Scottish Cullen Skink – Smoked Haddock Soup
A thick, smoky Scottish soup combining smoked haddock, potatoes, onions, and cream — hearty and full-bodied, perfect for chilly days.
Ingredients (Serves 4):
* 300g smoked haddock fillets
* 2 large potatoes, peeled and diced
* 1 onion, chopped
* 500ml fish stock
* 200ml cream
* 2 tbsp butter
* Fresh chives, salt, pepper
Instructions:
1. Poach haddock in fish stock until cooked; remove and flake, discarding skin and bones.
2. Sauté onion in butter until soft. Add potatoes and stock; simmer until potatoes are tender.
3. Stir in cream and flaked haddock; heat gently without boiling.
4. Season and garnish with chopped chives before serving.
Scottish Tip:
Traditionally served with oatcakes or crusty bread.
🐄 Scottish Cullen Skink – Smoked Haddock Soup
A thick, smoky Scottish soup combining smoked haddock, potatoes, onions, and cream — hearty and full-bodied, perfect for chilly days.
🛒 Ingredients (Serves 4):
* 300g smoked haddock fillets
* 2 large potatoes, peeled and diced
* 1 onion, chopped
* 500ml fish stock
* 200ml cream
* 2 tbsp butter
* Fresh chives, salt, pepper
👨🍳 Instructions:
1. Poach haddock in fish stock until cooked; remove and flake, discarding skin and bones.
2. Sauté onion in butter until soft. Add potatoes and stock; simmer until potatoes are tender.
3. Stir in cream and flaked haddock; heat gently without boiling.
4. Season and garnish with chopped chives before serving.
💡 Scottish Tip:
Traditionally served with oatcakes or crusty bread.
