Seafood lovers rejoice! Dive into this delectable dish that's a breeze to whip up!
Garlic Butter Baked Scallops
Ingredients:
- 1 lb scallops
- 4 cloves garlic, minced
- 4 tbsp unsalted butter, melted
- 1/4 cup breadcrumbs
- 1 lemon, juiced
- 2 tbsp fresh parsley, chopped
- 1/2 tsp salt
- 1/4 tsp black pepper
Preparation Steps:
1. Begin by preheating your oven to 400°F (200°C).
2. In a mixing bowl, combine melted butter, minced garlic, salt, and black pepper thoroughly.
3. Arrange the scallops neatly in a baking dish, then drizzle the garlic butter mixture generously over the top.
4. Evenly sprinkle the breadcrumbs across the scallops for that perfect crispy texture.
5. For a zesty touch, squeeze fresh lemon juice over everything.
6. Bake in the preheated oven for 12-15 minutes until the scallops are opaque and the breadcrumbs are a beautiful golden brown.
7. Before serving, garnish with the freshly chopped parsley to add a pop of color and flavor!
Prep Time: 10 mins | Cooking Time: 15 mins | Total Time: 25 mins
Calories: 250 kcal per serving | Servings: 4 servings
Suggested Pairings: This dish pairs beautifully with a crisp green salad and some crusty bread for a delightful meal experience!
#seafoodrecipes #bakedscallops #deliciousdinnerSeafood lovers rejoice! Dive into this delectable dish that's a breeze to whip up!
Garlic Butter Baked Scallops
Ingredients:
- 1 lb scallops
- 4 cloves garlic, minced
- 4 tbsp unsalted butter, melted
- 1/4 cup breadcrumbs
- 1 lemon, juiced
- 2 tbsp fresh parsley, chopped
- 1/2 tsp salt
- 1/4 tsp black pepper
Preparation Steps:
1. Begin by preheating your oven to 400°F (200°C).
2. In a mixing bowl, combine melted butter, minced garlic, salt, and black pepper thoroughly.
3. Arrange the scallops neatly in a baking dish, then drizzle the garlic butter mixture generously over the top.
4. Evenly sprinkle the breadcrumbs across the scallops for that perfect crispy texture.
5. For a zesty touch, squeeze fresh lemon juice over everything.
6. Bake in the preheated oven for 12-15 minutes until the scallops are opaque and the breadcrumbs are a beautiful golden brown.
7. Before serving, garnish with the freshly chopped parsley to add a pop of color and flavor!
Prep Time: 10 mins | Cooking Time: 15 mins | Total Time: 25 mins
Calories: 250 kcal per serving | Servings: 4 servings
Suggested Pairings: This dish pairs beautifully with a crisp green salad and some crusty bread for a delightful meal experience!
#seafoodrecipes #bakedscallops #deliciousdinner
