Moo Shu Chicken
Savory Moo Shu Chicken Stir-Fry with Hoisin Sauce and Crisp Vegetables
Ingredients:
1 lb (450g) boneless, skinless chicken breast, thinly sliced
2 tablespoons vegetable oil
3 cloves garlic, minced
1 tablespoon ginger, minced
1 cup shredded cabbage
1/2 cup shredded carrots
1/2 cup sliced shiitake mushrooms (or button mushrooms)
3 green onions, sliced
3 large eggs, lightly beaten
1/4 cup hoisin sauce
2 tablespoons soy sauce
1 tablespoon rice vinegar
1 teaspoon sesame oil
8-10 small Mandarin pancakes or flour tortillas, warmed for serving
Directions:
Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the chicken and cook until browned and cooked through, about 5-6 minutes. Remove from the skillet and set aside.
Add the remaining tablespoon of oil to the skillet. Add garlic and ginger and sauté for 30 seconds until fragrant.
Stir in cabbage, carrots, and mushrooms; cook until vegetables are tender, about 3-4 minutes.
Push the vegetables to the side of the skillet and pour in the beaten eggs. Scramble the eggs until just set, then mix with the vegetables.
Return the cooked chicken to the skillet. Add hoisin sauce, soy sauce, rice vinegar, and sesame oil. Toss everything together to coat evenly.
Add sliced green onions and cook for another minute until heated through.
Serve the Moo Shu Chicken with warmed Mandarin pancakes or flour tortillas. Spoon the filling onto pancakes, roll, and enjoy.
Prep Time: 15 minutes | Cooking Time: 20 minutes | Total Time: 35 minutes
Kcal: 380 kcal | Servings: 4 servings
#mooshuchicken #chinesestirfry #homemadeasianfood #quickdinner #chickenrecipes #hoisinsauce #weeknightmeals #stirfryrecipe #familyfavorites #comfortfood #easyrecipes #healthymeals #asianflavors #mealprep #deliciousdinner #chickenstirfry #vegetables #foodie #fastrecipes #homecooking
Enjoy the bold flavors of this savory Moo Shu Chicken stir-fry — tender chicken, crisp veggies, and hoisin sauce wrapped in warm Mandarin pancakes. Perfect for an easy weeknight dinner!
Moo Shu Chicken
Savory Moo Shu Chicken Stir-Fry with Hoisin Sauce and Crisp Vegetables
Ingredients:
1 lb (450g) boneless, skinless chicken breast, thinly sliced
2 tablespoons vegetable oil
3 cloves garlic, minced
1 tablespoon ginger, minced
1 cup shredded cabbage
1/2 cup shredded carrots
1/2 cup sliced shiitake mushrooms (or button mushrooms)
3 green onions, sliced
3 large eggs, lightly beaten
1/4 cup hoisin sauce
2 tablespoons soy sauce
1 tablespoon rice vinegar
1 teaspoon sesame oil
8-10 small Mandarin pancakes or flour tortillas, warmed for serving
Directions:
Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the chicken and cook until browned and cooked through, about 5-6 minutes. Remove from the skillet and set aside.
Add the remaining tablespoon of oil to the skillet. Add garlic and ginger and sauté for 30 seconds until fragrant.
Stir in cabbage, carrots, and mushrooms; cook until vegetables are tender, about 3-4 minutes.
Push the vegetables to the side of the skillet and pour in the beaten eggs. Scramble the eggs until just set, then mix with the vegetables.
Return the cooked chicken to the skillet. Add hoisin sauce, soy sauce, rice vinegar, and sesame oil. Toss everything together to coat evenly.
Add sliced green onions and cook for another minute until heated through.
Serve the Moo Shu Chicken with warmed Mandarin pancakes or flour tortillas. Spoon the filling onto pancakes, roll, and enjoy.
Prep Time: 15 minutes | Cooking Time: 20 minutes | Total Time: 35 minutes
Kcal: 380 kcal | Servings: 4 servings
#mooshuchicken #chinesestirfry #homemadeasianfood #quickdinner #chickenrecipes #hoisinsauce #weeknightmeals #stirfryrecipe #familyfavorites #comfortfood #easyrecipes #healthymeals #asianflavors #mealprep #deliciousdinner #chickenstirfry #vegetables #foodie #fastrecipes #homecooking
Enjoy the bold flavors of this savory Moo Shu Chicken stir-fry — tender chicken, crisp veggies, and hoisin sauce wrapped in warm Mandarin pancakes. Perfect for an easy weeknight dinner!
