Researchers at King’s College London and Imperial College London have bioengineered early-stage human teeth in a lab using a hydrogel scaffold. This gel mimics the environment of early tooth development and allows human dental pulp stem cells to grow into structured tissues resembling real teeth. The hydrogel enables cell signaling and tissue organization critical for forming enamel and dentin-like structures. This discovery may pave the way for regenerative dentistry, replacing synthetic fillings, crowns, or implants with naturally grown teeth.

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フェアリーガラ メイクテーマは妖精の少年でした🤍 ラメ沢山使うの楽しかった〜 2.3種類のラメとグリッター混ぜてつかっています🍀*゜ 衣装は妖精の羽根の部分ちゃんと透けるように作ってるところがポイント🧚‍♀️💫 photo @chiduru86_912 . #cosplay #cosplayer #コスプレ #twst #twstコスプレ #twistedwonderland #twistedwonderlandcosplay #ツイステ #ツイステッドワンダーランド　 #扭曲樂園 #迪士尼扭曲仙境 #扭曲仙境 #twst #twstコスプレ #コスプレ撮影 #ツイステコスプレ #ラギー #ラギーブッチ #ruggiebucchi #サバナクロー寮 #savanaclaw Rai raimasaki

Austrian Tafelspitz – Boiled Beef with Root Vegetables An iconic Viennese dish: tender boiled beef served in its flavorful broth with vegetables, horseradish-apple sauce, and crispy potatoes. Ingredients (Serves 4): * 1kg beef topside or brisket * 2 carrots, sliced * 1 leek, chopped * 1 parsnip or celery root, chopped * 1 onion, halved and charred * 2 bay leaves * Salt, pepper * To serve: grated horseradish, applesauce, fried potatoes Instructions: 1. Simmer beef in water with salt and bay leaves. Skim foam. 2. Add vegetables and charred onion. Simmer gently for 2.5–3 hours. 3. Remove beef, slice. Serve in broth with vegetables and sides. Austrian Tip: Tafelspitz is best enjoyed with a spoonful of freshly grated horseradish mixed with applesauce.

First time?

Moo Shu Chicken Savory Moo Shu Chicken Stir-Fry with Hoisin Sauce and Crisp Vegetables Ingredients: 1 lb (450g) boneless, skinless chicken breast, thinly sliced 2 tablespoons vegetable oil 3 cloves garlic, minced 1 tablespoon ginger, minced 1 cup shredded cabbage 1/2 cup shredded carrots 1/2 cup sliced shiitake mushrooms (or button mushrooms) 3 green onions, sliced 3 large eggs, lightly beaten 1/4 cup hoisin sauce 2 tablespoons soy sauce 1 tablespoon rice vinegar 1 teaspoon sesame oil 8-10 small Mandarin pancakes or flour tortillas, warmed for serving Directions: Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the chicken and cook until browned and cooked through, about 5-6 minutes. Remove from the skillet and set aside. Add the remaining tablespoon of oil to the skillet. Add garlic and ginger and sauté for 30 seconds until fragrant. Stir in cabbage, carrots, and mushrooms; cook until vegetables are tender, about 3-4 minutes. Push the vegetables to the side of the skillet and pour in the beaten eggs. Scramble the eggs until just set, then mix with the vegetables. Return the cooked chicken to the skillet. Add hoisin sauce, soy sauce, rice vinegar, and sesame oil. Toss everything together to coat evenly. Add sliced green onions and cook for another minute until heated through. Serve the Moo Shu Chicken with warmed Mandarin pancakes or flour tortillas. Spoon the filling onto pancakes, roll, and enjoy. Prep Time: 15 minutes | Cooking Time: 20 minutes | Total Time: 35 minutes Kcal: 380 kcal | Servings: 4 servings #mooshuchicken #chinesestirfry #homemadeasianfood #quickdinner #chickenrecipes #hoisinsauce #weeknightmeals #stirfryrecipe #familyfavorites #comfortfood #easyrecipes #healthymeals #asianflavors #mealprep #deliciousdinner #chickenstirfry #vegetables #foodie #fastrecipes #homecooking Enjoy the bold flavors of this savory Moo Shu Chicken stir-fry — tender chicken, crisp veggies, and hoisin sauce wrapped in warm Mandarin pancakes. Perfect for an easy weeknight dinner!

Crocodiles are cute

static tattoo with ‘illusion’ affect