bake at 200 °C (400 °F) for 20–25 min until golden and crisp. 6️⃣ Cool slightly, slice, and dip into extra dressing! 🔥 Prep: 15 min | Bake: 25 min | Total: 40 min | Serves: 4–6
    0 Kommentare 0 Geteilt 17KB Ansichten
  • Capybara playing with his friends and he decided to tell chat about this
    Capybara playing with his friends and he decided to tell chat about this
    0 Kommentare 0 Geteilt 17KB Ansichten
  • Historical madlad
    Historical madlad
    0 Kommentare 0 Geteilt 17KB Ansichten