Crab & Shrimp Stuffed Salmon
Tender salmon fillet stuffed with a rich, creamy crab and shrimp filling, baked until golden and juicy—restaurant-quality seafood delight right from your oven!
Ingredients
1 large salmon fillet (cut to butterfly)
1/2 lb cooked shrimp, chopped
1/2 lb lump crab meat
4 oz cream cheese, softened
1/4 cup grated Parmesan
2 tbsp mayo
1 tbsp lemon juice
1 clove garlic, minced
1 tbsp chopped parsley
Salt, pepper, paprika to taste
Optional: whole shrimp for topping
Directions
1⃣ Preheat oven to 375°F (190°C). Line a baking dish with parchment.
2⃣ In a bowl, mix crab, chopped shrimp, cream cheese, Parmesan, mayo, lemon juice, garlic, parsley, and seasonings.
3⃣ Butterfly salmon and stuff the center with the seafood mixture.
4⃣ Top with extra shrimp if using, then bake for 20–25 minutes or until salmon is cooked and stuffing is hot.
5⃣ Garnish with parsley and a lemon wedge.
Prep Time: 15 minutes
Cook Time: 25 minutes
Servings: 4
Calories: ~500 kcal per serving
Crab & Shrimp Stuffed Salmon
Tender salmon fillet stuffed with a rich, creamy crab and shrimp filling, baked until golden and juicy—restaurant-quality seafood delight right from your oven!
Ingredients
1 large salmon fillet (cut to butterfly)
1/2 lb cooked shrimp, chopped
1/2 lb lump crab meat
4 oz cream cheese, softened
1/4 cup grated Parmesan
2 tbsp mayo
1 tbsp lemon juice
1 clove garlic, minced
1 tbsp chopped parsley
Salt, pepper, paprika to taste
Optional: whole shrimp for topping
Directions
1⃣ Preheat oven to 375°F (190°C). Line a baking dish with parchment.
2⃣ In a bowl, mix crab, chopped shrimp, cream cheese, Parmesan, mayo, lemon juice, garlic, parsley, and seasonings.
3⃣ Butterfly salmon and stuff the center with the seafood mixture.
4⃣ Top with extra shrimp if using, then bake for 20–25 minutes or until salmon is cooked and stuffing is hot.
5⃣ Garnish with parsley and a lemon wedge.
Prep Time: 15 minutes
Cook Time: 25 minutes
Servings: 4
Calories: ~500 kcal per serving
