• Why an hour?
    Why an hour?
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  • Im not. I really need to know those ways
    Im not. I really need to know those ways
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  • Just a reactionary meme to the doomer helplessness memes I see around here
    Just a reactionary meme to the doomer helplessness memes I see around here
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  • Baby … your heartbeat is a bit noisy
    Baby … your heartbeat is a bit noisy 😜
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  • Dù em có là loài hoa khó trồng.
    Người có lòng vẫn sẽ chăm sóc em thật tốt

    @byjenny.official
    Dù em có là loài hoa khó trồng. Người có lòng vẫn sẽ chăm sóc em thật tốt 🌸 @byjenny.official
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  • Got some good points too
    Got some good points too
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  • Garlic Butter Salmon & Shrimp with Broccoli & Corn

    Juicy salmon fillets topped with shrimp in a flavorful garlic butter sauce, served with steamed broccoli and sweet corn – a wholesome, colorful plate!

    Prep Time: 10 mins
    Cook Time: 15 mins
    Total Time: 25 mins
    Servings: 2
    Calories: ~600 kcal per serving

    Ingredients

    • 2 salmon fillets
    • 6-8 shrimp, peeled and deveined
    • 2 tbsp butter
    • 3 garlic cloves, minced
    • 1 lemon, cut into wedges
    • 1 tsp Italian seasoning
    • Salt & black pepper, to taste
    • 2 cups broccoli florets, steamed
    • 1 cup corn kernels, steamed
    • Fresh parsley, chopped (for garnish)

    Instructions

    1. Prepare the Broccoli & Corn:
    • Steam broccoli florets and corn until tender. Keep warm.

    2. Cook the Salmon:
    • Season salmon with salt, pepper, and Italian seasoning.
    • In a skillet over medium-high heat, melt 1 tbsp butter.
    • Sear salmon fillets for 3-4 mins per side until cooked through. Remove and keep warm.

    3. Sauté the Shrimp:
    • In the same skillet, add remaining butter and minced garlic.
    • Sauté garlic until fragrant (30 secs).
    • Add shrimp and cook for 1-2 mins per side until pink and opaque.

    4. Serve & Garnish:
    • Plate salmon with shrimp on top.
    • Add steamed broccoli and corn on the side.
    • Squeeze fresh lemon juice over and sprinkle with chopped parsley.

    Pro Tip:
    For a slight kick, add a pinch of crushed red pepper to the garlic butter shrimp!
    Garlic Butter Salmon & Shrimp with Broccoli & Corn Juicy salmon fillets topped with shrimp in a flavorful garlic butter sauce, served with steamed broccoli and sweet corn – a wholesome, colorful plate! ⸻ Prep Time: 10 mins Cook Time: 15 mins Total Time: 25 mins Servings: 2 Calories: ~600 kcal per serving ⸻ Ingredients • 2 salmon fillets • 6-8 shrimp, peeled and deveined • 2 tbsp butter • 3 garlic cloves, minced • 1 lemon, cut into wedges • 1 tsp Italian seasoning • Salt & black pepper, to taste • 2 cups broccoli florets, steamed • 1 cup corn kernels, steamed • Fresh parsley, chopped (for garnish) ⸻ Instructions 1. Prepare the Broccoli & Corn: • Steam broccoli florets and corn until tender. Keep warm. 2. Cook the Salmon: • Season salmon with salt, pepper, and Italian seasoning. • In a skillet over medium-high heat, melt 1 tbsp butter. • Sear salmon fillets for 3-4 mins per side until cooked through. Remove and keep warm. 3. Sauté the Shrimp: • In the same skillet, add remaining butter and minced garlic. • Sauté garlic until fragrant (30 secs). • Add shrimp and cook for 1-2 mins per side until pink and opaque. 4. Serve & Garnish: • Plate salmon with shrimp on top. • Add steamed broccoli and corn on the side. • Squeeze fresh lemon juice over and sprinkle with chopped parsley. ⸻ Pro Tip: For a slight kick, add a pinch of crushed red pepper to the garlic butter shrimp!
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  • Get ready to crunch your cravings away with these delicious Keto Onion Rings! Perfectly crispy and low in carbs, they make a fantastic snack or side dish! #Keto #LowCarb #OnionRings #HealthyEating #SnackTime

    Ingredients:
    - 1 large sweet onion, cut into rings
    - 1 cup almond flour
    - 1 cup grated Parmesan cheese
    - 1 tablespoon non-aluminum baking powder
    - 1 teaspoon smoked paprika
    - Salt and pepper, to taste
    - 2 eggs, beaten
    - 1 tablespoon heavy cream
    - Cooking spray

    Directions:
    1. In a medium bowl, mix together the almond flour, grated Parmesan cheese, baking powder, smoked paprika, salt, and pepper until combined.
    2. In another bowl, whisk together the beaten eggs and heavy cream until smooth.
    3. Now, it’s time to dip! Coat each onion ring in the egg mixture, letting any excess drip off, and then press it into the almond flour mixture, ensuring they're well covered.
    4. Arrange the coated rings on a parchment-lined baking sheet.

