French Baguette with Herb Butter – The Quintessential French Snack
A crisp crust and soft, airy crumb make the French baguette a timeless favorite. Paired with aromatic herb butter, it’s a simple yet irresistible treat for any time of day.
Ingredients (Makes 1 baguette):
For the baguette dough:
• 250g all-purpose flour
• 150ml warm water
• 5g dry yeast
• 1 tsp salt
For the herb butter:
• 100g unsalted butter, softened
• 1 tbsp fresh parsley, finely chopped
• 1 tsp fresh thyme leaves
• 1 garlic clove, minced
• Salt to taste
Instructions:
1. Mix yeast with warm water and let activate 5 mins.
2. Combine flour, salt, and yeast mixture. Knead until smooth. Let rise 1 hour.
3. Shape dough into a long baguette. Let rise 30 mins.
4. Score the top and bake at 220°C (430°F) for 20–25 mins until golden and crispy.
5. Mix herb butter ingredients. Serve sliced baguette warm with herb butter.
French Tip:
Use a tray of water in the oven for steam during baking to get the perfect crust!
French Baguette with Herb Butter – The Quintessential French Snack
A crisp crust and soft, airy crumb make the French baguette a timeless favorite. Paired with aromatic herb butter, it’s a simple yet irresistible treat for any time of day.
Ingredients (Makes 1 baguette):
For the baguette dough:
• 250g all-purpose flour
• 150ml warm water
• 5g dry yeast
• 1 tsp salt
For the herb butter:
• 100g unsalted butter, softened
• 1 tbsp fresh parsley, finely chopped
• 1 tsp fresh thyme leaves
• 1 garlic clove, minced
• Salt to taste
Instructions:
1. Mix yeast with warm water and let activate 5 mins.
2. Combine flour, salt, and yeast mixture. Knead until smooth. Let rise 1 hour.
3. Shape dough into a long baguette. Let rise 30 mins.
4. Score the top and bake at 220°C (430°F) for 20–25 mins until golden and crispy.
5. Mix herb butter ingredients. Serve sliced baguette warm with herb butter.
French Tip:
Use a tray of water in the oven for steam during baking to get the perfect crust!
