Get ready to indulge in these delicious Keto Spinach and Bacon Cream Cheese Roll Ups! Perfect for a quick snack or a unique appetizer, these cheesy bites are bursting with flavor!
Ingredients:
- 2 cups Shredded Mozzarella Cheese
- 6 ounces Cream Cheese, softened
- 5 slices Bacon, cooked and crumbled
- 3 cups Raw Spinach
- 2 tsp Bacon Grease or Olive Oil
- 2 tsp Minced Garlic
- Salt and Pepper to taste
Directions:
1. Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper.
2. On the prepared baking sheet, arrange the mozzarella cheese into circles, making sure they're spaced out.
3. In a skillet over medium heat, warm up the bacon grease or olive oil. Add the spinach and sauté until it’s nice and wilted.
4. In a mixing bowl, combine the softened cream cheese, crumbled bacon, sautéed spinach, minced garlic, and a pinch of salt and pepper. Mix until everything is well blended.
5. Pop the cheese circles in the oven and bake for about 8-10 minutes, until the edges are golden and crispy.
6. Once done, take them out and let the cheese circles cool for about 2 minutes.
7. Spoon a generous amount of the cream cheese mixture down the center of each cheese circle. Carefully roll the cheese over the filling, and hold in place for a moment to secure.
8. Allow the roll-ups to cool slightly and firm up before serving.
Nutritional Facts (per serving, makes about 4 servings):
- Calories: 320
- Fat: 26g
- Carbohydrates: 4g
- Protein: 18g
Serving Size: 2 roll-ups
These Keto Spinach and Bacon Cream Cheese Roll Ups are a fun and flavorful treat that’s easy to whip up any day of the week. Enjoy!
#KetoRecipes #LowCarb #CheesyGoodness #HealthyEating #BaconLoversGet ready to indulge in these delicious Keto Spinach and Bacon Cream Cheese Roll Ups! Perfect for a quick snack or a unique appetizer, these cheesy bites are bursting with flavor!
Ingredients:
- 2 cups Shredded Mozzarella Cheese
- 6 ounces Cream Cheese, softened
- 5 slices Bacon, cooked and crumbled
- 3 cups Raw Spinach
- 2 tsp Bacon Grease or Olive Oil
- 2 tsp Minced Garlic
- Salt and Pepper to taste
Directions:
1. Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper.
2. On the prepared baking sheet, arrange the mozzarella cheese into circles, making sure they're spaced out.
3. In a skillet over medium heat, warm up the bacon grease or olive oil. Add the spinach and sauté until it’s nice and wilted.
4. In a mixing bowl, combine the softened cream cheese, crumbled bacon, sautéed spinach, minced garlic, and a pinch of salt and pepper. Mix until everything is well blended.
5. Pop the cheese circles in the oven and bake for about 8-10 minutes, until the edges are golden and crispy.
6. Once done, take them out and let the cheese circles cool for about 2 minutes.
7. Spoon a generous amount of the cream cheese mixture down the center of each cheese circle. Carefully roll the cheese over the filling, and hold in place for a moment to secure.
8. Allow the roll-ups to cool slightly and firm up before serving.
Nutritional Facts (per serving, makes about 4 servings):
- Calories: 320
- Fat: 26g
- Carbohydrates: 4g
- Protein: 18g
Serving Size: 2 roll-ups
These Keto Spinach and Bacon Cream Cheese Roll Ups are a fun and flavorful treat that’s easy to whip up any day of the week. Enjoy!
#KetoRecipes #LowCarb #CheesyGoodness #HealthyEating #BaconLovers
