Looking for a refreshing treat to cool you down?
Mango and Toasted Milk Ice Cream
Ingredients:
- 2 ripe mangoes, peeled and diced
- 1 cup milk
- 1 cup heavy cream
- 3/4 cup sugar
- 1 teaspoon vanilla extract
- Pinch of salt
Preparation Steps:
1. In a saucepan, heat the milk over medium-low heat until it starts to steam.
2. Add the sugar to the milk and stir until dissolved.
3. Continue heating the milk until it reduces by half and starts to develop a toasted flavor; this takes about 15-20 minutes. Remove from heat.
4. In a blender, combine the diced mangoes, heavy cream, vanilla extract, and a pinch of salt.
5. Pour in the toasted milk mixture and blend until smooth.
6. Chill the mixture in the refrigerator for at least 2 hours.
7. Once chilled, churn the mixture in an ice cream maker according to the manufacturer's instructions.
8. Transfer the ice cream to an airtight container and freeze for at least 4 hours before serving.
Prep Time: 20 mins | Cooking Time: 20 mins | Total Time: 2 hours + 4 hours freezing
Calories: 250 kcal per serving | Servings: 6 servings
Suggested Pairings: Serve with fresh fruit or a drizzle of honey for an extra treat!
#icecream #mango #dessertLooking for a refreshing treat to cool you down?
Mango and Toasted Milk Ice Cream
Ingredients:
- 2 ripe mangoes, peeled and diced
- 1 cup milk
- 1 cup heavy cream
- 3/4 cup sugar
- 1 teaspoon vanilla extract
- Pinch of salt
Preparation Steps:
1. In a saucepan, heat the milk over medium-low heat until it starts to steam.
2. Add the sugar to the milk and stir until dissolved.
3. Continue heating the milk until it reduces by half and starts to develop a toasted flavor; this takes about 15-20 minutes. Remove from heat.
4. In a blender, combine the diced mangoes, heavy cream, vanilla extract, and a pinch of salt.
5. Pour in the toasted milk mixture and blend until smooth.
6. Chill the mixture in the refrigerator for at least 2 hours.
7. Once chilled, churn the mixture in an ice cream maker according to the manufacturer's instructions.
8. Transfer the ice cream to an airtight container and freeze for at least 4 hours before serving.
Prep Time: 20 mins | Cooking Time: 20 mins | Total Time: 2 hours + 4 hours freezing
Calories: 250 kcal per serving | Servings: 6 servings
Suggested Pairings: Serve with fresh fruit or a drizzle of honey for an extra treat!
#icecream #mango #dessert
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