Do you see what I see?
Do you see what I see?
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·0 المشاركات
·21كيلو بايت مشاهدة
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COLOSSAL FOUR-CHEESE PEPPERONI AVALANCHE
Ingredients:
1 cup mozzarella
1 cup cheddar
½ cup parmesan
½ cup provolone
20+ slices pepperoni
1 cup pizza sauce
1 large pizza crust
Optional: oregano, chili flakes
Instructions:
1️⃣ Preheat oven to 220°C (430°F).
2️⃣ Spread sauce over crust, layer all cheeses.
3️⃣ Blanket with pepperoni until nearly buried.
4️⃣ Bake 15–18 min till golden, bubbling, and explosive.
Prep: 10 min | Bake: 18 min | Total: 28 min | Serves: 4-6COLOSSAL FOUR-CHEESE PEPPERONI AVALANCHE 🧀🍕🗻 Ingredients: 🧀 1 cup mozzarella 🧀 1 cup cheddar 🧀 ½ cup parmesan 🧀 ½ cup provolone 🍕 20+ slices pepperoni 🍅 1 cup pizza sauce 🍞 1 large pizza crust 🌿 Optional: oregano, chili flakes Instructions: 1️⃣ Preheat oven to 220°C (430°F). 2️⃣ Spread sauce over crust, layer all cheeses. 3️⃣ Blanket with pepperoni until nearly buried. 4️⃣ Bake 15–18 min till golden, bubbling, and explosive. 🔥 Prep: 10 min | Bake: 18 min | Total: 28 min | Serves: 4-6
0 التعليقات ·0 المشاركات ·21كيلو بايت مشاهدة -
Looking for a light and flavorful dinner option?
Lemon & Olive Oil Poached White Fish
Ingredients:
- 2 white fish fillets (such as cod or haddock)
- 1/4 cup olive oil
- 1 lemon (zested and juiced)
- 2 cloves garlic, minced
- Salt and pepper to taste
- Fresh parsley for garnish
Preparation Steps:
1. In a skillet, combine olive oil, lemon juice, lemon zest, and minced garlic over low heat.
2. Season the fish fillets with salt and pepper, then carefully place them in the skillet.
3. Gently poach the fish for about 8-10 minutes, or until cooked through and flaky.
4. Once cooked, remove the fish and transfer to a plate.
5. Spoon the poaching liquid over the fish and garnish with fresh parsley.
Prep Time: 5 mins | Cooking Time: 10 mins | Total Time: 15 mins
Calories: 280 kcal per serving | Servings: 2 servings
Suggested Pairings:
Serve with a side of steamed vegetables or a light salad for a complete meal.
#healthyrecipes #seafoodlover #cookingathomeLooking for a light and flavorful dinner option? 🐟✨ Lemon & Olive Oil Poached White Fish 🍋🫒 Ingredients: - 2 white fish fillets (such as cod or haddock) - 1/4 cup olive oil - 1 lemon (zested and juiced) - 2 cloves garlic, minced - Salt and pepper to taste - Fresh parsley for garnish Preparation Steps: 1. In a skillet, combine olive oil, lemon juice, lemon zest, and minced garlic over low heat. 2. Season the fish fillets with salt and pepper, then carefully place them in the skillet. 3. Gently poach the fish for about 8-10 minutes, or until cooked through and flaky. 4. Once cooked, remove the fish and transfer to a plate. 5. Spoon the poaching liquid over the fish and garnish with fresh parsley. Prep Time: 5 mins | Cooking Time: 10 mins | Total Time: 15 mins Calories: 280 kcal per serving | Servings: 2 servings Suggested Pairings: Serve with a side of steamed vegetables or a light salad for a complete meal. #healthyrecipes #seafoodlover #cookingathome
0 التعليقات ·0 المشاركات ·22كيلو بايت مشاهدة
