VOLCANO NACHO CHEESE DOG CATASTROPHE

Ingredients:
4 beef hot dogs
1½ cups nacho cheese sauce
1 cup jalapeños, sliced
1 cup diced tomatoes
1 avocado, diced
Optional: sour cream, cilantro
4 hoagie buns

Instructions:
1⃣ Grill hot dogs until juicy and charred.
2⃣ Toast buns lightly.
3⃣ Load buns with dogs, pour on nacho cheese.
4⃣ Top with jalapeños, tomatoes & avocado.
5⃣ Add sour cream & cilantro if you want to cool the heat.

Prep: 10 min | Cook: 15 min | Total: 25 min | Serves: 4

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French Baguette with Herb Butter – The Quintessential French Snack

A crisp crust and soft, airy crumb make the French baguette a timeless favorite. Paired with aromatic herb butter, it’s a simple yet irresistible treat for any time of day.

Ingredients (Makes 1 baguette):

For the baguette dough:
• 250g all-purpose flour
• 150ml warm water
• 5g dry yeast
• 1 tsp salt

For the herb butter:
• 100g unsalted butter, softened
• 1 tbsp fresh parsley, finely chopped
• 1 tsp fresh thyme leaves
• 1 garlic clove, minced
• Salt to taste

Instructions:

1. Mix yeast with warm water and let activate 5 mins.
2. Combine flour, salt, and yeast mixture. Knead until smooth. Let rise 1 hour.
3. Shape dough into a long baguette. Let rise 30 mins.
4. Score the top and bake at 220°C (430°F) for 20–25 mins until golden and crispy.
5. Mix herb butter ingredients. Serve sliced baguette warm with herb butter.

French Tip:
Use a tray of water in the oven for steam during baking to get the perfect crust!

Small miscommunication

My reaction to different allergies that people can have:

I won’t tell you that I’m a selfish baker… but there will be signs

Didn’t really like death, what’s next?

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