Shrimp-Stuffed Salmon with Lemon Garlic Butter Sauce
A show-stopping seafood dish with rich, creamy shrimp filling wrapped in tender salmon and topped with juicy shrimp – a flavor bomb you’ll never forget!
⸻
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Servings: 2
Calories: ~650 kcal per serving
⸻
Ingredients
• 2 salmon fillets, thick and center-cut
• 8 large shrimp, peeled & deveined
• 1/2 cup shrimp, chopped (for stuffing)
• 2 tbsp cream cheese
• 1 tbsp mayonnaise
• 1/2 tsp garlic, minced
• 1 tbsp fresh parsley, chopped
• 1 tsp lemon juice
• 2 tbsp butter
• Salt & pepper to taste
⸻
Instructions
1. Prepare the Filling:
• In a bowl, mix the chopped shrimp, cream cheese, mayonnaise, minced garlic, parsley, and a squeeze of lemon juice. Season with salt and pepper.
2. Stuff the Salmon:
• Cut a slit in the salmon fillets, creating a pocket.
• Stuff the shrimp mixture generously inside the salmon.
3. Cook the Salmon:
• In a skillet, heat butter over medium heat.
• Sear the salmon for 4-5 minutes on each side until golden and cooked through.
4. Cook the Whole Shrimp:
• In the same skillet, add the remaining whole shrimp and cook for 1-2 minutes until pink.
5. Assemble:
• Place the cooked salmon fillets on a plate, top with the seared shrimp, and spoon any extra sauce from the pan over the top.
⸻
Pro Tip:
Serve with lemon wedges for a fresh squeeze and some extra garlic butter sauce for dipping!
A rich, creamy, and indulgent meal perfect for a special dinner! Enjoy!
Shrimp-Stuffed Salmon with Lemon Garlic Butter Sauce
A show-stopping seafood dish with rich, creamy shrimp filling wrapped in tender salmon and topped with juicy shrimp – a flavor bomb you’ll never forget!
⸻
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Servings: 2
Calories: ~650 kcal per serving
⸻
Ingredients
• 2 salmon fillets, thick and center-cut
• 8 large shrimp, peeled & deveined
• 1/2 cup shrimp, chopped (for stuffing)
• 2 tbsp cream cheese
• 1 tbsp mayonnaise
• 1/2 tsp garlic, minced
• 1 tbsp fresh parsley, chopped
• 1 tsp lemon juice
• 2 tbsp butter
• Salt & pepper to taste
⸻
Instructions
1. Prepare the Filling:
• In a bowl, mix the chopped shrimp, cream cheese, mayonnaise, minced garlic, parsley, and a squeeze of lemon juice. Season with salt and pepper.
2. Stuff the Salmon:
• Cut a slit in the salmon fillets, creating a pocket.
• Stuff the shrimp mixture generously inside the salmon.
3. Cook the Salmon:
• In a skillet, heat butter over medium heat.
• Sear the salmon for 4-5 minutes on each side until golden and cooked through.
4. Cook the Whole Shrimp:
• In the same skillet, add the remaining whole shrimp and cook for 1-2 minutes until pink.
5. Assemble:
• Place the cooked salmon fillets on a plate, top with the seared shrimp, and spoon any extra sauce from the pan over the top.
⸻
Pro Tip:
Serve with lemon wedges for a fresh squeeze and some extra garlic butter sauce for dipping!
A rich, creamy, and indulgent meal perfect for a special dinner! Enjoy!
