Bang Bang Chicken Bites
Crispy Bang Bang Chicken Bites with Sweet and Spicy Sauce
Ingredients:
1 pound boneless, skinless chicken breasts, cut into 1-inch cubes
1/2 cup buttermilk
1/2 cup cornstarch
1/2 cup all-purpose flour
1/2 teaspoon salt
1/2 teaspoon black pepper
Vegetable oil for frying
For the Bang Bang Sauce:
1/2 cup mayonnaise
1/4 cup sweet chili sauce
1 tablespoon sriracha (or more to taste)
1 tablespoon honey
1 teaspoon rice vinegar
Directions:
Place chicken cubes in a bowl with buttermilk and let marinate for 15–30 minutes.
In another bowl, mix cornstarch, flour, salt, and pepper.
Heat vegetable oil in a deep skillet over medium-high heat until hot (350°F/175°C).
Dredge each chicken piece in the flour mixture and shake off excess.
Fry chicken in batches, about 3–4 minutes per side, until golden and cooked through. Transfer to a paper towel-lined plate.
In a small bowl, whisk together all sauce ingredients until smooth.
Toss the crispy chicken bites with the sauce until evenly coated or serve the sauce on the side for dipping.
Prep Time: 20 minutes | Cooking Time: 15 minutes | Total Time: 35 minutes
Kcal: 420 kcal | Servings: 4 servings
#bangbangchicken #crispychicken #chickenbites #easychickenrecipes #sweetandspicy #chickendinner #friedchicken #chickentreats #familymeals #appetizerideas #comfortfood #asianinspired #weeknightdinner #srirachachicken #spicychickenbites #partyfood #crispygoodness #chickensnack #quickmeals #easyhomemade
Get ready to fall in love with these Bang Bang Chicken Bites! Crispy, juicy, and coated in a sweet and spicy sauce that’s totally addictive!
Bang Bang Chicken Bites
Crispy Bang Bang Chicken Bites with Sweet and Spicy Sauce
Ingredients:
1 pound boneless, skinless chicken breasts, cut into 1-inch cubes
1/2 cup buttermilk
1/2 cup cornstarch
1/2 cup all-purpose flour
1/2 teaspoon salt
1/2 teaspoon black pepper
Vegetable oil for frying
For the Bang Bang Sauce:
1/2 cup mayonnaise
1/4 cup sweet chili sauce
1 tablespoon sriracha (or more to taste)
1 tablespoon honey
1 teaspoon rice vinegar
Directions:
Place chicken cubes in a bowl with buttermilk and let marinate for 15–30 minutes.
In another bowl, mix cornstarch, flour, salt, and pepper.
Heat vegetable oil in a deep skillet over medium-high heat until hot (350°F/175°C).
Dredge each chicken piece in the flour mixture and shake off excess.
Fry chicken in batches, about 3–4 minutes per side, until golden and cooked through. Transfer to a paper towel-lined plate.
In a small bowl, whisk together all sauce ingredients until smooth.
Toss the crispy chicken bites with the sauce until evenly coated or serve the sauce on the side for dipping.
Prep Time: 20 minutes | Cooking Time: 15 minutes | Total Time: 35 minutes
Kcal: 420 kcal | Servings: 4 servings
#bangbangchicken #crispychicken #chickenbites #easychickenrecipes #sweetandspicy #chickendinner #friedchicken #chickentreats #familymeals #appetizerideas #comfortfood #asianinspired #weeknightdinner #srirachachicken #spicychickenbites #partyfood #crispygoodness #chickensnack #quickmeals #easyhomemade
Get ready to fall in love with these Bang Bang Chicken Bites! Crispy, juicy, and coated in a sweet and spicy sauce that’s totally addictive!