    For Air Fryer:
    5. Preheat your air fryer to 350°F (175°C). Place the onion rings in a single layer in the basket, spray lightly with cooking spray, and cook for 5 minutes before flipping them over, respraying, and cooking for another 5 minutes until crispy.

    For Baking:
    5. Preheat your oven to 400°F (200°C). Place the onion rings on the parchment-lined baking sheet in a single layer, spray with cooking spray, and bake for 10 minutes. Flip the rings, respray, and bake an additional 10-12 minutes, or until they’re golden and crispy.

    Nutritional Values (per serving):
    - Serving Size: 6 onion rings
    - Calories: 200
    - Total Fat: 15g
    - Net Carbs: 4g
    - Protein: 10g

    Enjoy these delightful Keto Onion Rings as a guilt-free treat you can savor every bite of!
    Get ready to crunch your cravings away with these delicious Keto Onion Rings! Perfectly crispy and low in carbs, they make a fantastic snack or side dish! #Keto #LowCarb #OnionRings #HealthyEating #SnackTime Ingredients: - 1 large sweet onion, cut into rings - 1 cup almond flour - 1 cup grated Parmesan cheese - 1 tablespoon non-aluminum baking powder - 1 teaspoon smoked paprika - Salt and pepper, to taste - 2 eggs, beaten - 1 tablespoon heavy cream - Cooking spray Directions: 1. In a medium bowl, mix together the almond flour, grated Parmesan cheese, baking powder, smoked paprika, salt, and pepper until combined. 2. In another bowl, whisk together the beaten eggs and heavy cream until smooth. 3. Now, it’s time to dip! Coat each onion ring in the egg mixture, letting any excess drip off, and then press it into the almond flour mixture, ensuring they're well covered. 4. Arrange the coated rings on a parchment-lined baking sheet. For Air Fryer: 5. Preheat your air fryer to 350°F (175°C). Place the onion rings in a single layer in the basket, spray lightly with cooking spray, and cook for 5 minutes before flipping them over, respraying, and cooking for another 5 minutes until crispy. For Baking: 5. Preheat your oven to 400°F (200°C). Place the onion rings on the parchment-lined baking sheet in a single layer, spray with cooking spray, and bake for 10 minutes. Flip the rings, respray, and bake an additional 10-12 minutes, or until they’re golden and crispy. Nutritional Values (per serving): - Serving Size: 6 onion rings - Calories: 200 - Total Fat: 15g - Net Carbs: 4g - Protein: 10g Enjoy these delightful Keto Onion Rings as a guilt-free treat you can savor every bite of!
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  • GARGANTUAN PEPPERONI & SAUSAGE DEEP DISH INFERNO

    Ingredients:
    1 lb deep dish pizza dough
    1 cup spicy Italian sausage, cooked & crumbled
    1 cup pepperoni slices
    2 cups shredded mozzarella
    1/2 cup spicy marinara or arrabbiata sauce
    1/4 cup pickled jalapeños (optional, but recommended)
    1/2 red onion, thinly sliced
    Crushed red pepper flakes for extra heat

    Instructions:
    1⃣ Press dough into deep dish pan, prebake 10 min at 400°F.
    2⃣ Layer cheese, sausage, pepperoni, onion, jalapeños, and sauce.
    3⃣ Bake 20–25 min until bubbling, crispy, and dangerously hot.

    Prep: 15 min | Cook: 25 min | Total: 40 min | Serves: 4-6
    GARGANTUAN PEPPERONI & SAUSAGE DEEP DISH INFERNO Ingredients: 1 lb deep dish pizza dough 1 cup spicy Italian sausage, cooked & crumbled 1 cup pepperoni slices 2 cups shredded mozzarella 1/2 cup spicy marinara or arrabbiata sauce 1/4 cup pickled jalapeños (optional, but recommended) 1/2 red onion, thinly sliced Crushed red pepper flakes for extra heat Instructions: 1⃣ Press dough into deep dish pan, prebake 10 min at 400°F. 2⃣ Layer cheese, sausage, pepperoni, onion, jalapeños, and sauce. 3⃣ Bake 20–25 min until bubbling, crispy, and dangerously hot. Prep: 15 min | Cook: 25 min | Total: 40 min | Serves: 4-6
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